Starter's Orders
Soup of the DayGBP 7.00
Warm bread, salted butter
Salt & Pepper SquidGBP 9.50
Crisp crumbed and shallow fried, with garlic & lime mayonnaise, charred lime wedge
Beetroot Falafel with Lemon TahiniGBP 7.50
Spiced chickpea, beetroot & red pepper falafel, Asian slaw salad drizzled with our lemon tahini dressing
Firecracker King PrawnsGBP 9.50
6 Tempura tiger prawns coated in hot Buffalo sauce, Asian slaw salad, ranch dressing sauce
Sticky Korean Pork BellyGBP 8.95
Tender pork belly bites coated in a Gochujang, ginger & dark soy marinade
Japanese Vegetable GyozaGBP 8.50
Edamame, spinach & vegetable dumplings, hoisin dipping sauce, spring onion and chilli
Southern Fried Chicken TendersGBP 8.50
Kentucky Bourbon BBQ sauce
Nibbles & Light Bites
Bread SelectionGBP 5.50
Warm pitta bread, Italian grissini bread sticks and a rustic bread roll with hummus dip, Yorkshire butter
Cumberland SausagesGBP 7.50
In a hot honey, rosemary & grain mustard sauce
Garlic Bread SharerGBP 9.50
12" Stone-baked Sourdough
- Italian mozzarella cheeseGBP 1.00
Selection of OlivesGBP 6.00
Kalamata Olives, anchovies hearts and sun-dried tomatoes
Pork Puff CracklingGBP 5.50
With apple cider dip
Japanese Snack MixGBP 5.50
Seaweed, puffed rice, baked corn and toasted peanuts
Parmesan & Truffle Potato Rosti BitesGBP 6.50
With a tomato, chilli & mustard seed chutney
The 'Mane' Event
Rib-eye Steak & FriesGBP 29.00
A prime 283g steak, simply char-grilled and served with our herb-chimichurri sauce and rosemary salted fries
- Peppercorn & brandy sauceGBP 3.50
- Garlic roasted portobello mushroomGBP 3.50
- Beer battered onion ringsGBP 3.50
Moules in Chorizo & Arrabiata SauceGBP 19.00
British rope grown mussels, steamed and served in a rich tomato, chorizo & red wine sauce, finished with lemon and parsley. Served with garlic bread and rosemary salted fries
Fish & ChipsGBP 17.50
A 200g fillet of the day, fried in a light beer batter. Served with twice fried mushy peas, tartar sauce and a lemon wedge
Beef Goulash, Soured Cream & Dill PicklesGBP 21.00
Red wine marinated beef, slow braised in a rich tomato, roast pepper & smoked paprika sauce. Served with pickled gherkin, soured cream and basmati rice
Treacle Roasted Bacon LoinGBP 17.00
Thick cut slices served on creamed potato with a roasted pepper, grain mustard & brandy cream sauce and char-grilled tenderstem broccoli
Wild Mushroom RisottoGBP 16.00
A creamy risotto of shiitake, oyster and flat cap mushrooms cooked in a porcini mushroom broth, enriched with cream cheese and parmesan, finished with fresh herbs and lemon
Thai Green Chicken CurryGBP 19.00
A fragrant curry with coconut, galangal, kaffir lime, Thai basil and poached chicken breast. Served with basmati rice and long seed flecked flatbread
Caesar SaladGBP 13.00
A combination of crispy gem lettuce with Parmigiano Reggiano, anchovies, bacon, marinated fresh artichokes, ciabatta garlic croutons and house Caesar dressing
- Lemon & tarragon poached chicken breastGBP 5.00
The Burger Bar
Moby BurgerGBP 15.00
170g British beefburger. Plain and simple
Loaded Cheese & BaconGBP 18.00
170g British beefburger with smoked bacon, Monterey Jack & American cheese melt
Bone Gravy BrisketGBP 19.00
170g British beefburger topped with our 24hr braised bone gravy brisket, smoky cheese melt & American cheese
Chicken BurgerGBP 18.00
Parmesan crusted chicken fillet topped with smoky bacon and our Caesar mayo
Plant-Based BurgerGBP 17.00
113g plant-based patty with portobello mushroom. Served in a vegan brioche bun
Pasta
Mac & CheeseGBP 16.00
An American classic with 3 cheese sauce (mature cheddar, mozzarella and parmesan), finished with crispy fried onions. Served with house salad and garlic bread baguette slices
- Cajun smoked streaky baconGBP 2.00
Creamy Spaghetti CarbonaraGBP 17.50
Shallot, smoked pancetta and garlic bound in a creamy parmesan sauce with durum wheat spaghetti. Served with garlic bread baguette slices
Plant-based Spaghetti BologneseGBP 17.00
A classic Italian favourite now made with twice braised Beyond Mince in a rich tomato & oregano ragu, served with durum wheat spaghetti and garlic & herb bread
Children
Cheesy Garlic Bread
Garlic & parsley butter, cheddar & mozzarella cheese
Breaded Chicken Strips
With BBQ dipping sauce
Roast Tomato Soup
With bread roll
Margherita Pizza
Served with skin-on fries and garden peas
Chicken Nuggets
Served with skin-on fries and baked beans
Sausage, Mash & Onion Gravy
Served with garden peas
Breaded Cod Fish Fingers
Served with skin-on fries and garden peas
Desserts
Warm Double Chocolate Brownie
Served with chocolate soil & clotted cream ice cream
Vanilla Ice Cream
The Finishing Post
Mango & Passion Fruit Eton MessGBP 7.95
Whipped vanilla cream, meringue pieces, mango puree and passion fruit
Warm Sticky Toffee PuddingGBP 8.50
Warm toffee pudding, salted caramel sauce, clotted cream ice cream
Bakewell TartGBP 8.50
Individual Bakewell tart, anglaise sauce, strawberry ice cream, granola cluster crumb
Chocolate Orange TorteGBP 7.95
A rich chocolate orange mousse with a chocolate base, accompanied with a summer berry compote
Baked New York Style Vanilla CheesecakeGBP 8.50
With a wild blueberry & gin compote
House Ice CreamGBP 2.50
Ask for today’s flavours
Liqueur CoffeesGBP 7.95
