Appetizers
Dishes served when ready
Gordal olivesGBP 5.00
Chorizo & garlic aioliGBP 6.00
Garlic & rosemary focacciaGBP 5.50
Truffle & pecorino mixed nutsGBP 6.00
Padrón peppers & Maldon sea saltGBP 6.00
Starters
Velouté of chestnut mushrooms, toasted focacciaGBP 9.50
Salad of roast butternut squash, goat’s curd & blood orangeGBP 10.00
Torched fillet of Cornish mackerel, fennel slaw & seaweed emulsionGBP 9.00
Great Garnetts harissa sausage roll, house pickles, date & lime ketchupGBP 11.00
Terrine de campagne, red onion marmalade, toasted sourdoughGBP 10.50
Mains
Breast of Suffolk chicken, herb gnocchi, baby leeks & smoked garlic butter sauceGBP 27.50
Grilled aged beef ribeye, smoked pomme purée, long stem broccoli & red wine jusGBP 37.00
Chateaubriand for two, chips, green beans & peppercorn jusGBP 47.00
Served medium-rare
60 day aged Pork T-bone, pomme purée, sauerkraut, bacon jam, hazelnuts, roast pork jusGBP 28.50
Smoked fillet of hake, curried roasted cauliflower, caper, raisin & pinenut dressingGBP 28.00
Butternut squash, orzo pasta, root vegetable crisps & smoked cheddarGBP 24.50
February Special
Boudin blanc, pomme purée, caramelised apples & red wine jusGBP 27.00
Side Orders
Green beansGBP 5.00
Honeyed Chantenay carrotsGBP 6.00
Long stem broccoliGBP 6.00
Mixed leaf saladGBP 5.00
ChipsGBP 5.00
Crisp garlic potatoesGBP 6.00
Pomme puréeGBP 6.00
Desserts
Valrhona chocolate tart, caramelia crémeux & blood orangeGBP 10.50
Buttermilk panna cotta, Champagne poached rhubarbGBP 10.00
Valrhona chocolate fondant, banana yoghurt ice cream, honeycombGBP 12.50
Wild berry choux bun, vanilla crème patisserie & raspberry coulisGBP 10.50
Selection of farmhouse cheeses, seeded rye cracker & house chutneyGBP 12.50
Truffle Brie de Meaux, house chutney, seeded rye crackerGBP 14.50
