Giovanni's Ristorante - Mid Town

Antipasti Caldi E Freddi E Insalate

Add Grilled Chicken $8, Add Shrimp $12

• Minestrone di verdureUSD 9.75

  Vegetable soup

• Calamari fritti con peperoncini dolciUSD 15.75

  Fried calamari with cherry peppers served with a spicy marinara sauce

• Caprese con mozzarella fatta in casaUSD 12.75

  Mozzarella made fresh daily with tomatoes and basil

• Carpaccio di manzo alla Harry's BarUSD 14.75

  Thinly sliced beef filet with mustard-mayonnaise Harry's bar sauce

• Salumi misti Italiani con giardiniera di vegetaliUSD 13.50

  An assortment of imported Italian salumi with pickled vegetables

• Cesare di romana, parmigiano, pancetta e croccanti di paneUSD 12.75

  Romaine lettuce, crispy pancetta, croutons and shaved parmigiano in a delicate Caesar dressing

• Insalata di pomodoroUSD 14.75

  Tomato salad in a balsamic vinaigrette dressing

• Iceberg con gorgonzola e pancettaUSD 12.75

  Iceberg wedge in a light gorgonzola dressing with bacon and shaved shallots

• Insalata della casaUSD 9.75

  Mixed greens tossed with balsamic vinaigrette

• Formaggi assortitiUSD 17.75

  Pecorino Toscano, Gorgonzola invecchiato, Taleggio e Bel Paese served with fig marmalade

Paste E Risotti

Our pastas are made with organic free-range chicken eggs from Willow Egg Farm, Summertown TN. Add: Grilled Chicken $8. Shrimp $12, Meatballs $8, Italian sausage $6, Cherry peppers $4

• Gnocchi ai Quattro formaggiUSD 22.75

  Home-made potato gnocchi with four cheeses

• Lasagna all 'EmilianaUSD 23.75

  Home-made veal and beef lasagna

• Ravioli di magro al burro e salviaUSD 22.50

  Home-made spinach ravioli filled with ricotta and spinach in a butter and sage sauce

• Tagliolini con gamberetti, carciofi e pomodori arrostitiUSD 23.75

  Home-made linguine with shrimp, artichokes and roasted tomatoes

• Tagliatelle alla BologneseUSD 22.75

  Home-made tagliatelle in our signature veal and beef ragout

• Risotto del giornoUSD 24.75

  Risotto of the day

Pizze AL Forno

Thin style pizza, homemade mozzarella

• MargheritaUSD 18.75

  Tomato sauce, mozzarella cheese, fresh basil and oregano

• VegetarianaUSD 19.75

  Tomato sauce, mozzarella cheese, bell pepper, asparagus, cherry tomatoes, spinach and olives

• Salsiccia e salaminoUSD 19.75

  Tomato sauce, mozzarella cheese, hot and sweet Italian sausage, hot pepperoni

Secondi / Main Course

• Melanzane alla ParmigianaUSD 19.75

  Eggplant Parmigiana with home-made mozzarella

• Scaloppine di vitello alla Lombarda con spinaci all' aglio e olioUSD 28.50

  Veal scaloppine in a lemon, butter, white wine sauce served with spinach, garlic and oil

• Petto di pollo alla Milanese con insalata di pomodoroUSD 24.75

  breaded breast of chicken sauteed in olive oil and topped with tomato salad

• Insalata di pollo alla DouglasUSD 22.75

  Sliced grilled breast of chicken on a bed of greens, shaved parmesan, reduced balsamic vinegar

• Salmone al forno al vino rosso con asparagiUSD 28.75

  Salmon fillet baked in red wine served with asparagus

Contorni / Side dishes

• Maccheroni allo SpeckUSD 9.75

  Mac and cheese with speck and peas

• Patate al tartufo e parmigianoUSD 9.75

  Truffle parmigiano fries

• Broccoli al aglio e olioUSD 6.75

  Broccoli sautéed in garlic and oil

• Spinaci al aglio e oglioUSD 11.75

  Sauteed spinach with garlic and oil

• Patate arrostoUSD 5.75

  Roasted potatoes

• Insalata sempliceUSD 6.75

  Market greens, balsamic vinaigrette

Brunch

Served Saturday and Sunday from 11 AM to 3 PM

• Omelette del giornoUSD 14.75

  3 egg omelette of the day

• Frittata con mozzarella, basilico e pomodoriUSD 14.75

  Frittata with homemade mozzarella, fresh tomatoes and basil

• Uova a piacere con pancetta o salsicciaUSD 14.75

  Eggs, any style with bacon or Italian sausage

• Uova Benedette con salsa OlandeseUSD 16.75

  Eggs Benedict with prosciutto on focaccia with hollandaise sauce

• Pizza Margherita con uovo e pancettaUSD 22.75

  Mozzarella, tomato sauce topped with a fried egg and bacon

• Pizza CapricciosaUSD 19.75

  Mozzarella, tomato sauce, artichokes, mushrooms and cooked prosciutto