Fruits De Mer
SEAFOOD PLATTER
- S CAD 120.00
- L CAD 215.00
½ DOZEN OYSTERSCAD 23.00
RAZOR CLAMSCAD 22.00
pear, buttermilk, ramps
CHILLED MUSSELSCAD 23.00
saffron aioli, espelette pepper
½ LOBSTERCAD 40.00
calamansi beurre blanc
SNOW CRABCAD 40.00
malt vinegar aioli
CAVIAR SERVICECAD 120.00
meyer lemon crème fraiche, brioche
Starters
WARM BRIOCHE, BROWN CULTURED BUTTER CAD 10.00
KING FISH CRUDO, KUMQUAT KOSHO, SHISO CAD 27.00
BEEF TARTARE, HORSERADISH, GOUGÈRES CAD 27.00
SHAVED COPPA, LINDSAY GOAT CHEDDAR, HAZELNUT, BROWN BUTTER CAD 24.00
LETTUCE GREENS, TÊTE DE MOINE, GODDESS DRESSING, ALMOND GREMOLATA CAD 22.00
FRENCH ONION SOUP, GRUYERE, BONE MARROW CAD 24.00
CELERY ROOT PICCATA, LIONS MANE, PINE NUTS CAD 26.00
CRAB SPAGHETTI CAD 34.00
Mains
HALIBUTCAD 55.00
sauce vierge, watercress
PORK CHOPCAD 48.00
apple, mustard jus
LAMB SADDLECAD 50.00
arugula, bagna cauda
STEAK FRITESCAD 45.00
TASTING MENU 105
Wine pairing available
Add-Ons
BLACK TRUFFLE 16 • CAVIAR SPOON 24 • FOIE GRAS 23
Desserts
RASPBERRY TARTCAD 15.00
PROFITEROLES GLACÉESCAD 15.00
FOIE SUNDAE CAD 21.00