Gaucho - Birmingham

DRINKS & SNACKS

• WAGYU MARTINI WITH BURNT LEMON OILGBP 16.00

  Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters

• MARGARITA WITH CHIMICHURRI SALTGBP 14.00

  El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend

• GRAND CRU SPRITZGBP 15.00

  Axia Mastic Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV

• HEIDSIECK MONOPOLE BRUT SILVER, NVGBP 13.50

  Champagne, France

  • BottleGBP 80.00

• ROEBUCK ESTATES CLASSIC CUVÉE, NVGBP 15.50

  West Sussex, England

  • BottleGBP 86.00

• DOMAINE CHANDON BRUT, NVGBP 13.50

  Mendoza, Argentina

  • BottleGBP 82.00

• BREADGBP 6.00

  Grilled rosemary focaccia, pan de bono, chimichurri and salted butter

• BBQ CORN RIBSGBP 6.00

  Spring onion, fresh lime

• YUCA CHIPSGBP 6.00

  Spiked with chilli and lime with a crushed avocado dip

• OLIVESGBP 6.00

  Gordal large pitted green olives

EMPANADAS

• BEEFGBP 8.00

• SWEET POTATO & PROVOLONEGBP 8.00

• CHICKEN & CHORIZOGBP 8.00

• WAGYU BEEFGBP 10.00

MODERN ARGENTINA

• SEA BASS CEVICHEGBP 14.00

  Aji amarillo (Peruvian yellow pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion

• STEAK TARTAREGBP 13.00

  Sirloin, chilli emulsion, pickled daikon, tortilla crisps

• PRAWNS AL AJILLOGBP 14.50

  Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia

• PRAWN CHICHARRÓNGBP 15.00

  Crispy prawns with a sweet and spicy aji amarillo (Peruvian yellow pepper) chilli sauce, pickled red onions, jalapeños

GAUCHO CLASSICS

• ARGENTINE SAUSAGE PLATEGBP 12.50

  Morcilla and chorizo selection, picante rojo, lemon aioli

• TO SHAREGBP 20.00

• MELTED PROVOLETAGBP 12.50

  Wild mushrooms, rocket, sourdough toast

• BURRATAGBP 15.00

  Confit tomatoes and piquillo pepper purée, fresh basil, extra virgin olive oil, sourdough toast

• CRAB CAUSITAGBP 10.50

  Aji amarillo (Peruvian yellow pepper), potato purée layered with avocado, crab, coriander, red amaranth cress

TACOS AND TOSTADAS

• BEEF TACOSGBP 10.50

  Aji amarillo (Peruvian yellow pepper) crema, lemon zest, cornichons, shallots, parsley, chives, chilli and lime seasoning

• CRAB TOSTADAGBP 10.50

  Fresh white crab meat, corn tostada, red peppers, coriander, lime juice, homemade mayonnaise

• SUPERSTRACCIA TOSTADAGBP 10.50

  Fresh avocado, piquillo pepper purée, coriander

• SALMON TARTARE TACOSGBP 10.50

  Mango salsa, avocado

100% ARGENTINIAN STEAKS

Steaks are served with chimichurri sauce and a choice of chips, creamed mashed potato or green salad

• CHORIZOGBP 35.00

  Tender yet succulent with a strip of juicy crackling

  • 300g 603kcalGBP 35.00
  • 400g 804kcalGBP 46.50

• ANCHOGBP 39.50

  Delicately marbled throughout for superb, full-bodied flavour

  • 300g 759kcalGBP 39.50
  • 400g 1012kcalGBP 51.50
  • 500g 1265kcalGBP 59.00

• CUADRILGBP 26.00

  The leanest cut with a pure, distinctive flavour

  • 225g 281kcalGBP 26.00
  • 300g 375kcalGBP 26.00
  • 400g 506kcalGBP 36.00

• LOMOGBP 38.50

  Lean and tender with a delicate flavour

  • 200g 280kcalGBP 38.50
  • 300g 409kcalGBP 50.00
  • 400g 558kcalGBP 68.00

MARINATED STEAKS

Steaks are served with chimichurri sauce and a choice of chips, creamed mashed potato or green salad

