Tuesday to Sunday, 12 pm to 8pm
Snacks
Yellowfin Tuna BhelUSD 15.00
Puffed Rice in an Avocado Cilantro Dressing with Charred Vegetables. Topped with Sev and Fresh Tuna Marinated with Kashmiri Chili
Crispy CauliflowerUSD 14.00
Cauliflower, Mushrooms and Herbs Lightly Fried and Tossed in a Roasted Red Pepper Sauce
Charred CornUSD 10.00
Grilled Corn off the Cob with Smoked Paneer and Spices and Served with Cilantro Cream
Backyard PakoraUSD 10.00
Taro Leaf, Calabaza and Onion Deep Fried in a Light Chickpea Batter and Served with a Side of Tamarind Date Chutney
Steamed Green MilletUSD 12.00
Gujarati Snack made from Tender Roasted Sorghum Grains mixed with Yogurt and Cilantro
Papadum and ChutneyUSD 6.00
A Thin, Round Crisp Cracker like Snack made from Seasoned Peeled Black Gram Flour, Roasted. Served with Kitchens choice of Chutney
Vegetable SamosaUSD 11.00
Yukon Potato & Caramelized Onion in a Savory Triangular Pastry Served with Roasted Red Pepper Chutney
Chicken Kheema SamosaUSD 13.00
Ground Chicken with Garam Masala and Vegetables in a Savory Triangular Pastry Served with Mint Yogurt Chutney
Cucumber SaladUSD 10.00
Cucumber, Tomato and Onion Mixed with Ground Cumin
Pickles & Chutneys
$3
Cilantro Chutney
Tamarind Chutney
Apple Chutney
Spicy Green Chili Pickle
Raita
Yogurt based Dip/Sauce with a rotating Vegetable, Cucumber and/or Carrot etc
Spicy Green Mango Pickle
Curries
Includes Steamed Basmati / Add Brown Rice for Additional $2
Channa MasalaUSD 16.00
Chickpeas in an onion tomato masala gravy. Served with steam basmati rice
Saag PaneerUSD 17.00
Cubes of paneer marinated in turmeric, ginger, garlic, and lemon juice, grilled and served over a curry sauce made of fenugreek, spinach, tomato, onions, garlic, ginger, cumin, and coriander. Served with steam basmati rice
Yellow Moong Dal ThadkaUSD 16.00
Dal Tadka is Dal=lentil and tadka=tempering. Made with spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves etc. to hot oil or ghee. Served with steam basmati rice
Turmeric Marinated Local FishUSD 19.00
Mahi marinated in turmeric, pan seared and served in a Coconut Curry Broth with curry leaf, and vegetables. Served with steam basmati rice
Chicken Tikka MasalaUSD 17.00
Chicken is marinated with red chilies, garlic, ginger. Sauce is made of tomato, fenugreek, ghee, chunks of roasted red pepper and cream. Served with steam basmati rice
Lamb KormaUSD 17.00
Roasted Lamb, Carrot and Potato in a creamy cashew based curry. Served with steam basmati rice
Roasted Pork VindalooUSD 17.00
Pork marinated brown sugar, white vinegar, habanero, scallion, and ginger. Pork is braised and served in a tomato and peanut sauce. Served with steam basmati rice
Breads
Grain NaanUSD 4.00
Bread with pumpkin seeds, soft wheat, flaxseed, sunflower seeds, brushed with ghee
Garlic NaanUSD 5.00
Bread pumpkin seeds, soft wheat, flaxseed, sunflower seeds, brushed with garlic ghee
Ghost Pepper Cheddar NaanUSD 8.00
Grated cheddar with Ghost Peppers and red onions and finished with ghee
Avocado BhaturaUSD 7.00
A fluffy deep-fried leavened bread containing avocado. It is often eaten with chickpea curry
Basmati Rice
Steamed RiceUSD 3.00
Basmati Rice with Cumin
Brown Basmati RiceUSD 6.00
Lentil & Quinoa
Dessert
Sticky Date CakeUSD 12.00