Gemelle Ristorante Italiano

Pane e Pizzetta

all pane di casa and pizza bases are made daily in house

• Pane Fresco$5.90

  Pane di casa served with artichoke and lime dip

• Pane All' Aglio$6.90

  Pane di casa toasted and served with garlic, butter and parsley

  • Pizzetta$15.90

• Bruschetta al Pomodoro$7.90

  Pane di casa toasted and served with freshly chopped tomato, garlic, basil and olive oil

  • Pizzetta$16.90

• Brusehetta con Caponata$8.90

  Pane di casa toasted and served with a caponata of roasted eggplant, capsicum and confit tomato

  • Pizzetta$16.90

• Bruschetta ai Funghi$9.90

  Pane di casa toasted and served with Swiss brown mushrooms, celery hearts, mascarpone topped with truffle pecorino

  • Pizzetta$16.90

Stuzzichini

• Olive Miste$11.90

  Warm mixed Italian olives marinated in garlic, chilli and herbs

• Cotolette ai Gamberi$20.90

  Double crumbed Mozzarella, lightly deep-fried served on a mixture of assorted mushrooms and finished with tallegio cheese fondant

• Antipasto Misto$34.90

  Freshly cut San Danielle prosciutto served with parmesan chunks, homemade grissini sticks, pane di casa and homemade giardiniera

• Arancini$14.90

  Cheesy risotto balls infused with pesto stuffed with provolone crumbed and deep fried served with a tomato and roasted capsicum sauced topped with shaved parmesan

• Acciughe Bianco$13.90

  White anchovies accompanied with pesto, bocconcini cheese, green beans and cherry tomatoes, topped with lemon crumb and finished

Pasta e Risotto

all pasta and gnocchi made in house

• Risotto al Funghi$26.90

  Creamy risotto of sautéed wild mushrooms, thyme and garlic butter finished with parmesan cheese and white truffle oil. Recommended with a glass of Grasevina – Kutjevo, Croatia

• Fettuccine Eduardo$28.90

  Long flat ribbon pasta tossed in a pink cream sauce consisting of chicken tenderloin, sun dried tomato and pine nuts. Recommended with a glass of Fantini Pinot Grigio – Sicily, Italy

• Pappardelle All'anatra$31.90

  Long flat pasta tossed with braised duck and a Swiss brown mushroom ragu, topped with crispy sage. Recommended with a glass of Blatina Nuic – Ljubuski – BiH

• Stracci di Manzo$29.90

  Rag cut homemade pasta tossed with beef, mushroom, cherry tomato and spinach in a light beef stock reduction topped with crispy prosciutto. Recommended with a glass of Vignetti Labu IL PASSo Nerelo mascalese/Nero d'Avola – Sicily Italy

• Risotto alla Pescatore$32.90

  Risotto tossed with tiger prawns, calamari, mussels and fish of the day in a prawn bisque finished with butter and herbs. Recommended with glass of Glazebrook Sauvignon Blanc – Marlborough, New Zealand

• Ravioli alla Zucca$29.90

  Triangle ravioli shape pasta filled with sweet pumpkin and ricotta, served with asparagus, caramelised eshallots and finished with a burnt butter sage sauce and truffle pecorino. Recommended with a glass of Starborough Pinot Gris – Marlborough, New Zealand

• Tagliolini Gamberi$33.90

  Long cylindrical pasta tossed with Australian tiger prawns, asparagus, cherry tomatoes, garlic, chilli and parsley in a white wine and light bisque sauce. Recommended with a glass of Zilavka Nuic – Ljubuski Hercegovina, BiH

• Gnocchi Gamberi e Scampi$34.90

  Potato dumplings tossed in a pink cream sauce with scampi, tiger prawns and chives topped with a grilled scampi tail. Recommended with a glass of Matosevic Malvasia ALBA – Istria, Croatia

Pizza

All pizzas one size. Extra toppings will be charged accordingly. Gluten free bases additional $4

• Quagliarella$21.90

  Tomato base topped with mozzarella and fresh basil

• Gattuso$23.90

  Tomato base topped with mozzarella, Calabrese salami, olives and chilli

• Pirlo$24.90

  Tomato base topped with mozzarella, grilled eggplant, roasted capsicum, olives and Spanish onion

• Del Piero$24.90

  Tomato base topped with mozzarella, ham, artichoke, mushroom and olives

• Zambrotta$25.90

  BBQ sauce base topped with salami, mortadella, Italian sausage, bacon, grilled chicken and onion

