Antipasti - Starters
Nino’s antipasto$27.00
Grilled prawns, mushroom arancini, pork sausage, mussels, olives, calamari, aioli, polenta wedge, sorpressa salami, mozzarella, beef meatballs, roasted peppers (minimum 2 people)
Focaccia$14.00
House baked focaccia slice served with black olive tapenade
Olive Ascolane$15.00
Crumbed and shallow-fried green olives stuffed with ‘Nduja (spicy pork sausage)
Calamari alla griglia $26.00
Grilled calamari marinated with oregano, garlic & touch of chilli
Vellutata di Zucchine$19.00
Roasted zucchini, caramelised leek and green pea soup
Prosciutto & Bocconcini$29.00
Thinly sliced prosciutto crudo served with bocconcini, olives & tostini
Crocchette di Cavolfiore $19.00
Cauliflower and mozzarella croquettes served with roasted capsicum dip (3pcs
Parmigiana melanzane$25.00
Baked eggplant parmigiana with mozzarella, tomato and basil
Bruschetta $23.00
Focaccia topped with fresh tomato, basil, olives, red onion and olive oil
Rognoni trifolati$25.00
Sauteed lamb kidneys with cream, white wine and rosemary topped with crispy salami
Carpaccio di Salmone$29.00
Cured Tasmanian salmon, thinly sliced and served with lemon thyme gremolata & tostini
Primi - Pasta e Risotto
Risotto allo zafferano $25.00
Green pea, zucchini, saffron risotto with goats cheese & roquette
- Entrée$25.00
- Main$37.00
Cannelloni$27.00
Spinach & ricotta cannelloni served with béchamel, tomato and basil sauce
Gnocchi alla bolognese$26.00
Homemade potato gnocchi with a traditional slow cooked Wagyu beef mince, tomato, red wine and basil sauce
Spaghetti alla pescatora $29.00
Spaghetti tossed with prawns, calamari, mussels, fish fillet, garlic, tomato & basil
- Entrée$29.00
- Main$42.00
Paccheri Gorgonzola $26.00
Tubular pasta with creamy gorgonzola sauce, walnuts & black pepper
Agnolotti ai tre funghi $26.00
Homemade large pasta parcels filled with porcini, swiss brown & portobello mushrooms served with sage and butter reduction
- Entrée$26.00
- Main $39.00
Bambini - Kids Menù
Spaghetti or Penne Pasta$19.00
- Bolognese$19.00
- Carbonara$19.00
- Napoli$19.00
Secondi – Main Courses
Capretto alla pignata $45.00
Braised goat in tomato, rosemary and onion served with grilled polenta
Pesce del giorno $45.00
Grilled fish fillet (200g) of the day served with roasted herbed potatoes & salsa verde
Vitello all'avena$45.00
Veal medallions breadcrumbed with rolled oats & lemon zest served with coleslaw & roasted potatoes
Peperoni ripieni $39.00
Baked capsicum filled with a parmesan & herb risotto, gratinated with mozzarella and Napoli sauce
Porchetta e peperonata $45.00
Crispy roasted pork loin rolled with herbs served with a white wine reduction, alongside baked peppers, onion and potatoes
Bistecca alla griglia $59.00
Grilled prime eye-fillet (250g - Gippsland) plated with a rich red wine reduction, sweet potato mash & pea puree
Contorni - Sides (gf)
Spinachi $15.00
Wilted spinach, garlic, olive oil
Rucola e Noci$17.00
Roquette, Shaved Goats Cheese, Pear and walnuts
Patate Arrostite$15.00
roasted potatoes with fresh herbs
Insalata$15.00
mixed leaf salad, tomato, red onion and olives
Polenta$15.00
grilled polenta wedges with aioli
Verdure$15.00
Vegetables sautéed with garlic and olive oil
Patatine Fritte$15.00
Fried Potato chips and aioli
Dolci - Desserts
Pannacotta$18.00
Vanilla pannacotta with raspberry coulis and italian meringue
Dolce del Giorno$19.00
Dessert special of the day
Tiramisù$19.00
Homemade traditional tiramisu dusted with dark chocolate
Pere al Sangiovese$19.00
Poached pear with cinnamon & red wine served with vanilla gelato
Gelato al Bacio$17.00
Homemade chocolate & hazlenut gelato with biscott
Sorbetto del Giorno$16.00
Sorbet of the day with biscotti
Cheese Board$27.00
Gorgonzola DOC, aged Goat's cheese, Pecorino Romano, focaccia slices, crackers, poached fig jam and nuts -3 pieces x 35g
