Starter Course
Mesclun Salad (gf v)USD 12.00
tomato, pickled red onion, shaved carrots, candied pumpkin seeds, herb vinaigrette
Butternut Fig Dip (v)USD 16.00
roasted butternut squash, fig puree, savory tomato barley crust, pomegranate molasses, naan chips
Lobster Sausage FlatbreadUSD 22.00
cold water lobster claw & knuckle, smoked brisket sausage, sweet potato mascarpone, caramelized onion, red peppers, parmesan crisps
Chopped Kale Salad (gf)USD 14.00
poached pear, radish, goat cheese, cucumber, golden beets, toasted almonds, maple sage dressing
Snapper Turtle SoupUSD 12.00
old world classic served with dry sherry
Mushroom Bisque (gf)USD 12.00
locally harvested exotic mushrooms, shiitake crisps
Seafood Cocktail (gf)USD 25.00
poached shrimp, lobster claws, crab meat, baby watercress, capers, citrus emulsion
Classic Caesar SaladUSD 12.00
crisp romaine lettuce, signature dressing, shaved parmesan cheese, house made ciabatta croutons
Madeira Braised Iberico Pork Belly (gf)USD 20.00
parsnip chorizo hash browns, roasted tomato toast, fried egg, piquillo pepper mayonnaise
Moroccan Tartine (v)USD 17.00
zaatar humus, spiced carrots, merguez spiced protein, lemon poached apricots, zesty date puree, smoked rice crisps, pickled onion
Entrée Course
Roasted Lamb Shoulder Ragout (gf)USD 30.00
charred tomato, roasted eggplant, shaved brussel sprouts, cannellini beans, gluten free gnocchi, stracciatella cheese
Vegan StroganoffUSD 28.00
crimini, shiitake & king oyster mushrooms, leeks, broccoli, porcini sauce, cascatelli pasta, marinated seitan
Steak FritesUSD 29.00
grilled 6 oz. bistro steak, boursin potato wedges, demi glace, mixed greens
Pretzel Crusted Chicken SchnitzelUSD 29.00
ginger snap roasted potatoes, caramelized onion braised cabbage, whole grain mustard cream
Beef WellingtonUSD 49.00
grilled 6 oz. filet mignon, pate de campagne, mushroom duxelles, puff pastry, broccoli, smashed potatoes, demi glace
Seared Pork Tenderloin (gf)USD 34.00
goat cheese infused sweet potato puree, shaved brussels sprouts, honey lavender glace
Curried Butter Bowl (gf v)USD 27.00
coconut curry tomato sauce, sweet potato, broccoli, chickpeas, peppers, onions, marinated protein, basmati rice
Pan Seared BronzinoUSD 35.00
roasted parsnip hash, sautéed kale, blood orange balsamic cream
Pad Thai Shrimp (gf)USD 35.00
rice noodles, peppers, onion, green bean, broccoli, cabbage, tamarind broth
Steak Au Poivre (gf)USD 45.00
pan seared pepper crusted filet mignon, smashed potatoes, brandy infused green peppercorn demi glace
Oven Roasted Crab Cake (gf)USD 38.00
butternut basmati rice with peas, shaved brussels sprouts, spiced butter pecan remoulade
Pan Seared Salmon (gf)USD 34.00
cauliflower and dill mash, tanqueray marinated pear compote, haricot verts
gf: gluten free v: vegan
Menu items and prices subject to change without notice