Gino D'Acampo Liverpool

Aperitivi

• Aperol SpritzGBP 10.00

  Aperol with Prosecco & soda

• Ligurian Lemon DropGBP 10.00

  Malfy Limone gin, Bepi Tosolini limoncello, yuzu, elderflower & lemon (low alcohol version available)

• Gino & The Giant PeachGBP 10.50

  Aelred Nectarine aperitif, Chamberyzette strawberry aperitif, Prosecco & soda

• BelliniGBP 9.75

  Enjoy the classic peach Bellini or try our passion fruit & elderflower variation

• Hugo SpritzGBP 10.00

  Hotel Starlino elderflower Aperitivo, Fiorente elderflower, Prosecco, mint & lime soda

• Venetian SpritzGBP 9.75

  Pilla Select Aperitivo with Prosecco, soda & a Cerignola olive

• Blood Orange & Grapefruit SpritzGBP 10.00

  Campari, Hotel Starlino Arancione Aperitivo, pink grapefruit, Prosecco & soda

• Crodino AperitivoGBP 6.75

  A punchy sparkling aperitif with flavours of bitter orange (0%)

PANE & OLIVE

• PANE ALL'AGLIO CON POMODOROGBP 7.75

  Garlic bread with San Marzano tomatoes & basil

• PANE ALL'AGLIO CON FORMAGGIGBP 8.75

  Garlic bread with mozzarella & smoked provola cheese

• PANE ALL'AGLIOGBP 6.75

  Garlic bread with fresh garlic & extra virgin olive oil

• OLIVESGBP 5.00

  Marinated giant Apulian Cerignola olives

• PANE DELLA CASAGBP 6.95

  Home baked focaccia with baby plum tomatoes & Leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip

STUZZICHINI

In Italy, sharing food is a way of life...

• SCARPETTA CON POMODOROGBP 16.50

  Home baked focaccia & ciabatta breads served with marzanino tomatoes, extra virgin olive oil, garlic & fresh basil

• ANTIPASTI AL GINOGBP 29.95

  Parma ham, coppa di Parma, bresaola, salame Napoli, buffalo mozzarella, pecorino Romano, buffalo ricotta, marinated giant Apulian Cerignola olives, chargrilled baby artichokes, semi-dried tomatoes & freshly baked Italian breads

• TRE CICCHETTIGBP 29.95

  Crispy fried risotto balls filled with a slow cooked beef ragu, mozzarella & basil | King prawn bruschetta with chili mayonnaise | Heritage tomato & basil bruschetta

BRUSCHETTA & ANTIPASTI

• COZZE CON CREMA E VINO BIANCOGBP 13.50

  Mussels cooked in white wine, garlic & cream, toasted ciabatta

• COSTINE DI MAIALEGBP 13.50

  Tuscan-style barbecued pork ribs with spicy 'nduja & balsamic

• CALAMARI FRITTIGBP 12.00

  Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon

• GAMBERONI FRITTIGBP 13.95

  Tempura-style king prawns with courgette, red pepper & spicy mayonnaise

• RIBOLLITAGBP 9.95

  Tuscan vegetable & bean soup with toasted ciabatta

• BRUSCHETTA CON GAMBERONIGBP 13.75

  Sautéed king prawns with garlic, lemon & chili mayonnaise on toasted ciabatta

• ARANCINE AL RAGÙGBP 11.95

  Crispy fried risotto balls filled with a slow cooked beef ragu, mozzarella & basil, served with a roast red pepper sauce

• BURRATAGBP 12.95

  Burrata di Puglia with an indulgent creamy heart, salsa rossa piccante & pane carasau

• BRUSCHETTA AL POMODOROGBP 9.95

  Heritage tomato & basil on toasted ciabatta

CARPACCIO & TARTARE

• CARPACCIO DI MANZOGBP 15.50

  Thinly sliced raw beef fillet with a Venetian dressing, pecorino Romano & wild rocket

• TARTARA DI TONNOGBP 15.50

  Spicy line caught yellowfin tuna tartare with a slow cooked egg yolk & crisp Sardinian flatbread