• Buffon$26.90

  Garlic base topped with prawns, San Daniele prosciutto, mushrooms and spinach

Primi

• Ostriche

  Sydney rock oysters freshly shucked to order – Ask your waiter for the region

• Oysters Natural

  served with eschallot vinegar

  • 1/2 Doz$24.90
  • Doz$45.90

• Oysters Kilpatrick

  • 1/2 Doz$25.90
  • Doz$46.90

• Oysters Natural

  with champagne granita and salmon caviar

  • 1/2 Doz$25.90
  • Doz$46.90

• Oysters Mornay

  Gluten Free optional, ask waiter

  • 1/2 Doz$25.90
  • Doz$46.90

• Gamberi Aglio e Olio$26.90

  QLD King Prawns, sautéed with garlic, bread crumbs, parsley and olive oil (can be served in bianco or sugo pomodoro – ask your waiter)

• Fiori di Zucchini$22.90

  Lightly Fried zucchini flowers filled with ricotta and basil pesto served on aioli with confit cherry tomatoes

• Carpaccio di Manzo$22.90

  Schottlander Wagyu beef carpaccio topped with testun di barolo cheese, celery hearts, quail eggs, walnut pesto and rosemary grissini

• Calamari Fritti$22.90

  Lightly floured and fried calamari strips tossed in chilli, garlic and basil served with dill aioli

• Insalada di Zucca$21.90

  Mixed leaf lettuce tossed in a mustard seed dressing with roast pumpkin, pumpkin seeds, goat's cheese and pumpkin oil

• Kingfish Carpaccio$23.90

  Fresh thinly sliced kingfish with olive tapenade, roast capsicum, baby endive, capers and pickled grapes drizzled with olive oil and lemon zest

Secondi

• Involtini di Pollo$33.90

  Chicken thighs wrapped in pancetta, pan fried and served on roast pumpkin topped with a brandy jus. Recommended with a glass of Flying Fish " Wildberry estate reserve" – Chardonnay Margaret River W.A

• Lonza di Male "Alla Griglia"$35.90

  Char grilled pork loin served on shredded red cabbage, spiced apple chutney topped with pistachio crumb and prosciutto chips. Recommended with a glass of Stonefish Riesling – Clare Valley S.A

• Bistecca di Filetta$45.90

  220g char grilled eye fillet served on a piece of homemade grilled toast, wilted spinach, confit mushrooms and topped with red wine jus. Recommended with a glass of Tenuta Frescobaldi Di Castiglioni Tuscany Italy (50% cab/sav 30% merlot, 10% cab/franc, 10% sangiovese)

• Pollo al Gamberi$35.90

  Pan grilled chicken breast accompanied by king prawns, asparagus and roasted potato with a creamy brandy sauce. Recommended with a glass of Farnese Cerasolo Rose – Abruzzo – Italy

• Petto D'anatra All' Arancia$36.90

  Char grilled duck breast smoked with applewood, on a bed of mash potato and a side of beetroot ricotta mousse and watercress topped with kumquat and orange sauce. Recommended with a glass of Wicked Thorn Pinot Noir – Adelaide Hills S.A

• Costolette D'agnello$44.90

  Char Grilled lamb rack served on a quinoa salad, garnished with baby cabbage, carrot puree and red wine jus. Recommended with a glass of Saddlers Creek Bluegrass Cabernet Sauvignon Langhorne Creek S.A

• Grigliata di Pesce$74.90

  Grill plate of New Zealand scampi, Queesland prawns, fish of the day fillet, grilled salt and pepper calamari, three natural Sydney rock oysters with lemon and aioli. Recommended with a glass of Cloudy Bay Sauvignon Blanc – Marlborough, New Zealand

Insalate e Contorni

• Lattuga Mista$12.90

  Mesculin lettuce with mixed herbs, a white balsamic dressing and orange segments

• Rucola e Pera$15.90

  Rocket tossed with pear, shaved parmesan, toasted walnuts drizzled with balsamic dressing

• Insalata di Cavolo$15.90

  Shaved savoy and red cabbage with roasted pistachio, pickled red onion and ricotta salata accompanied with a white balsamic and lemon dressing

• Pure di Patate al Tartufo$12.90

  Creamy mashed potato with truffle oil

• Patatine Fritte$9.90

  Potato chips seasoned with rosemary salt

• Patate Arrosto$13.90

  Roast chat potatoes with garlic, thyme and sage

• Verdure Tuste Grigliate$13.90

  Char Grilled capsicum, eggplant, zucchini, spanish onion, mushroom and cherry tomato

• Verdure Tuste al Vapore$13.90

  Steamed cauliflower, broccolini, beans, brussel sprouts and carrots

Bambini

• Crumbed Chicken Strips & Chips$17.90

• Penne Napoletana$17.90

• Margherita or Ham & Pineapple Pizza$17.90

• Spaghetti Bolognese$18.90

• Salt & Pepper Calamari & Chips$18.90