Is Gavroche currently accepting bookings?

Name: Gavroche
Address: 4 Rue du Mont-Cenis, Paris, Ile-de-France, France, 75018
Telephone: 01 42 51 41 47
Price range: €31 to €50

Gavroche

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€31 to €50

French

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2 people

25 Dec 2024

7:00 pm

Booked 2 times today

GAVROCHE
At the TOP of Paris, in the heart of Old Montmartre, next to Place du Tertre, our three-story restaurant is a vibrant tribute to Victor Hugo's famous "Gavroche," the very embodiment of the Parisian spirit, bold, spirited, and above all, very "gourmet."

Despite the passage of time, Gavroche still captivates... He is our standard-bearer. Our entire team, hailing from all corners of the world, blending cultures and traditions, forms a family of "Gavroches," all adopted children, and fascinated by this city of light.

Come immerse yourself in an original and authentic gastronomic experience where each dish, prepared with love and precision, is an ode to the heritage of Parisian good taste, served in an atmosphere as warm as it is convivial, in the spirit of our fiery young hero.

Additional information

Dining style
Fine Dining
Price
€31 to €50
Cuisines
French
Hours of Operation
Mon–Fri 09:00–21:00 Sat 12:00–22:00 Sun 12:00–21:00
Phone number
01 42 51 41 47
Website
http://www.parisgavroche.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Catering
We can cook for maximum 25o customer at the same time.
Private party facilities
Room Marius (ground floor) : 30 paxRoom Victor Hugo (1st floor) : max 56 paxRoom Jean Valjean (1st floor) : max 25 paxRoom Isabelle (2nd floor) : max 15 paxCosette Courtyard: perfect for outdoor events, max 40 pax

Location
4 Rue du Mont-Cenis, Paris, Ile-de-France 75018
Area
Montmartre
Parking details
Public Parking
Public transit
Access to our restaurant :Bus stop: Place du Tertre - Norvins (ligne 40) Metro stop:Anvers (ligne 2)Abesses (ligne 12)Private transport: Car: directly in front of the restaurantTaxi/Uber: Service available nearby
Additional
Gluten-free Options, Vegan

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FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.