Insalate

• BresaolaGBP 17.50

  Finely sliced air dried beef with pear, wild rocket, walnuts, pecorino Romano & honey mustard dressing

• CaprinoGBP 17.50

  Goat's cheese with heritage tomatoes, candied beetroot, spinach, watercress, basil & pistachio

• Tre ColoriGBP 17.50

  Avocado & heritage tomatoes with buffalo mozzarella, extra virgin olive oil & fresh basil

• CaesarGBP 18.50

  Grilled chicken with gem lettuce, crispy guanciale, croutons, pecorino Romano & Caesar dressing

Pasta & Risotto

• Fettuccine Al CinghialeGBP 19.95

  Slow cooked wild boar ragù with pancetta, red wine, San Marzano tomatoes & pecorino Romano

• Spaghetti All’AragostaGBP 36.00

  Spaghetti alla chitarra with sautéed half lobster, baby plum tomatoes, white wine, garlic & Calabrian chili flakes

• Cavatelli Alla NormaGBP 17.00

  Slow cooked aubergine, vegetarian spicy 'nduja, San Marzano tomatoes & fresh basil, finished with goat’s cheese

• Linguine Ai Frutti Di MareGBP 22.75

  Fresh seafood pasta with wild red prawns, mussels, clams, calamari, baby plum tomatoes & Calabrian chili flakes

• Trofie All’ArrabbiataGBP 14.95

  Thin twisted pasta from Liguria with San Marzano tomatoes, garlic & Calabrian chili flakes

• Fettuccine Alla BologneseGBP 18.50

  Slow cooked beef ragù with San Marzano tomatoes & pecorino Romano

• Risotto Ai FunghiGBP 17.50

  Risotto mantecato with wild mushrooms, caramelised garlic & extra virgin olive oil

• Trofie Al Salmone AffumicatoGBP 18.95

  Thin twisted pasta from Liguria with smoked salmon, asparagus, lemon & a creamy mascarpone sauce

• Bucatini Alla CarbonaraGBP 18.00

  Thick spaghetti with a hole running through the centre, with crispy guanciale, hen’s egg yolk & pecorino Romano

• Linguine Alle VongoleGBP 19.75

  Palourde clams with their sweet flavour & plump meat are delicious in this classic Italian pasta dish with white wine, garlic, baby plum tomatoes & Calabrian chili flakes

• LasagneGBP 18.00

  Layers of pasta with slow cooked beef ragù, baked with a creamy bechamel sauce, pecorino Romano & fresh basil pesto

• Ravioli Di Zucca E RicottaGBP 17.00

  Roasted muscat pumpkin & ricotta ravioli, fried sage leaves, crushed hazelnuts, pecorino & black pepper

Pizza Al Forno

We follow traditional methods when it comes to making our pizza, similar to the techniques used in Naples, it’s birthplace.

• NapoletanaGBP 16.25

  Pizza bianca with Italian sausage, friarielli broccoli, mozzarella & Calabrian chili flakes

• Margherita Piccante Con BurrataGBP 18.50

  Burrata di Puglia with an indulgent creamy heart, vegetarian spicy 'nduja, San Marzano tomatoes & fresh basil

• CalzoneGBP 18.00

  Folded pizza stuffed with mozzarella, San Marzano tomatoes, fresh basil, roast peppers & salame Napoli

• CaprinoGBP 17.50

  Goat’s cheese, San Marzano tomatoes, grilled marinated vegetables & wild rocket

• PiccanteGBP 18.00

  Spicy salame, 'nduja, roast peppers, mozzarella, San Marzano tomatoes & Calabrian chili flakes

• CapricciosaGBP 17.00

  Italian ham, San Marzano tomatoes, mozzarella, chestnut mushrooms & Leccino olives

• MargheritaGBP 15.50

  Mozzarella, San Marzano tomatoes, extra virgin olive oil & fresh basil

• Prosciutto Di ParmaGBP 18.00

  Parma ham, mozzarella, San Marzano tomatoes, wild rocket & pecorino Romano

Secondi

We go to great lengths to bring you truly amazing fish, responsibly caught from sustainable sources. Passionate about provenance, our meat & poultry are fully traceable back to the farm. It's this attention to detail that makes it some of the finest you will ever taste.

