Gaijin

Name: Gaijin
Address: 950 W Lake St, Chicago, IL, United States, 60607
Telephone: (312) 265-1348
Price range: $30 and under
Rating: 4.7

4.7

84 Reviews

$30 and under

Japanese

Make a booking

2 people

22 Dec 2024

7:00 pm

Booked 34 times today

Experiences are available.

Neighbourhood gem
Good for special occasions
Lively

Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving.

Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service.

The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine.

We can’t wait to see you at Gaijin!

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Japanese, Okonomiyaki, Asian
Hours of Operation
Mon–Fri 4:00 pm–10:00 pm Sat, Sun 11:00 am–10:00 pm Happy Hour Mon–Thu 4:00 pm–6:00 pm
Phone number
(312) 265-1348
Website
https://gaijinchicago.com/
Dress code
Casual Dress

Location
950 W Lake St, Chicago, IL 60607
Area
West Loop
Parking details
None
Public transit
Morgan Green Line

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Experiences

Gaijin+Rare Tea Cellars Alcohol-free Tasting Menu
USD 95.00 per person
16 Jan 2025 only
Escape the ennui of Dry January with a five-course tasting menu + alcohol-free beverage pairings, featuring the remarkable teas and culinary ingredients available exclusively from Rare Tea Cellars. This one-night-only dining experience will showcase a dynamic progression of beverages created from fine and specialty ingredients without the use of spirits (or alcohol-free spirits!), and each dish will exhibit the delicately balanced, rich, and aromatic flavors that teas and infusions bring to Japanese cuisine. This menu is a true partnership between food and beverage, and a celebration of the exceptional flavors carefully sourced and imported by our friends at Rare Tea Cellars. Please note that menu price includes beverage pairings.

Offers

Try Our Happy Hour Specials Starting At $5!
Multiple dates available
Mon - Thu - 4:00 pm - 6:00 pm
Join us Monday through Thursday, 4 p.m. - 6 p.m., for selected highballs, sake, draft beer, starters and share plates, starting at $5. Reservations are recommended, but walk-ins are also welcome.

What 84 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.6Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Gaijin offers a unique Japanese dining experience in Chicago, famed for its authentic "okonomiyaki" and "creative menu." Guests praise the "delicious food," "charming atmosphere," and "attentive service," particularly from standout servers like Orlando. While vegetarians may find limited options, the diverse menu and vibrant ambiance make it a must-visit.

84 Reviews

D
Daniella
VIP
New York City
3 reviews
4.0
3 reviews
Dined 2 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
The food and drinks we’re absolutely delicious! It was filling but light and the same time. This wasn’t my first time visiting Gaijin but every time I come back I have a wonderful experience!!
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J
Janet
Chicago
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our son recommended Gaijin and it was wonderful! Highly recommend chef’s counter seating. Great food and really fun!
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K
Kevin
Chicago
3 reviews
5.0
3 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Good food as always. The drink menu changed so we couldn't get what we had last time, but the new options were also tasty. This is one of our favorite places to eat.
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OT
OpenTable Diner
Minneapolis
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
Fun date night spot where you get to interact with food before it hits your plate. Loved trying some new foods and flavors!!
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H
Heather
Chicago
7 reviews
5.0
7 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
The meal was delicious. Especially enjoyed the marinated vegetables. Our service person was very helpful and gave recommendations, all of the staff was attentive. The happy hour specials are especially good!
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P
Parag
VIP
Los Angeles
2 reviews
5.0
2 reviews
Dined on 14 December 2024
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 4
Totally unique experience and really good food!! All of us had an amazing time :)
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L
Lauren
VIP
Chicago
6 reviews
5.0
6 reviews
Dined on 10 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything start to finish was perfect! This was my 3rd time dining there and each time I have come with different people who have all loved it and have been return customers. Our servers suggestions were all perfect. I will absolutely be back with more first time diners. Keep up the great work Gaijin!
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OT
OpenTable Diner
VIP
Chicago
2 reviews
2.0
2 reviews
Dined on 8 December 2024
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 4
Good food - really bad service! Waiter was annoyed and condescending when we asked questions about the menu.
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M
Matt
Chicago
1 review
5.0
1 review
Dined on 3 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food, service, recommendations by our server & cocktails were all fantastic!
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a
alice
Chicago
2 reviews
5.0
2 reviews
Dined on 1 December 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
delicious food, great atmosphere, all staff was so kind and welcoming.
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FAQs

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Gaijin is rated 4.7 stars by 84 OpenTable diners.