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Frontier Ettakit - Websize - Frontier, Chicago, IL

Frontier

4.5
4.5
567 Reviews
$31 to $50
American

Make a booking

2 people
7:00 pm
Booked 27 times today
Experiences are available.
  • Good for groups
  • Lively
  • Great for creative cocktails
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.
The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items.

Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.

Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!

Order delivery or takeout

Private dining

Private dining

Book your next event with us

View details

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American, Gastro Pub, Comfort Food
  • Hours of Operation
    Brunch Sat 12:00 pm–3:00 pm Sun 12:00 pm–4:00 pm Dinner Wed, Thu 5:00 pm–10:00 pm Fri 5:00 pm–11:00 pm Sat 4:00 pm–11:00 pm
  • Phone number
    (773) 772-4322
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Brian Jupiter
  • Catering
    Frontier's signature whole animal service is a one-of-a-kind catering option. Offerings include whole smoked pig, lamb, goat, wild boar & alligator (and many more!) served with four vegetarian side dishes. Contact Frontier's catering director to bring the Frontier experience to your office, home or off-site event: jalynn@pioneertaverngroup.com
  • Private party facilities
    For whole animal experience contact jalynn@pioneertaverngroup.comHost your party in the event spaces at Frontier, or reserve the entire venue for a full buy-out with 350 guests. Frontier’s interior draws inspiration from the American pioneers with a rustic aesthetic.
  • Private party contact
    Ja'Lynn: (773) 772-4322
  • Area
    West Town
  • Cross Street
    1/2 way between Augusta & Division on Milwaukee
  • Parking details
    Metered street parking on Milwaukee & Augusta Aves.
  • Public transit
    The closest public transit/"el' train stop to Frontier is the "Division" Blue Line. The #56 "Milwaukee" CTA bus has the nearest stops to Frontier.
  • Additional
    Banquet, Bar/Lounge, Beer, Beer Garden, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • St. Patrick's Day Brunch

    USD 39.00 per person

    Prepaid

    Multiple dates available
    $39 Per Person includes 3 hours draft beer, mimosas & one brunch entree per person. 11a-2pm Only 1 seating. 11am.

Offers

  • 10 for $10 Happy Hour

    Multiple dates available
    Wed - Thu - 5:00 pm - 8:00 pm
    10 Items For $10 Each! Wednesdays & Thursdays 5p-8p $10 Drinks Whiskey Old Fashioned Cowboy Whiskey Punch Classic Margarita Red Sangria Vodka Mule $10 Food Smokey Wings Mushroom Fritters BBQ Wild Boar Sliders Frontier Burger Jr. Fried Chicken Sandwich Jr. *Dine In Only

    10 for $10 Happy Hour photo
  • 10 For $10 Happy Hour

    Multiple dates available
    Fri - 4:00 pm - 6:00 pm
    10 Items For $10 Each! Fridays 4p-6p $10 Drinks Whiskey Old Fashioned Cowboy Whiskey Punch Classic Margarita Red Sangria Vodka Mule $10 Food Smokey Wings Mushroom Fritters BBQ Wild Boar Sliders Frontier Burger Jr. Fried Chicken Sandwich Jr. *Dine In Only

    10 For $10 Happy Hour photo
  • Saturday $2 Raw Oyster Brunch

    Multiple dates available
    Sat - 12:00 pm - 2:30 pm
    $2 Raw Osyters (Min 6) Limit 2x Dozen per person. Saturdays 12p-3p ' $15 Bottles of Rose or Sparkling Wine $5 Goose Island Drafts *Dine In Only

    Saturday $2 Raw Oyster Brunch photo

What 567 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.4Food
  • 4.5Service
  • 4.6Ambience
  • 4.2Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Frontier offers a "magical experience" with standout dishes like the "phenomenal" Wagyu ribs and elk shank. The "great service" complements a vibrant atmosphere, especially during "Saints game day." While some dishes may be overly salted, the "creative menu" and "fun vibe" make it a "hidden gem" in Chicago.

567 Reviews
  1. Sherman

    Chicago

    2 reviews

    5.0

    2 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great place the food and atmosphere is amazing....

    Is this helpful?

  2. D

    Las Vegas

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Smoke sessions are always fun and exciting. Great good and great people! Chef Jup is AMAZING!

    Is this helpful?

