German Cultural Centre

Vorspeisen (Appetizers)

• Soup and PretzelCAD 9.00

  Todays soup served with a warm salted pretzel

• Pretzel BoardCAD 10.00

  Two large salted pretzels with cheddar beer dip and honey mustard

• ZwiebelkuchenCAD 11.00

  Warm flatbread topped with caramelized onions, bacon and caraway bound in a fresh cream sauce

• Schnitzel BitesCAD 12.00

  Panko breaded pork bites served with homemade dill dip and lemon

• Egg SaladCAD 9.00

  German style egg salad, open face on marble rye

Salate (Salads)

All salads served with a warm salted pretzel

• Pickled Herring SaladCAD 12.00

  Pickled herring in sour cream dressing on garden greens with red onion, dill pickle and radish

• Spinach SaladCAD 12.00

  Spinach tossed in poppy seed vinaigrette topped with hard boiled egg, bacon, red onion, mushrooms and tomato

• Wurst SaladCAD 15.00

  Farmers sausage, lyoner and swiss tossed in herb vinaigrette served on greens with tomato, dill pickle and green onion

• Chicken Schnitzel SaladCAD 16.00

  Garden greens topped with cold potato salad, radish, cucumber and red onion served with a sliced chicken Schnitzel and a side of warm Ludwig sauce

• Three Piece LederhosenCAD 12.00

  Choice of classic potato salad, kaiser salad, garden greens or spinach salad served with the chefs soup of the day

Sandwiches

Comes with the choice of one Side

• Rostbratwurst*CAD 12.00

  Grilled beer glazed Bratwurst on a bun topped generously beer seared onions, served with a side of honey mustard Can substitute a Deutschlander sausage

• Grilled Black Forest Ham and CheeseCAD 14.00

  Block forest ham and American Cheddar on buttered french bread

• The Traditional ReubenCAD 16.00

  Thin sliced corn beef, our house Sauerkraut and Swiss cheese with zesty house dressing on marble rye bread

• Rouladen Burger*CAD 17.00

  House made 8 oz. chuck burger topped with Rotkohl, bacon, swiss cheese, grainy mustard, dill pickles and onion rings on a Kaiser bun

• Creamy Mushroom Swiss Burger*CAD 17.00

  House made 8 oz. chuck burger on a Kaiser bun topped with creamy Ludwig sauce, bacon, mushrooms and Swiss cheese

• Chicken Schnitzel SandwichCAD 17.00

  Crusted chicken Schnitzel on marble rye topped with bacon, American cheddar, tomato, sliced cucumber and our zesty house dressing

• Steak SandwichCAD 21.00

  8 oz. New York Steak on toasted french bread topped with mushrooms, red wine juniper jus and onion rings

Build Your Schnitzel - Schnitzel Platter

Comes with your choice of 2 sides

• Veal (for Smaller Appetites)CAD 17.00

• PorkCAD 18.00

• ChickenCAD 20.00

• TroutCAD 22.00

• Vegan Beyond Burger SchnitzelCAD 20.00

Choose Your Style

Additional Toppings $2

• Classic

  Served with a side of cranberry sauce and a lemon wedge

• Ludwig

  Topped with a creamy sauce of mushrooms, white wine and fresh herbs

• Jäger

  Topped with traditional brown mushroom gravy with red wine and herbs

• Bacon Paprika

  Topped with smoked paprika and bacon in reduced cream

• Rostbrätel

  Grilled (not breaded) Schnitzel topped with a rich beer glaze and caramelized onions (not available with veal)

• Cordon Bleu

  Topped with black forest ham and swiss cheese

• Buffalo

  Tossed in hot sauce and served topped with American cheese

• Zürich Ragout

  Pork or Chicken cut into thin strips and pan seared in creamy mushroom and mustard gravy

German Favorites

• Bavarian Bratwurst Platter*CAD 16.00

  Two pork Bratwurst served with your choice of 2 sides

• Beef GoulashCAD 16.00

  Tender braised beef, smoked paprika and red pepper stew served on a side of spätzle with a warm pretzel

• RouladenCAD 17.00

  Slow braised rolls of beef, bacon, onions, mustard and dill pickle, finished with red wine jus. Served with the traditional sides, Rotkohl and Spätzle

• WarsteinerCAD 18.00

  Beer battered haddock on french fries, served with dill sauce and a lemon wedge

• SauerbratenCAD 18.00

  Tender, marinated well done roast beef in a tangy German gravy. Served with choice of 2 sides

• SchweinehaxeCAD 25.00

  Smoked skinless pork hock slow braised and glazed in house made honey mustard, served with your choice of 2 sides

• German Sampling PlatterCAD 25.00

  Pork Schnitzel any style served with a Bratwurst, potato dumplings, Spätzle, Sauerkraut and Rotkohl. Make it a Kaiser Platter! Add a braised pork hock and a warm salted pretzel to your sample platter

  • Make it a Kaiser Platter!CAD 35.00

Beilagen (Side Dishes)

• Cup of Soup

  Frosh soup made daily. Ask your server for selection

• Thick Cut French Fries

  Seasoned and tossed in fresh herbs

• House Salad

  Garden greens garnished with sunflower seeds and dried cranberries. Comes with your choice of dressing

• Green Beans

  Sauteed in butter with julienne red pepper

• Cold Potato Salad

  Red potatoes in creamy dressing with mustard and dill

• Potato Dumpling

  Soft boiled potato dumplings served topped with Jäger

• Bavarian Sauerkraut

  Mild green cabbage sauerkraut braised in onions, caraway and bacon served warm

• Rotkohl

  Sweet red cabbage braised in apples, red wine and vinegar served warm

• Spätzle

  Homemade buttered egg noodles garnished with bacon, green onion and fresh herbs

• Euro Fries

  Sliced red potatoes fried crisp and tossed in butter, bacon, green onion and fresh herbs