Gino's Restaurant & Bar

Appetizers

• Ahi TunaUSD 13.00

  sesame crusted, served with creamy teriyaki dipping sauce, wasabi & pickled ginger.

• BruschettaUSD 9.00

• Italian SamplerUSD 15.00

  fried calamari, mussels fra diavolo, fried ravioli, mozzarella sticks.

• Fried RavioliUSD 8.00

• Eggplant Italian StyleUSD 9.00

• Italian SausageUSD 8.00

  sliced italian sausage sauteed in fresh lemon juice, white wine & butter.

• Caprese SaladUSD 9.00

• Fried CalamariUSD 9.00

Soups

• Minestrone

  • BowlUSD 3.50
  • CupUSD 2.00

• Soup Of The Day

  • BowlUSD 3.50
  • CupUSD 2.00

Large Salads

• Large CaesarUSD 8.00

  romaine lettuce and parmesan cheese tossed in our caesar dressing.

  • With Grilled Chicken Or Grilled ShrimpUSD 10.00

• Chicken MediterraneanUSD 10.00

  grilled chicken, sun dried tomato, artichoke hearts, kalamata olives and feta cheese on a bed of mixed greens.

• HarvestUSD 10.00

  sun dried cranberries, candied walnuts, gorgonzola cheese and sliced pears, on a bed of mixed greens with poppy seed dressing.

• Cajun SeafoodUSD 10.00

  scallops, shrimp and fish tossed in our cajun blend with bell peppers, cucumbers & our vinaigrette on mixed greens.

• Southwest SteakUSD 11.00

  grilled top sirloin with black bean salsa on a bed of mixed greens and topped with corn tortilla strips.

Entrees - House Specialties

all entrees served with garlic bread and a choice of caesar salad, dinner salad or soup.

• Mama Mery's MeatloafUSD 16.00

  homemade meatloaf with ground beef, ground veal, ground pork and spices served with a side of roasted garlic mashed potatoes.

• Eggplant ParmigianaUSD 12.00

  slices of fresh eggplant, breaded, fried and baked in tomatoes sauce with ricotta cheese, spinach and mozzarella. served with a side of capellini marinara.

• LasagnaUSD 12.00

  several layers of pasta with spinach, ground beef, sausage and a blend of cheese, baked in our tomato sauce.

• Italian SamplerUSD 16.00

  eggplant parmigiana, ravioli & capellini al pesto.

• Steak MarsalaUSD 20.00

  a tender, boneless top sirloin, topped with a mushrooms marsala sauce. served with a side of roasted garlic mashed potatoes.

Desserts

• TiramisuUSD 8.00

  italian custard made from mascarpone cheese layered with ladyfingers, hand dipped in espresso, cafe liqueur and rum.

• Bananas Foster Over Edy's Vanilla Ice CreamUSD 9.00

  classic new orleans dessert of fresh slices of bananas simmered with cinnamon, brown sugar, and banana liqueur then flamed with brandy.

• Bananas Foster Over New York Style CheesecakeUSD 9.00

• Chocolate Chip CannoliUSD 4.00

• Charlie Brownie PieUSD 7.00

  layers of chocolate ice cream, brownie, vanilla ice cream, with fudge and pecans on a chocolate cookie crust.