• Vitello Alla MilaneseGBP 27.00

  Crispy veal escalope in breadcrumbs with lemon, garlic, rosemary & sage

• BranzinoGBP 27.00

  Pan fried sea bass fillets with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil

• Cheeseburger All'ItalianaGBP 18.50

  Grilled Angus beef patty & provolone cheese on a brioche bun with fries & spicy mayonnaise

• Merluzzo Alla NapoletanaGBP 26.75

  Wild Atlantic cod with salame Napoli, new potatoes, baby plum tomatoes & fresh rosemary

• Saltimbocca Di PolloGBP 25.50

  Pan fried chicken escalopes with crispy Parma ham, sage, Marsala wine & lemon

• Melanzane Alla ParmigianaGBP 17.00

  Baked layers of aubergine with pecorino & smoked provola cheese, San Marzano tomatoes & fresh basil pesto

• Pollo RipienoGBP 24.50

  Crispy chicken breast stuffed with mozzarella, semi-dried tomatoes & fresh basil pesto

• Brasato Di Manzo Al Vino RossoGBP 21.50

  Slow cooked beef in red wine with garlic & thyme, toasted ciabatta

• Tonno Al PepeGBP 26.50

  Pepper line caught yellowfin tuna steak with garlic green beans, baby plum tomatoes & Leccino olives

• Polpette Al SugoGBP 19.50

  Slow cooked beef & pork meatballs in a spicy San Marzano tomato sauce, basil & toasted ciabatta

• Scaloppine Di PolloGBP 24.50

  Chicken escalopes marinated in garlic & rosemary, chargrilled & served with a creamy mushroom sauce

• SalmoneGBP 26.50

  Loch Duart salmon fillet with garlic spinach & Martini Bianco creamy butter sauce

Griglia

A traditional Italian style of cooking, focusing on simple ingredients, that use the fire to enhance their flavour.

• Bistecca

  The finest grass & grain fed Angus beef including the very best of British

  • 300g/225gGBP 41.25
  • 230g/195GBP 30.95
  • 300g/225gGBP 43.75
  • 230g/195GBP 32.95
  • 225gGBP 39.95

• Tagliata Di ManzoGBP 79.50

  Ribeye on the bone (900g) to share, served with fries & a choice of two sauces

• ChateaubriandGBP 75.50

  Fillet steak (450g) to share, served with two sauces of your choice & roast new potatoes with garlic & rosemary

Contorni

The provenance of our ingredients is extremely important to us, that's why we source quality seasonal vegetables & salad leaves, locally grown where possible, so that they are at their freshest.

• BroccolettiGBP 5.95

  Grilled tenderstem broccoli with butter & pecorino

• SpinaciGBP 5.95

  Spinach with garlic & extra virgin olive oil

• Purè di PatateGBP 5.50

  Creamy mashed potato

• Zucchine FritteGBP 5.95

  Courgette fries

• Insalata di RucolaGBP 5.75

  Rocket & pecorino salad with extra virgin olive oil

• Verdure ArrostoGBP 5.95

  Roast seasonal vegetables with rosemary

• Patate al FornoGBP 5.50

  Roasted rosemary, garlic & olive oil potatoes

• Patatine Fritte con TartufoGBP 6.75

  Potato fries with truffle pecorino

• Patatine FritteGBP 5.50

  Potato fries

• Insalata della CasaGBP 5.95

  Mixed salad leaves with cucumber & baby plum tomatoes

Sunday Roasts

Available Sundays | 12noon – 6pm

• Herb Roast Marinated ChickenGBP 20.50

  All served with crisp golden roast potatoes, vegetables, Yorkshire pudding & roasting gravy.

• Slow Roast Grass Fed Beef RumpGBP 22.50

  All served with crisp golden roast potatoes, vegetables, Yorkshire pudding & roasting gravy.

