Gazebo Seafood House

Review summary

1. OT

   OpenTable Diner

   Coastal Georgia1 review

   1.0

   Dined 4 days ago

   1. Overall 1
   2. Food 1
   3. Service 3
   4. Ambience 2

   Expect a hidden gratuity for mediocre food. Not worth going to unless you want a drink/hookah…better dinner establishments nearby
   

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2. K

   Kandace

   Houston3 reviews

   1.0

   Dined on 1 March 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   The food was subpar (mid) and they charge an outrageous gratuity that isn't advertised until you get the check.
   

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3. A

   Azya

   Houston1 review

   3.0

   Dined on 15 February 2025

   1. Overall 3
   2. Food 1
   3. Service 1
   4. Ambience 2

   Food wasn’t seasoned and made me sick I had a $40 boil with ramen immediately got sick after the first fork. The quantity and quality was not worth the price. The server was rude and had an attitude the whole time like she didn’t want to service my table and guest. I do not recommend this place.
   

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4. B

   Brooklyn

   Baton Rouge1 review

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I loved the catfish spaghetti & the pasta ! Service was 10/10 !
   

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5. D

   Daniel

   Houston8 reviews

   1.0

   Dined on 15 February 2025

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 3

   Terrible experience, was out of everything we order. The waitress was not attentive I never received my food but my wife received hers in a reasonable time. After waiting a hour after my wife got her food I told them to just cancel my order.
   

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6. T

   Trinita

   Houston2 reviews

   2.0

   Dined on 15 February 2025

   1. Overall 2
   2. Food 2
   3. Service 5
   4. Ambience 4

   First red flag had reservations here yesterday on Valentine’s Day and was required to put down a credit card.. after fighting Valentine’s Day traffic we arrived only to be told that we were going to be seated outside. They eventually seated us upstairs.. we chose to come here because of their oyster and lemon drop special only to be told that they had no oysters .. I proceeded to order the lemon drop at which time I was told they had no martini glasses left. So they served it in a regular glass .. Normally a manager would have come out as courtesy, but obviously it didn’t matter .. at which point we were both ready to leave! overall not a very good experience at all and won’t be returning..
   

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7. L

   Lonye

   Houston1 review

   5.0

   Dined on 8 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The atmosphere was great. I like being able to sit outside and enjoy. The staff were great, very nice and were able to suggest things from appetizers, drinks, and food. The restaurant had ran out of the bake potatoe spud I believe that’s the name but will be back to try it. Crawfish was being prepared outside and it was smelling delicious but waiting for crawfish season for the right size of crawfish. Great place visit on a date night, girls night, bro night, or even to just enjoy self.
   

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8. J

   Judson

   Charlotte1 review

   4.0

   Dined on 2 February 2025

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 4

   They couldn't serve the seafood boil because they had ran out of sauce. The stuffed shrimp was great and the jambalaya pasta was good too. The oysters was good but small. Also drinks were good but a little overpriced. Overall would still come back. Valet was only $8 which is cheap for Houston. Very small parking available. The fired catfish is really good the spaghetti was average. The jalapeno biscuits were amazing.
   

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9. E

   Erich

   San Antonio2 reviews

   2.0

   Dined on 2 February 2025

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 3

   Grilled oysters over seasoned, one direction- étouffée was bland. Service slow , no reason to hurry the tip is automatically added
   

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10. D

    Dr. Del VIP

    Houston1 review

    2.0

    Dined on 24 January 2025

    1. Overall 2
    2. Food 2
    3. Service 5
    4. Ambience 5

    We eat a lot of seafood and Cajun food. It needed more seasoning. The noodles had no seasoning. I suppose the establishment expected the seasoning that is placed on the food would season the noodles but it did not. Great idea! They just need to step up on the seasoning. It has a lot of potential. It looked better than it tasted.
    

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