Drinks & Snacks
Wagyu Martini with Burnt Lemon OilGBPÂ 16.00
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
Margarita with Chimichurri SaltGBPÂ 14.00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend
Grand Cru SpritzGBPÂ 15.00
Axia Mastic Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV
Domaine Chandon Brut, NVGBPÂ 13.50
Mendoza, Argentina
- BottleGBPÂ 82.00
Roebuck Estates Classic Cuvée, NVGBP 15.50
West Sussex, England
- BottleGBPÂ 86.00
Pommery Brut Royal, NVGBPÂ 16.50
Champagne, France
- BottleGBPÂ 100.00
BreadGBPÂ 6.00
Grilled rosemary focaccia, pan de bono, chimichurri and salted butter
BBQ Corn RibsGBPÂ 6.00
Spring onion, fresh lime
Yuca ChipsGBPÂ 6.00
Spiked with chilli and lime with a crushed avocado dip
OlivesGBPÂ 6.00
Gordal large pitted green olives
Empanadas
BeefGBPÂ 8.00
Sweet Potato & ProvoloneGBPÂ 8.00
Chicken & ChorizoGBPÂ 8.00
Wagyu BeefGBPÂ 10.00
Modern Argentina
Sea Bass CevicheGBPÂ 14.00
Aji amarillo (Peruvian yellow pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
Steak TartareGBPÂ 13.00
Sirloin, chilli emulsion, pickled daikon, tortilla crisps
Prawns al AjilloGBPÂ 14.50
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
Prawn ChicharrĂłnGBPÂ 11.00
Crispy prawns with a sweet and spicy aji amarillo (Peruvian yellow pepper) chilli sauce, pickled red onions, jalapeños
Gaucho Classics
Argentine Sausage PlateGBPÂ 12.50
Morcilla and chorizo selection, picante rojo, lemon aioli
To ShareGBPÂ 20.00
Melted ProvoletaGBPÂ 12.50
Wild mushrooms, rocket, sourdough toast
BurrataGBPÂ 15.00
Confit tomatoes and piquillo pepper purée, fresh basil, extra virgin olive oil, sourdough toast
Crab CausitaGBPÂ 10.50
Aji amarillo (Peruvian yellow pepper), potato purée layered with avocado, crab, coriander, red amaranth cress
Tacos and Tostadas
Beef TacosGBPÂ 10.50
Aji amarillo (Peruvian yellow pepper) crema, lemon zest, cornichons, shallots, parsley, chives, chilli and lime seasoning
Crab TostadaGBPÂ 10.50
Fresh white crab meat, corn tostada, red peppers, coriander, lime juice, homemade mayonnaise
Superstraccia TostadaGBPÂ 10.50
Fresh avocado, piquillo pepper purée, coriander
Salmon Tartare TacosGBPÂ 10.50
Mango salsa, avocado
100% ARGENTINIAN STEAKS
CHORIZOGBPÂ 35.00
Tender yet succulent with a strip of juicy crackling
- 300g 603kcalGBPÂ 35.00
- 400g 804kcalGBPÂ 46.50
ANCHOGBPÂ 39.50
Delicately marbled throughout for superb, full-bodied flavour
- 300g 759kcalGBPÂ 39.50
- 400g 1012kcalGBPÂ 51.50
- 500g 1265kcalGBPÂ 59.00
CUADRILGBPÂ 26.00
The leanest cut with a pure, distinctive flavour
- 225g 281kcalGBPÂ 26.00
- 300g 375kcalGBPÂ 36.00
- 400g 506kcalGBPÂ 36.00
LOMOGBPÂ 38.50
Lean and tender with a delicate flavour
- 200g 286kcalGBPÂ 38.50
- 300g 424kcalGBPÂ 50.00
- 400g 586kcalGBPÂ 68.00
MARINATED STEAKS
CHURRASCO DE CHORIZOGBPÂ 38.00
Spiral cut, marinated in garlic, parsley and olive oil
- 300g 667kcalGBPÂ 38.00
- 500g 1009kcalGBPÂ 52.50
TIRA DE ANCHOGBPÂ 52.50
Spiral cut, slow grilled with chimichurri
- 400g 1036kcalGBPÂ 52.50
- 700g 1891kcalGBPÂ 73.50
CHURRASCO DE LOMOGBPÂ 63.00
Spiral cut, marinated in garlic, parsley and olive oil
- 350g 554kcalGBPÂ 63.00
COLITA DE LOMOGBPÂ 52.00
Spiral-cut fillet tail marinated in a zingy mustard seed, black pepper and juniper berry rub
- 300g 454kcalGBPÂ 52.00
SHARING STEAKS
CHATEAUBRIANDGBPÂ 78.50
Centre cut of lomo, slow grilled
- 450g 630kcalGBPÂ 78.50
- 700g 980kcalGBPÂ 115.00
THE GAUCHO SAMPLERGBPÂ 130.00
Cuadril, chorizo, ancho and lomo
- 1.2kg 2157kcalGBPÂ 130.00
TOPPINGS AND SAUCES
Fried eggGBPÂ 1.50
123kcal
'Nduja butterGBPÂ 2.50
205kcal
Truffle and black pepper butterGBPÂ 2.50
128kcal
Mustard onionsGBPÂ 2.50
89kcal
Grilled king prawns, churrasco dressingGBPÂ 8.00
227kcal
Lobster tail, herb butterGBPÂ 20.00
278kcal
FirecrackerGBPÂ 3.00
81kcal
ChimichurriGBPÂ 3.00
239kcal
PeppercornGBPÂ 4.00
40kcal
BĂ©arnaiseGBPÂ 3.50
293kcal
Malbec and bone marrow jusGBPÂ 4.00
26kcal
MushroomGBPÂ 4.00
102kcal
Mains
Fillet Steak SaladGBPÂ 20.00
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
Baked CeleriacGBPÂ 14.50
Wild mushrooms, black truffle cremata
Grilled Sea BassGBPÂ 26.00
Lemon, fresh herbs, early harvest olive oil
Pumpkin, Ricotta and Sage RavioliGBPÂ 16.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Lemon Chimichurri-Marinated Half Spatchcock ChickenGBPÂ 21.00
Free-range chicken served with the iconic Gaucho marinade of parsley, coriander and garlic
The Gaucho BurgerGBPÂ 19.50
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips
Sides
Grilled Tenderstem BroccoliGBPÂ 5.50
Ajo blanco, toasted almonds
Green SaladGBPÂ 6.50
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
Garlic-Roasted MushroomsGBPÂ 8.00
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
Sautéed SpinachGBP 6.50
Garlic, chilli, lemon
Roast Butternut SquashGBPÂ 5.50
Walnut salsa
Latin Mac & CheeseGBPÂ 7.50
Taleggio, Gruyère, aji amarillo (Peruvian yellow pepper) paste
- Add crispy baconGBPÂ 1.00
Hand-Cut ChipsGBPÂ 6.00
Homemade, hand cut with thyme salt
Creamed Mashed PotatoGBPÂ 6.00
Milk, cream
Truffle DauphinoiseGBPÂ 8.50
Layered potatoes roasted in truffle cream
Chargrilled Baby GemGBPÂ 6.50
Caesar dressing, pancetta lardons, Parmesan
