Gatehouse Restaurant at The Culinary Institute of America

Review summary

1. G

   Gcwgcw

   San Francisco5 reviews

   4.0

   Dined 5 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   A great evening! Food was very good, well presented and enthusiastically described by the students! Thank you.
   

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2. OT

   OpenTable Diner

   San Francisco7 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Beautiful presentation, a delightful array of textures and colors and outstanding flavors. Wine paring was thoughtfully executed. A most for any occasion.
   

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3. E

   Eva

   San Francisco1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible time! Everyone was super friendly, and our back server Fidel made sure our waters were absolutely full throughout the meal. The food was very well made, and each course was delicious- the students did an incredible job. I recommend going with friends or family to try as many dishes as possible. 100/10 time, cannot recommend going enough. Also got an awesome kitchen tour from one of the students Charlie, very cool to see the kitchen at work.
   

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4. S

   Sherrill

   San Francisco1 review

   5.0

   Dined on 5 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   first thing we saw on arrival to parking lot was one of the students going out to the garden to select things for the kitchen. Saw that happen several times while we were there. All the chefs-in-training were very attentive, explained the food, were so well dressed and polite, friendly. It was a wonderful evening. And yes, we tried things we'd never heard of.
   

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5. L

   Len VIP

   New York City14 reviews

   5.0

   Dined on 5 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The students who cooked and served our meal were well-trained, courteous, knowledgeable and seemed to enjoy what they were doing. It was a pleasure to pay the 20% scholarship fund contribution in lieu of a tip. In all, it was an amazing dining experience.
   

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6. J

   Jess

   Greater Boston1 review

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What an incredible experience. Great food and team.
   

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7. J

   Joanne VIP

   Orlando17 reviews

   4.0

   Dined on 26 February 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   Loved the experience our waitress was amazing as was the beverage boy! The food was good but not phenominal! I loved 2 of the 4 courses but the last too fell short … a little too much seasoning and lack of flavor. I did the wine pairing which I realised was a mistake as I’m quite picky about the wines I drink- so my own fault! All in all I would do it again and loved the idea of helping out learning chefs and waitstaff
   

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8. K

   Katherine VIP

   San Francisco9 reviews

   5.0

   Dined on 25 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A delightful experience with 4 delicious courses, we loved every bite and every minute. One of the best and most memorable meals I have had in years.
   

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9. V

   Vick VIP

   Toronto1 review

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food. Great value. Wonderful service!!! Highly recommended
   

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10. OT

    OpenTable Diner

    Minneapolis1 review

    5.0

    Dined on 22 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Overall great experience. My husband & I opted for the 4 course with wine pairing. Halibut Crudo Siciliano w/ preserved lemon salsa, capers, radish, mint appetizer was amazing. All wines were paired great with all of our courses, the 4th course being dessert. We chose Duck Ragu & Gnocchi as our 2nd course, both good, but portions very small. The Striped Bass Arrosto 3rd course was very well prepared. Service was top notch as well.
    

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