PROSECCO

Prosecco is native to the north east of Italy, produced from Glera grapes in the Venetian hills around the town of Treviso. Whilst our Brut Prosecco's are dry & effervescent, if you're wanting something a little sweeter, then try the Extra Dry. Salute!

• VINO D'ACAMPO DOC BRUTGBP 9.50

  Zesty & versatile, pleasing aromas of apple & stone fruit.

• MONTRESOR MILLESIMATO DOC EXTRA DRYGBP 43.00

  Delicate aromas of green apple & white flower. Fresh & persistent fizz

• MONTRESOR ROSÉ MILLESIMATO DOC EXTRA DRYGBP 10.25

  Berry & red currant aromas, red apple & raspberry on the palate.

FRANCIACORTA

Franciacorta is Italy's best kept secret. Over 100 wineries making incredible DOCG sparkling wine in the 'metodo classico'. Take it to the next level with Italy's interpretation of Champagne.

• FERGHETTINA BRUT DOCGGBP 11.75

  Grape: Chardonnay & Pinot Nero. Delicate with hints of white flowers & hazelnuts. Citrus fruits & golden apple.

• FERGHETTINA MILLEDI DOCG BRUTGBP 69.00

  Grape: Chardonnay. Elegant & textured. Notes of brioche, citrus & apple. Fresh & persistent finish.

• FERGHETTINA ROSÉ DOCG BRUTGBP 14.00

  Grape: Pinot Nero. Strawberries, redcurrants & brioche. Fine, delicate with a long, layered finish.

• FERGHETTINA SATÈN DOCG BRUTGBP 72.00

  Grape: Chardonnay. Champagne-style blanc de blancs wine. Creamy texture with buttery brioche & toasted almonds. Complex with a long finish.

CHAMPAGNE

A cultural icon for hundreds of years – this celebratory sparkling wine is produced in the Champagne region, an hour's drive east of Paris. It is produced under the rules of the appellation – using just Pinot Noir, Chardonnay or Pinot Meunier grapes.

• LAURENT-PERRIER LA CUVÉE BRUT NVGBP 16.00

  Grapes: Pinot Noir, Chardonnay & Pinot Meunier. Citrus palate with ripe & toasty fruit. Elegant finish.

• VEUVE CLICQUOT BRUT NVGBP 99.00

  Grapes: Pinot Noir, Chardonnay & Pinot Meunier. A fine perlage, yellow & white fruits, brioche & vanilla.

• VEUVE CLICQUOT ROSÉ BRUT NVGBP 135.00

  Grapes: Pinot Noir, Meunier & Chardonnay. Red fruit aromas, fresh & fruity, perfectly balanced & elegant finish.

• LAURENT-PERRIER CUVÉE ROSÉ BRUT NVGBP 140.00

  Grape: Pinot Noir. Honeysuckle, ripe peach, citrus with a slightly toasty finish.

• DOM PÉRIGNON BRUTGBP 325.00

  Grapes: Pinot Noir & Chardonnay. Complex & refreshing notes of honeysuckle, toasted almonds, ripe fruit & vanilla.

• LOUIS ROEDERER CRISTAL BRUTGBP 395.00

  Grapes: Pinot Noir & Chardonnay. Balanced & refined, powerful mineral quality, white fruit, honey & brioche.

White Wine

• Cortese - Alasia, PiemonteGBP 28.00

  Grape: Cortese. Grapefruit & honeysuckle. Crisp with lemon fruit freshness.

  • 175mlGBP 7.50
  • 250mlGBP 9.75

• Catarratto - Adria Vini, SiciliaGBP 29.00

  Grape: Catarratto. Bright & dry. Fennel, citrus & peach. Refreshing crisp finish.

  • 175mlGBP 8.00
  • 250mlGBP 10.00

• Chardonnay - Terreze della Luna, TrentinoGBP 32.00

  Grape: Chardonnay. Citrus fruit & ripe stone fruit. Zesty, dry, fresh finish.

  • 175mlGBP 9.00
  • 250mlGBP 11.25

• Gino Recommends Pinot Grigio - Vino D'Acampo, VenetoGBP 34.00

  Grape: Pinot Grigio. Fresh & dry. Orchard fruits & lightly honeyed notes. Citrus finish.

