Geode Restaurant & Bar – Knightsbridge

STARTERS

• Mixed Vegetable Tacos | eachGBP 7.00

  Crunchy taco shell with pan fried mixed vegetables

• Rock Shrimp Tacos | eachGBP 12.00

  Crunchy taco shell with tempura rock shrimp, chipotle mayo, beetroot cream

• Burrata (125gr)GBP 18.00

  Heirloom tomato

• Greek saladGBP 16.00

  Classic salad with tomato, cucumber, feta, basil, oregano, black olives and red onion

• Deep-Fried CalamariGBP 18.00

  Salt and pepper crunchy baby squid served with chilli mayo

• Mock Duck | for two personsGBP 26.00

  Gluten-braise soy, served with pancakes, spring onions cucumber and hoisin-plum sauce

• Beef Tartare on Roasted Bone MarrowGBP 25.00

  Grilled bone marrow, beef fillet tartare with orange flower and thin homemade crackers

SOUP

• MisoGBP 4.00

  Traditional miso soup with seasonal greens

• Garden SoupGBP 12.00

  Garden peas and mint soup

PASTA

• Ricotta and Spinach tortelloniGBP 26.00

  Homemade egg pasta filled with ricotta and spinach with tomato sauce

• Pici Carbonara or Cacio & Pepe

  Fresh pici pasta with guanciale in a classic carbonara sauce or pici with pecorino cheese and black pepper sauce

  • -GBP 19.00
  • add truffleGBP 31.00

• Cavatelli Pistachio pestoGBP 35.00

  Fresh cavatelli pasta with our homemade pistachio pesto

• Monkfish FregulaGBP 38.00

  Traditional Sardinian cous cous cooked 'risotto way' with fresh monkfish, Kalamata olives, capers

• Tagliatelle BologneseGBP 19.00

  Beef and pork ragù sauce

PIZZA

• TartufoGBP 32.00

  Truffle, mascarpone, mozzarella and black truffle

• Pistachio and MortadellaGBP 34.00

  Mozzarella fior di latte, pistachio, mortadella

MAINS

• Asian Baby Chicken Yuzu-KoshoGBP 28.00

  Charcoal grilled spatchcock chicken marinated with yuzu zest and garlic

• Moroccan Sea bass or GrilledGBP 55.00

  Charcoal marinated sea bass with Moroccan spices, mint and lemon

• Chicken

  Slow-cooked spit-roast chicken

  • HalfGBP 24.00
  • wholeGBP 45.00

• Lamb on RobataGBP 42.00

  French rack of lamb marinated with herbs, mint sauce served with aubergine

• Grilled Tomahawk | for two personsGBP 130.00

• MoussakaGBP 21.00

  Lentils ragù, aubergine, vegan bechamel

SALADS and SIDES

• Koshihikari Steamed Japanese RiceGBP 6.00

• Green Beans Shallots and HerbsGBP 8.00

• Homemade Fries

  • -GBP 8.00
  • add parmesan and truffleGBP 14.00

• Hispi Cabbage with orange butterGBP 8.00

• Mixed Salad Leaves and Balsamic DressingGBP 8.00

• Mash PotatoesGBP 8.00

• Sauces

  • Red Wine | PeppercornGBP 4.00
  • Wasabi Mayo | Chilli Mayo |Mint | TeriyakiGBP 3.00

RAW and SEARED

• Hamachi CarpaccioGBP 21.00

  Thin sliced hamachi, seasoned with jalapeño dressing

• Salmon Karashi SumisoGBP 16.00

  Thinly sliced salmon sashimi on karashi sumiso dressing, red onion, shiso

• Sea Bass Yuzu and TruffleGBP 22.00

  Sea bass carpaccio with soy-yuzu dressing and black seasonal truffle

• Sashimi 3-WayGBP 34.00

  Served with wasabi and gari

MAKI AND GUNKAN

Ask for Temaki

• Ikura GunkanGBP 12.00

  Yuzu and soia ikura, wasabi, sushi rice, nori

• Beef and Truffle GunkanGBP 14.00

  Beef fillet, truffle, sushi rice, nori

• Cucumber and AvocadoGBP 12.00

  Cucumber and avocado maki

• Tempura Prawns and AvocadoGBP 17.00

  Prawns, avocado, cucumber and tempura

• Crispy Spicy TunaGBP 19.00

  Tuna, avocado, cucumber and tenkasu

• Beef and GoldGBP 27.00

  Beef tartare, cucumber, chives, shiso wrapped in carpaccio beef & gold leaves

NIGIRI

Two pieces

• Salmon LemonGBP 12.00

• Seabass TruffleGBP 14.00

• Seared Salmon with Karishi Sumiso & IkuraGBP 14.00

• Yellowtail Jalapeño PestoGBP 15.00

• Tuna NikiriGBP 15.00

MINIMUM SPEND £50.00 PER PERSON

Please note this is a sample menu and can be subject to change. Detailed allergen information is available on request. A discretionary optional service charge of 13.5% will be added to your bill

Wifi: Geode Hospitality Password: Geode@123