Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Thomas Pisha-Duffly
From the OpenTable editors: James Beard Award-nominated Gado Gado is what celebratory dreams are made of, thanks to owners Thomas and Mariah Pisha-Duffly’s colorful Indonesian feasts. Order hit dishes like the flaky Malaysian roti à la carte, or go all in on the family-style “rice table” experience for a sampling of curries, grilled meats, and clove-scented rice served on vintage plates. Enjoy it all in the charming dining room with custom bird-and-fish wallpaper or on the outdoor patio with patterned rugs and tablecloths.
USD 50.00 per person
Prepaid
USD 50.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland / Oregon
Best Food
Portland / Oregon
Innovative
Portland
Best Overall
Portland
Best Food
Portland
Innovative
Portland
Good for groups
Mary
Seattle
6 reviews
6 reviews
Dined 1 day ago
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Nikki
San Francisco
2 reviews
2 reviews
Dined 2 days ago
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Brian
Portland
3 reviews
3 reviews
Dined 2 days ago
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Margaret
Central Coast
3 reviews
3 reviews
Dined 5 days ago
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Morgan
Portland
1 review
1 review
Dined 5 days ago
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Kylie
Portland
3 reviews
3 reviews
Dined 5 days ago
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Franco
New York City
5 reviews
5 reviews
Dined 6 days ago
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Azad
VIPPortland
1 review
1 review
Dined 7 days ago
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Caitlin
Portland
1 review
1 review
Dined on 16 December 2024
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Tina
New York City
3 reviews
3 reviews
Dined on 15 December 2024
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Gado Gado is rated 4.8 stars by 151 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1801 NE Cesar E Chavez Blvd, Portland, OR 97212