  • 250mlGBP 9.75
  • BottleGBP 12.00

• Verdicchio Classico - Monte Schiavo, MarcheGBP 34.50

  Grape: Verdicchio, Dry, textured palate with stone fruit. Fresh with a hint of nuttiness.

• Sauvignon Blanc Camillona - Il Cascinone, PiemonteGBP 37.00

  Grape: Sauvignon Blanc. Zesty & dry. Ripe gooseberry, grapefruit & citrus.

  • 175mlGBP 10.50
  • 250mlGBP 12.75

• Gino Recommends Falanghina - Montecalvo, CampaniaGBP 38.00

  Grape: Falanghina. Citrus & stone fruit with white spice on the finish.

• Soave Classico Gran Guardia - Montresor, VenetoGBP 39.00

  Grape: Garganega, Trebbiano di Soave. Textured white. Honeysuckle & stone fruit.

• Pecorino - Contesa, AbruzzoGBP 40.00

  Grape: Pecorino. Layers of peach & tropical fruits. Dry & textured with lively freshness.

• Gino Recommends Riesling Fontanino Monferrato - Il Cascinone, PiemonteGBP 42.00

  Grape: Riesling. Citrus & stone fruit with white spice on the finish.

• Sauvignon Blanc Collio - Cleve de Vidici, Friuli-Venezia GiuliaGBP 44.00

  Grape: Sauvignon Blanc. Dry, complex & intense. Aromas of passion fruit & guava. Elderflower & gooseberry on the palate. Balanced weight & freshness on the finish.

• Gavi Di Gavi - Alasia, PiemonteGBP 46.50

  Grape: Cortese. Fresh & textured palate. Stone fruit & pear. Zesty & dry finish.

  • 175mlGBP 12.50
  • 250mlGBP 15.75

• Vermentino Di Gallura Kintari - Sa Raja, SardegnaGBP 50.00

  Grape: Vermentino. Fresh & vibrant with subtle citrus & honey aromas. Textural palate with herbal notes & ripe apricot character with a mineral finish.

• Greco Di Tufo - Villa Raiano, CampaniaGBP 55.00

  Grape: Greco. Dry & savoury. Aromas of anise & lime citrus. Pear & grapefruit on the palate with a touch of spice. Good length on fresh finish.

• Chardonnay Maso Toresella - Cavit, TrentinoGBP 58.00

  Grape: Chardonnay. Burgundy-style Chardonnay. Textured mouthfeel. Candied citrus & stone fruit with spiced-oak notes, balanced by fresh acidity on the finish.

Rosé Wine

• Pinot Grigio Rosé - Vino D'Acampo, LombardiaGBP 34.00

  Grapes: Pinot Grigio, Barbera & Pinot Nero. Dry with cherry & raspberry notes.

  • 175mlGBP 9.75
  • 250mlGBP 11.75

• Bardolino Chiaretto - Montresor, VenetoGBP 37.00

  Grapes: Corvina, Rondinella & Molinara. Fresh & zesty. Berry & pomegranate fruit.

  • 175mlGBP 10.75
  • 250mlGBP 13.00

• Gino Recommends M De Minuty - Côtes de Provence, FranceGBP 55.00

  Grapes: Grenache, Cinsault & Syrah. Dry & delicate. Candied citrus & hints of red berries.

  • 175mlGBP 14.00
  • 250mlGBP 18.00

• Whispering Angel - Côtes de Provence, FranceGBP 62.00

  Grapes: Grenache, Cinsault & Vermentino. Delightfully dry & crisp, fresh red berry fruit characteristics with floral notes. Magnum: £110

Red Wine

• BarberaGBP 28.00

  Grape: Barbera. Fresh & juicy, medium-bodied. Notes of sour cherry & savoury spiciness.

  • 175mlGBP 7.50
  • 250mlGBP 9.75

• SangioveseGBP 29.00

  Grape: Sangiovese. Medium-bodied. Blackberry fruit with a hint of spice. Tangy & fresh.

