Starters
Mediterranean MussellsUSD 14.00
mussells sautéed with chorizo & carmelized fennel in a light saffron cream sauce served with grilled bread
Wicked PrawnsUSD 15.00
wild patagonian jumbo prawns sautéed with onions in our wicked sauce served with grilled bread
Baked BrieUSD 15.00
topped with walnuts, cranberries & honey served with garlic toast
Calamari FrittiUSD 14.00
crispy calamari tossed shishito peppers served with a sweet chili sauce
Baby ClamsUSD 15.00
baby clams sauteed with pancetta & green onions in a white wine lemon sauce
Capital Oysters
oven roasted in garlic butter topped with crispy pancetta, chipotle aioli & scallions
- 3 forUSD 12.00
- 6 forUSD 22.00
Coconut PrawnsUSD 16.00
house made wild patagonian jumbo coconut prawns in a ginger plum & raspberry sauce
BruschettaUSD 14.00
marinated tomatoes tossed with currants, pine nuts, garlic & basil served with grilled bread drizzled with EVOO & Balsamic Glaze
Soup
Dungeness Crab ChowderUSD 10.00
roasted corn, caramelized fennell, paprika oil
Roasted Red PepperUSD 6.00
Salads
add grilled chicken, bay shrimp or smoked salmon $5, grilled ahi tuna $10
Nonna'sUSD 9.00
wild greens tossed with cranberries, candied walnuts, bleu cheese crumbles & grilled pears in a balsamic vinaigrette
CaesarUSD 6.00
romaine lettuce tossed with croutons & parmesan cheese in a roasted garlic caesar dressing topped with fried capers
SpinachUSD 16.00
baby spinach tossed with red onions, hazelnuts, feta cheese, watermelon & jicama in an orange tarragon vinaigrette
InsalataUSD 16.00
arugula, pepitas, goat cheese crumbles, apples, dried cherries, mushrooms in a apple cider vinaigrette
Chicken & Veal
MarsalaUSD 28.00
pan seared breast of chicken sautéed with mushrooms in a sweet marsala sauce, served with spinach & pea risotto
PicattaUSD 29.00
pan seared veal cutlets sautéed with garlic and capers in a lemon white wine sauce served with spinach & pea risotto
SaltimbocaUSD 29.00
pan seared lamb topped with goat cheese, spinach & prosciutto in a sweet marsakla cream sauce served with spinach & pea risotto
Pastas
NocialiUSD 21.00
roasted chicken sautéed with mushrooms & peas in a hazelnut cream sauce served over papardelle pasta
BolognaiseUSD 20.00
hearty homemade meat sauce served over fresh tagliatelle pasta
TortellacciUSD 21.00
jumbo tortellini filled with roasted butternut squash blended with cheeses, caramelized onions and amoretti cookies in an apple cider cream sauce tpped with goat chesse crumbles
DiavloUSD 20.00
casarecce pasta tossed with onions in our wicked sauce served with grilled italian sausage
LasagnaUSD 20.00
layers of ground beef, ground italian sausage & ricotta cheese topped with melted mozzarella, served in bolognaise sauce
Pear RavioliUSD 21.00
pear-stuffed ravioli in a roasted onion marsala cream sauce topped with candied walnuts, cranberries & bleu cheese crumbles
AlfredoUSD 20.00
traditional sweet butter cream sauce served over pappardelle pasta
Steak
Twin TenderloinUSD 44.00
grilled Angus prime twin tenderloin topped with bleu cheese crumbles in a fig red wine reduction, served with yukon gold mashed potatoes and market vegetables
Seco Ala NortenaUSD 44.00
northern peruvian style lamb shank slow cooked in a rich cilantro spinach black beer sauce served with guiso de frijoles, jasmine garlic rice and salsa criolla
Surf & TurfUSD 69.00
grilled center cut 8 oz filet & 10 oz lobster tail served with yukon gold mashed potatoes & market vegetables drizzled with pomegranate balsamic & cognac apricot preserve
22 oz Rib EyeUSD 54.00
pan seared french angus prime rib eye steak, rosemary mushroom onion ragu served with roasted fingerling potatoes and market vegetables
Seafood
Ahi TunaUSD 34.00
ponzu glaze sashimi grade ahi served with jasmine rice & avocado grape tomato relish
PaellaUSD 36.00
king crab, jumbo prawns, baby clams, camamari, mussels, halibut, chicken, italian sausage & peas simmered in a light tomato sauce served over risotto
Chilean Sea BassUSD 36.00
blackened wild chilean sea bass served with forbidden rice in a sweet chili sauce
Dungeness Crab RavioliUSD 34.00
pan seared scallops served with dungeness crab ravioli & crispy spinach in a creamy artichoke leek sauce
Arroz Ala ValencianaUSD 36.00
lobster, scallops, prawns, clams, mediterranean mussels, calamari, and chorizo folded with jasmine rice in a creamy fennel saffron sauce
Scampi FrescoUSD 30.00
jumbo wild patagonian prawns sautéed with pancetta & tomatoes in a white wine butter sauce, served over tagliatelle pasta, topped with fresh mozzarella & pine nuts
Fish & ChipsUSD 25.00
Alaskan halibut battered in manny's pale ale, served with french fries & house made tartar sauce
Desserts
Sweets
Warm Butter CakeUSD 9.00
a la mode
TiramisuUSD 9.00
espresso-soaked lady fingers layered with sweet Italian mascarpone
CannoliUSD 9.00
almond roca crusted shell filled with a sweet bavarian creme
Crème BruleeUSD 9.00
silky vanilla custard served with candied walnuts
Exquisite Pistachio Raspberry CakeUSD 9.00
atop a pool of orange infused creme anglaise
Blackberry CobblerUSD 9.00
fresh blackberry baked in a mini pastry crust with a delicious crust topping served a la mode
Espresso & Mocha CheesecakeUSD 9.00
brownie crust & mango gelée
Seasonal GelatoUSD 7.00
Spumoni or Vanilla Ice CreamUSD 5.00
AffogatoUSD 8.00
vanilla ice cream "drowned" with a shot of espresso
After Dinner Drinks
Espresso MartiniUSD 10.00
shot of Intenso espresso, Tito's vodka, Kahlua coffee liqueur served chilled
Pompei CoffeeUSD 8.00
disaronno amaretto, five farms irish cream & hot coffee topped with whipped cream & nutmeg
Chocolate MartiniUSD 8.00
vanilla vodka, creme de cacao dark and light
Brandy AlexanderUSD 9.00
christian brothers brandy, creme de cacao and cream served up
Espresso
IntensoUSD 5.00
DecaffeinatoUSD 5.00
Feature Specialty AmericanoUSD 6.00
