BREAD
everything rye focacciaUSDÂ 16.00
charred scallion cream cheese . pickle relish
naan & dipsUSDÂ 16.00
carrot tahini dip . tzatziki
VEGGIES
chickpea frittersUSDÂ 18.00
goat yogurt . green chutney . sev spice crunch . pomegranate
roasted beetsUSDÂ 18.00
golden beet giardiniera . yuzu kosho . party nuts
sautéed green beansUSD 18.00
fish sauce vinaigrette . cashews
wood fired broccoliUSDÂ 18.00
harissa dill vinaigrette . moody blue labneh
FISH
roasted oystersUSDÂ 18.00
sausage butter . smoked cocktail sauce . biscuit crackers
hamachi pokeUSDÂ 24.00
brown goat butter . goat crema . pickled kumquat
shrimp saladUSDÂ 24.00
avocado . pickled kumquats. quinoa crunch . pickled veggies . limey-herby dressing
wood fired musselsUSDÂ 25.00
kimchi-chili broth . bacon . sweet potato noodles
chili-sichuan basted bassUSDÂ 34.00
spiced almond . green bean . marcona butter
MEAT
curry fried pork bellyUSDÂ 25.00
sweet potato . peanut crunch
grilled prime skirt steakUSDÂ 34.00
salted caramel . pickle salad
roasted pig faceUSDÂ 26.00
sunny side egg . tamarind . cilantro . red wine-maple . potato stix
grilled smoked chickenUSDÂ 26.00
dill-harissa . tzatziki . ruby red grapefruit
sticky glazed pork shankUSDÂ 42.00
butternut squash . chili lime crunch . pikliz . hot mustard mayo . hoisin mayo
GOAT
goat empanadasUSDÂ 22.00
tomatillo romesco . queso fresco . pickled shallots
confit goat bellyUSDÂ 34.00
butternut squash . green apple sweet n' sour . pecan crunch
goat liver mousseUSDÂ 19.00
crumpets . b&b pickles . strawberry mostarda . golden beet giardinaire
DESSERT
apple hand pieUSDÂ 15.00
toffee oat crunch . goat cheese gelato
peanut butter & chocolateUSDÂ 15.00
brownie bites . peanut butter mousse . chocolate peanut butter crunch . passionfruit honey . chocolate caramel whip
citrus sundaeUSDÂ 15.00
pink peppercorn shortbread . blood orange sorbet . citrus whip
miso butterscotch budinoUSDÂ 15.00
dulcey chocolate cheez-it crunch . sour cream whip
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.