Cocktails
Wagyu Martini with Burnt Lemon OilGBPÂ 16.00
Margarita with Chimichurri SaltGBPÂ 14.00
Grand Cru SpritzGBPÂ 15.00
Snacks
BreadGBPÂ 5.00
Grilled rosemary focaccia, pan de bono, chimichurri and butter
OlivesGBPÂ 5.00
Gordal pitted large green olives
Starters
Sea Bass CevicheGBPÂ 13.50
Aji amarillo (yellow Peruvian pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
Superstraccia SaladGBPÂ 11.00
Orange, fennel, basil
BurrataGBPÂ 14.50
Radicchio, orange, fennel, basil, mint, focaccia croutons
Salmon Tartare TacosGBPÂ 9.50
Mango salsa, avocado
Prawns al AjilloGBPÂ 14.50
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
Steak TartareGBPÂ 13.00
Sirloin, chile emulsion, pickled daikon, tortilla crisps
Argentine Sausage PlateGBPÂ 12.00
Morcilla and chorizo selection, picante rojo, lemon aioli
- LargeGBPÂ 19.00
Seared Diver ScallopsGBPÂ 20.00
Corn velouté, corn salsa
ProvoletaGBPÂ 12.00
Melted Provolone Argentinian cheese served hot in a cast-iron pan with confit cherry tomatoes, fresh oregano, sourdough toast
EmpanadasGBPÂ 7.00
Beef and potato
- Chicken and chorizoGBPÂ 7.00
- Wagyu beefGBPÂ 9.50
Fizz
Domaine Chandon Brut, NVGBPÂ 13.50
Mendoza, Argentina
- Bottle 750mlGBPÂ 80.00
Heidsieck Monopole Brut Silver, NVGBPÂ 13.50
Champagne, France
- Bottle 750mlGBPÂ 80.00
Roebuck Estates Classic CuvéeGBP 15.50
West Sussex, England
- Bottle 750mlGBPÂ 86.00
100% ARGENTINIAN STEAKS
CHORIZO SIRLOINGBPÂ 35.00
Tender yet succulent with a strip of juicy crackling
- 300gGBPÂ 35.00
- 400gGBPÂ 46.50
ANCHO RIBEYEGBPÂ 41.00
Delicately marbled throughout for superb, full-bodied flavour
- 300gGBPÂ 41.00
- 400gGBPÂ 51.50
- 500gGBPÂ 59.00
CUADRIL RUMPGBPÂ 20.00
The leanest cut with a pure, distinctive flavour
- 225gGBPÂ 20.00
- 300gGBPÂ 26.00
- 400gGBPÂ 36.00
LOMO FILLETGBPÂ 38.50
Lean and tender with a delicate flavour
- 200gGBPÂ 38.50
- 300gGBPÂ 50.00
- 400gGBPÂ 68.00
SPECIALITY CUTS
CHURRASCO DE CHORIZOGBPÂ 38.00
Spiral cut, marinated in garlic, parsley and olive oil
- 300gGBPÂ 38.00
- 500gGBPÂ 52.50
TIRA DE ANCHOGBPÂ 52.50
Spiral cut, slow grilled with a layer of chimichurri
- 400gGBPÂ 52.50
- 700gGBPÂ 73.50
CHURRASCO DE LOMOGBPÂ 63.00
Spiral cut, marinated in garlic, parsley and olive oil
- 350gGBPÂ 63.00
COLITA DE LOMOGBPÂ 48.00
Spiral cut, marinated in garlic, parsley and olive oil
- 300gGBPÂ 48.00
GO BIG OR SHARE
CHATEAUBRIANDGBPÂ 78.50
Centre cut of lomo, slow grilled
- 450gGBPÂ 78.50
- 700gGBPÂ 115.00
ANCHOGBPÂ 52.50
Ribeye sliced and marinated in chipotle chilli paste
- 400gGBPÂ 52.50
THE GAUCHO SAMPLERGBPÂ 130.00
Cuadril, chorizo, ancho and lomo
- 1.2kgGBPÂ 130.00
MAINS
FILLET STEAK SALADGBPÂ 20.00
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
BAKED CELERIACGBPÂ 13.50
Wild mushrooms, black truffle cremata
GRILLED SEA BASSGBPÂ 25.50
Lemon, fresh herbs, early harvest olive oil
WAGYU BURGERGBPÂ 26.50
Caramelised onion, cheese, pickles, truffle mayonnaise. Served with chips
SPAGHETTI ROMESCOGBPÂ 16.50
Supersficiacra, confit cherry tomatoes, basil
BARBACOA GLAZED SALMONGBPÂ 22.00
Sesame tofu cream, red meat radish, coriander and mint salad
DRY RUBBED SPATCHCOCK CHICKENGBPÂ 20.00
Kiwi and lime hot sauce
CLASSIC BURGERGBPÂ 18.50
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips
SIDES, SAUCES AND TOPPINGS
GRILLED TENDERSTEM BROCCOLIGBPÂ 5.50
Ajo blanco, toasted almonds
GREEN SALADGBPÂ 6.50
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
GARLIC-ROASTED MUSHROOMSGBPÂ 7.50
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
BLANCHED CAVOLO NEROGBPÂ 6.00
Garlic, chilli, lemon
ROAST BUTTERNUT SQUASHGBPÂ 5.50
Walnut salsa
LATIN MAC & CHEESEGBPÂ 7.50
Taleggio, Gruyère, aji amarillo (yellow Peruvian pepper) paste. Add crispy bacon
- Crispy baconGBPÂ 1.00
HAND-CUT CHIPSGBPÂ 6.00
Koffmann's potatoes, chimichurri salt
CREAMED MASHED POTATOGBPÂ 6.00
Milk, cream
TRUFFLE DAUPHINOISEGBPÂ 7.00
Layered potatoes roasted in truffle cream
CHARGRILLED BABY GEMGBPÂ 6.50
Caesar dressing, pancetta lardons, Parmesan
TOPPINGS
Fried eggGBPÂ 1.50
'Nduja butterGBPÂ 2.50
Truffle and black pepper butterGBPÂ 2.50
Mustard onionsGBPÂ 2.50
Grilled king prawns, churrasco dressingGBPÂ 8.00
Lobster tail, herb butterGBPÂ 20.00
SAUCES
FirecrackerGBPÂ 3.00
ChimichurriGBPÂ 3.00
PeppercornGBPÂ 3.50
BéarnaiseGBP 4.00
Malbec and bone marrow jusGBPÂ 4.00
MushroomGBPÂ 4.00