• Nero d'AvolaGBP 31.00

  Grape: Nero D'Avola. Plum & bramble fruit with savoury & herbal notes. Soft & fresh.

  • 175mlGBP 8.50
  • 250mlGBP 10.75

• Primitivo VersanteGBP 36.00

  Grape: Primitivo. Medium-bodied. Plum & wild cherry fruit, ripe tannins with a fresh finish.

  • 175mlGBP 10.00
  • 250mlGBP 12.50

• Merlot SolitiGBP 37.50

  Grape: Merlot. Full-flavored. Dark berries, toasty spice backed by ripe tannins.

  • 175mlGBP 10.50
  • 250mlGBP 13.25

• Montepulciano d'AbruzzoGBP 38.50

  Grape: Montepulciano. Damson & blackcurrant fruit with a hint of spice. Youthful tannins.

  • 175mlGBP 11.50
  • 250mlGBP 13.75

• Negroamaro AppassimentoGBP 39.75

  Grape: Negroamaro. Full-bodied & off-dry. Ripe black cherry, bramble, dried fruit & coffee.

• Pinot Nero MonferratoGBP 42.00

  Grape: Pinot Nero. Medium-bodied. Wild plum & bramble fruit with a touch of spice.

  • 175mlGBP 12.00
  • 250mlGBP 14.50

• Chianti Classico RiservaGBP 45.00

  Grapes: Sangiovese & Canaiolo. Richly-flavoured. Plum & wild cherry fruit with balsamic notes. Dry, polished tannins & vibrant freshness.

• Valpolicella RipassoGBP 47.00

  Grapes: Corvina, Corvinone & Rondinella. Intense, full & dry. Ripe dark fruits & subtle spice.

  • 175mlGBP 12.75
  • 250mlGBP 16.25

• Nebbiolo Conforante AvostiiGBP 47.00

  Grape: Nebbiolo. Full-bodied. Plum & black cherry with light spice. Firm tannins.

• AglianicoGBP 53.00

  Grape: Aglianico. Full-bodied. Plum, black fruits & smoky notes. Firm ripe tannins.

• Cannonau di Sardegna InkhilGBP 55.00

  Grape: Cannonau. Medium-bodied, bright & fleshy. Juicy red berry & forest fruits notes.

• BaroloGBP 69.00

  Grape: Nebbiolo. Full-bodied. Dark plum, leather & wood smoke. Ripe tannins & fresh finish.

• Bell'aja BolgheriGBP 70.00

  Grapes: Merlot, Cabernet Sauvignon. Bordeaux-style red. Rich & structured. Layers of bramble & black cherry fruit. Firm tannins with a twist of sour cherry acidity on the finish.

• Nero d'AvolaGBP 70.00

  Grape: Nero d'Avola. Plums & cherry fruit with notes of coffee. Well-integrated oak following 14 months in French barrique. Silky smooth tannins with mouth-watering freshness.

• Malbec Vie CaveGBP 79.00

  Grapes: Malbec. Balanced with subtle red fruits & blueberries. Notes of spice, cloves, hints of vanilla & dark chocolate finish.

• Amarone della ValpolicellaGBP 87.00

  Grapes: Corvina, Rondinella & Corvinone. Cherry jam with notes of vanilla & coffee beans.

• Brunello di Montalcino CampogiovanniGBP 120.00

  Grape: Sangiovese Grosso. Wild berry fruit, plum, aromatic cedar, tobacco leaf & tanned leather. Fine tannins, developing into a long, persistent & fruit-filled finish.

• Barolo Bussia Dardi le RoseGBP 130.00

  Grape: Nebbiolo. Complex & powerful. Plumy fruit, dried figs, leather & spicy notes. Well-integrated oak following 28 months in French oak. Balanced with fine freshness.

• Amarone della Valpolicella MorandinaGBP 150.00

  Grapes: Corvina, Corvinone, Rondinella. Full-bodied, intense & complex. Wild cherry, plum, cacao & liquorice notes with bitter cherry & spiced hints. Ripe tannins.