Fuego at The Clarendon

Latin Beginnings

• Empanadas (2)USD 17.00

  Our signature turnovers stuffed with ground beef, peppers, onions, black beans, potatoes & cheddar topped with Yucatan BBQ sauce & pico de gallo

• Sauteed PrawnsUSD 19.00

  Prawns atop guajillo chile sauce, tomatillo sauce, and avocado mango salsa

• Bistro CornbreadUSD 16.00

  Our green chile cornbread (contains bacon) served with chicken breast, black beans, chipotle aioli, pico de gallo, and sugar cured cabbage

• Peasant PaellaUSD 19.00

  Puerto Rican rice sauteed with Spanish chorizo, chicken, shrimp, tilapia and tomatoes

• Salmon Croquettes (3)USD 18.00

  Wild salmon cakes made with bread crumbs, jalapeno, mixed bell peppers and bacon topped with caper beurre blanc sauce

• Coconut Shrimp MartiniUSD 18.00

  Shrimp fried in panko & coconut tossed in thai chile glaze

• Cubano Sliders (3)USD 18.00

  Ham, pernil, swiss, mustard & house pickles on pretzel slider rolls

• Tour of FuegoUSD 19.00

  An empanada, a salmon croquette, a spicy veggie tostada, and a cubano slider (no substitutions)

South of the Border

• Chips, Guacamole, SalsaUSD 13.00

  All made in house

• Fuego NachosUSD 18.00

  Pernil over a mountain of house made chips, cheddar & jack cheese, guacamole, black bean & corn salsa, and pico de gallo

• Spicy Veggie Tostadas (3)USD 16.00

  Corn tostadas with guacamole, chipotle aioli, shredded jack cheese, black bean & corn salsa, sugar cured cabbage, and pico de gallo

• Green Chile Cheeseburger*USD 19.00

  Cooked to order with cheddar cheese, green chile, onions, & housemade BBQ sauce, served on a pretzel bun

• Fuego Chile RellenoUSD 18.00

  Pasilla pepper stuffed with chicken, jack cheese, black beans, breaded in panko and topped with a guajillo chile sauce

• Spicy Veggie QuesadillaUSD 15.00

  Flour tortilla stuffed with cheddar/jack cheese, a medley of vegetables, pico de gallo, and black bean & corn salsa

• Fuego Tacos (2)

  Corn tortillas stuffed with pico de gallo, shredded jack cheese, sugar cured cabbage, chipotle aioli, served with Cuban black beans and arroz con gandules and your choice of meat:

  • ChickenUSD 18.00
  • Grilled TilapiaUSD 18.00
  • VegetableUSD 17.00
  • PernilUSD 18.00
  • PernilUSD 20.00

• Vegetable EnchiladasUSD 20.00

  Green beans, onions, mixed bell peppers, mushrooms, & cheddar cheese wrapped in corn tortillas topped with guajillo chile sauce or tomatillo sauce, cheddar cheese, sour cream and avocado served with Cuban black beans and arroz con gandules

Soup & Salad

• Chicken Tortilla Soup

  Black beans, chicken, and corn topped with tortilla strips, chipotle aioli and cilantro served with a side of cornbread

  • BowlUSD 14.00

• Fuego House SaladUSD 15.00

  Organic mixed greens tossed in a sweet vidalia onion vinaigrette, jack cheese, black bean & corn salsa, avocado, pico de gallo, candied walnuts and tortilla strips

• Spinach SaladUSD 16.00

  Spinach tossed in a balsamic vinaigrette, bacon, goat cheese, red onion, and candied walnuts

Signature Platters

All platters come with the choice of 2 sides

• Pernil AsadoUSD 29.00

  Pork slow cooked for 8 hours in a medley of spices and juices, shredded and served with orange habanero mojo, sugar cured cabbage and tortillas

• Short Rib EnchiladasUSD 33.00

  Short rib braised in our secret blend of spices and juices, shredded & wrapped in corn tortillas topped with our fourth generation Oaxacan mole sauce, pico de gallo and queso fresco cheese

• Seafood Chile RellenoUSD 34.00

  Panko breaded pasilla pepper stuffed with jack cheese, black beans, mahi, scallops, & shrimp covered in lobster chile cream sauce and pico de gallo

• Fuego Chicken BreastUSD 29.00

  Panko breaded chicken breast topped with green tomatillo sauce, bacon, goat cheese, pico de gallo and tortilla strips

• Mahi MahiUSD 33.00

  Mahi Mahi blackened in our signature dry rub, topped with avocado mango salsa, and house made Spanish balsamic reduction

• Fuego PastaUSD 29.00

  Penne tossed in a chipotle cream sauce with chicken breast, local Spanish chorizo, onions, mixed bell peppers, and mushrooms

  • Vegetarian (without Meat And the Addition of Green Beans)USD 24.00

• Tortilla Crusted TilapiaUSD 29.00

  Tortilla crusted tilapia topped with black bean & corn salsa and guajillo chile sauce

• Pork MedallionsUSD 31.00

  Pork tenderloin stuffed with chorizo, spinach, onions and mixed bell peppers topped with red pepper chile cream sauce

• Steak of the Day*USD 45.00

  Angus steak rubbed in our signature dry rub, grilled and topped with onions, mixed bell peppers, mushrooms and crumbled bleu cheese

Sides

• Signature Green Chile CornbreadUSD 6.50

  contains bacon

• Chipotle Cheddar Mashed PotatoesUSD 5.50

• Jalapeño Cream CornUSD 5.50

• Organic Green Beans with AlmondsUSD 5.50

• Ancho Chile Maple Glazed CarrotsUSD 5.50

• Arroz con GandulesUSD 4.50

• Cuban Black BeansUSD 4.50

• French FriesUSD 5.50

• Side SaladUSD 6.50

• Cup of Tortilla SoupUSD 6.50