• CHURRASCO DE CHORIZOGBP 38.00

  Spiral cut, marinated in garlic, parsley and olive oil

  • 300g 667kcalGBP 38.00
  • 500g 1009kcalGBP 52.50

• TIRA DE ANCHOGBP 52.50

  Spiral cut, slow grilled with chimichurri

  • 400g 1036kcalGBP 52.50
  • 700g 1891kcalGBP 73.50

• CHURRASCO DE LOMOGBP 63.00

  Spiral cut, marinated in garlic, parsley and olive oil

  • 350g 554kcalGBP 63.00

• CHIPOTLE ANCHOGBP 65.50

  Oversize ribeye marinated in a smoky chipotle chilli paste

  • 500g 1342kcalGBP 65.50

• LOMO AL DIABLOGBP 40.00

  Spicy medallions of fillet marinated in chilli, sweet paprika, garlic and parsley served with salsa Argentina

  • 200g 388kcalGBP 40.00

SHARING STEAKS

Steaks are served with your choice of any two sides and two sauces

• CHATEAUBRIANDGBP 78.50

  Centre cut of lomo, slow grilled

  • 450g 630kcalGBP 78.50
  • 700g 980kcalGBP 115.00

• THE GAUCHO SAMPLERGBP 130.00

  Cuadril, chorizo, ancho and lomo

  • 1.2kg 2157kcalGBP 130.00

TOPPINGS AND SAUCES

• Fried eggGBP 1.50

  123kcal

• 'Nduja butterGBP 2.50

  205kcal

• Truffle and black pepper butterGBP 2.50

  128kcal

• Mustard onionsGBP 2.50

  89kcal

• Grilled king prawns, churrasco dressingGBP 8.00

  227kcal

• Lobster tail, herb butterGBP 20.00

  278kcal

• FirecrackerGBP 3.00

  81kcal

• ChimichurriGBP 3.00

  239kcal

• PeppercornGBP 4.00

  40kcal

• BéarnaiseGBP 3.50

  293kcal

• Malbec and bone marrow jusGBP 4.00

  26kcal

• MushroomGBP 4.00

  102kcal

Mains

• Fillet Steak SaladGBP 20.00

  Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing

• Baked CeleriacGBP 14.50

  Wild mushrooms, black truffle cremata

• Grilled Sea BassGBP 26.00

  Lemon, fresh herbs, early harvest olive oil

• Pumpkin, Ricotta and Sage RavioliGBP 16.50

  Pumpkin purée, walnuts, sage and vegetarian Parmesan

• Lemon Chimichurri-Marinated Half Spatchcock ChickenGBP 21.00

  Free-range chicken served with the iconic Gaucho marinade of parsley, coriander and garlic

• The Gaucho BurgerGBP 19.50

  Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips

Sides

• Grilled Tenderstem BroccoliGBP 5.50

  Ajo blanco, toasted almonds

• Green SaladGBP 6.50

  Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing

• Garlic-Roasted MushroomsGBP 8.00

  Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar

• Sautéed SpinachGBP 6.50

  Garlic, chilli, lemon

• Roast Butternut SquashGBP 5.50

  Walnut salsa

• Latin Mac & CheeseGBP 7.50

  Taleggio, Gruyère, aji amarillo (Peruvian yellow pepper) paste

  • Add crispy baconGBP 1.00

• Hand-Cut ChipsGBP 6.00

  Homemade, hand cut with thyme salt

• Creamed Mashed PotatoGBP 6.00

  Milk, cream

• Truffle DauphinoiseGBP 8.50

  Layered potatoes roasted in truffle cream

• Chargrilled Baby GemGBP 6.50

  Caesar dressing, pancetta lardons, Parmesan