Fume Bistro & Bar

Appetizers

• Flash Fried CalamariUSD 17.00

  polenta & cornmeal crust, cilantro, spicy chipotle aioli

• Macaroni & CheeseUSD 12.00

  sharp cheddar & American cheese, parmesan & bread crumb gratin

• House Made Onion RingsUSD 10.00

  beer battered & panko crusted, spicy chipotle BBQ sauce

• Wood Oven Roasted ArtichokeUSD 16.00

  lemon olive oil, tarragon aioli, herb butter

• Flash Fried Ahi TunaUSD 20.00

  4 oz Ahi #1, sesame soy marinate, wasabi flour and crispy panko crust, citrus-mango salsa, sriracha drizzle

The Sandwiches

All sandwiches served with bistro fries or garden salad - or - a cup of soup for $1 more!

• Fumé Meatloaf BurgerUSD 19.00

  veal, pork & beef burger patty, white cheddar cheese, iceberg slaw, ACME Bakery bun

• Grilled Chicken BLTUSD 18.00

  organic free-range chicken breast, applewood smoked bacon, iceberg, tomato, avocado, Swiss, ACME Bakery bun, roasted garlic aioli

• Pulled Pork SandwichUSD 18.00

  garlic-scallion marinade, chipotle BBQ sauce, ACME Bakery bun, slaw

• Smoked Turkey SandwichUSD 19.50

  sharp white cheddar, avocado-grilled red onion spread, tomato, ACME Bakery bun, dijonaise

• Grilled 1/2 Pound Fumé Ground Chuck Burger - or - "No Chuck" Vegetarian Burger with Bistro FriesUSD 18.00

Seasonal Special

Wood Burning Pizza Oven

Vegan style cheeses are available

• Margherita PizzaUSD 23.00

  house-made marinara sauce, mozzarella, parmesan, fresh basil

• Grilled Chicken Caesar PizzaUSD 25.00

  grilled chicken, creamy garlic aioli, mozzarella, Caesar salad, fried capers, shaved parmesan

• Artichoke Heart Flatbread USD 15.00

  kalamata olive tapenade, ricotta and Laura Chenel goat cheese, marinated artichoke hearts, oven dried roma tomatoes, asiago, fresh basil (add Caggiano spicy Italian sausage

Mix It Up

• Flatbread of the DayUSD 18.50

  choice of cup of soup or 1/2 salad Caesar, pear or mixed greens

• Cup of Soup & 1/2 SaladUSD 18.50

  choice of Caesar, pear or mixed greens

• 1/2 Sandwich & Cup of SoupUSD 18.50

  choice of grilled chicken BLT or pulled pork

• 1/2 Sandwich & 1/2 SaladUSD 18.50

  choice of grilled chicken BLT or pulled pork & Caesar, pear or mixed greens

Soup & Salads

add to any salad: steak $12, salmon $11, shrimp $8, chicken $6

• White Bean and Tomato SoupUSD 7.00

  basil pesto garnish

• Pear SaladUSD 16.00

  mixed greens, endive, sliced pears, candied pecans, bleu cheese, pear vinaigrette

• Caesar SaladUSD 17.00

  chopped romaine, focaccia croutons, fried capers, shaved parmesan, lemon-garlic dressing (vegetarian dressing available)

• Iceberg WedgeUSD 18.00

  apple-wood smoked bacon, fried capers, cherry tomatoes, arugula, 1000 island or bleu cheese dressing

• Fume Garden SaladUSD 14.00

  blue lake beans, cucumber, cherry tomatoes, house-made bleu cheese, ranch or citrus-shallot vinaigrette

• asparagus and Gold Beet Salad 18.00 USD 19.00

  mixed greens and butter lettuce, olive oil roasted gold beets, grilled asparagus, shaved fennel, Laura Chenel goat cheese, toasted almonds, citrus-roasted shallot vinaigrette

Great Big Salads

• Grilled Chicken 'Chopped' SaladUSD 22.00

  iceberg & butter lettuce, apples, candied pecans, dried cherries, slivered celery, cherry tomatoes, blue lake green beans, white cheddar, creamy herb dressing

• Grilled Steak SaladUSD 28.00

  6 oz thinly sliced flat Iron, butter & arugula lettuce, grilled red onion, avocado, apple-wood smoked bacon, cherry tomatoes, hard boiled egg, bleu cheese crumbles, green-goddess dressing

• Hawaiian Style Grilled Salmon Salad USD 27.00

  sesame & soy marinated salmon with pineapple sage “gremolata” & macadamia nut crumble, mixed greens & butter lettuce, avocado, crispy won tons, citrus shallot vinaigrette

Lunch Entrees

• Smoked Chicken Penne PastaUSD 28.00

  house smoked organic, free range chicken, mushrooms, savoy spinach, roasted shallots, sundried tomato cream sauce, parmesan cheese

• Cajun Spiced Shrimp FettucciniUSD 31.00

  red pepper cream sauce, andouille sausage, onion, garlic & jalapeno, chili-scallion-asiago cheese

• Ribeye Steak & FriesUSD 49.00

  14oz Ribeye, rosemary aioli, bistro fries

• Almond Crusted Petrale SoleUSD 32.00

  sautéed savoy spinach, mashed potatoes, lemon-caper-butter sauce

• Skuna Bay Salmon FiletUSD 33.00

  Vancouver farm-raised salmon, pan sautéed, roasted garlic mashed potatoes, grilled asparagus, cherry tomatoes, lemon tarragon butter sauce

• Cabernet Braised Short Rib RisottoUSD 39.00

  balsamic pearl onion & asparagus risotto, cabernet-porcini reduction with mushrooms, gremolata, shaved pecorino