  3. Abbey

    San Francisco

    1 review

    2.0

    1 review

    Dined 3 days ago

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 4
    A classic bait and switch restaurant. Food was decent, nothing over the top. Make sure to ask for a physical copy of your bill before you pay. Our server only brought the machine, which did not show they had already added the “suggested 20% gratuity”. On top of which, they ask you to tip again before you pay! If you’re going to be shady and sneak a gratuity on the bill already, don’t add another tipping option. And to be clear, it is not stated in a clear way that they add the 20%. Of course they no longer have a physical menu, just a QR code. Finding the “suggested 20% gratuity” message involves scrolling down to the very bottom of a webpage past all the menu items. I wouldn’t recommend this place.
    FrontierResponded 1 day ago
    So sorry for any confusion. Thanks for your feedback. We actually mention the 20% Suggested Gratuity on the website, the menus & Opentable as well. If you were overcharged please reach out & we will make it right. Thanks

    Is this helpful?

  4. Megan

    Chicago

    11 reviews

    4.0

    11 reviews

    Dined 6 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Service was great! Food is always delicious if not a bit overpriced. There was a clogged toilet in the bathroom, but not their fault.

    Is this helpful?

  5. OpenTable Diner

    VIP

    Chicago

    4 reviews

    2.0

    4 reviews

    Dined on 20 February 2025

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 4
    TLDR: nice ambiance, mediocre food, poor service that ABSOLUTELY does NOT merit the forced 20% gratuity. Read the fine print before booking a reservation here. If you happen to stumble into the withered husk of what was once a revered staple on Milwaukee you’d be disappointed with what you find. As an infrequent patron of Frontier the allure of what made this place great seemed to have gone dry like the beer taps. The initial greeting by the hostess was warm, friendly and accommodating. But the illusion of a welcoming environment was slowly shattered throughout the night by a rather unwelcoming server. From the moment when the group sat down we felt rushed to place our order. It all came to a head when we were asked to leave around 9:20pm, with glasses still half full of beer. Our server rudely informed us that the close times have changed and we were 20 minutes passed closing. When shown the Google listing showing a 10pm closing time, the response was “well the new time is 9pm”. To add insult to injury. Frontier now automatically assumes that service merits 20% gratuity. Yes, food service workers absolutely deserve this and more if possible but absolutely NOT in this case, especially when it’s forced and undeserving. For Frontier management if you’re reading this: a simple hospitality lesson for your wait staff to not rush customers would go a long way for repeat business.

    Is this helpful?

  6. Erin

    Chicago

    2 reviews

    5.0

    2 reviews

    Dined on 20 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My boyfriend and I went to the Gator Dinner experience and had a fabulous time. Be aware that the tables are setup family style so you will be sitting with other guests, but it adds a bit to the experience if you are ok with being social

    Is this helpful?

  7. James

    Chicago

    1 review

    5.0

    1 review

    Dined on 20 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was delicious and left extremely full! We went for the Gator dinner and was a magical experience

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  8. Amy

    VIP

    Chicago

    23 reviews

    4.0

    23 reviews

    Dined on 20 February 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Vey fun spot with a few unusual items to try. Service staff is terrific, and the vibe is really fun. Portions are large and many items are great for sharing. Fried chicken sandwich is exceptional and can feed 2 easily. Will be back for brunch !

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  9. Charles

    VIP

    Chicago

    4 reviews

    5.0

    4 reviews

    Dined on 20 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a time‼️ Best char grilled oysters‼️ The waygu ribs are PHENOMENAL

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  10. Anndrea

    Des Moines

    32 reviews

    4.0

    32 reviews

    Dined on 15 February 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    They have a nice selection of interesting dishes, and most everything was really tasty. I did have a cocktail that was horrible though – a gin old-fashioned, which sounded interesting but was a murky blue green color and tasted like cleaning fluid. No one ever asked me if it was OK. And I don’t think we were over staying our expected time at the table, but at the end the server told us that the next table was ready for our spots when she brought the bill.

    Is this helpful?

FAQs

Frontier offers delivery in partnership with Postmates. Frontier also offers takeaway which you can order by calling the restaurant at (773) 772-4322.

Frontier is rated 4.5 stars by 567 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 27 times today
Experiences are available.

Order delivery or takeout

Google Map for Frontier

1072 N Milwaukee Ave, Chicago, IL 60642

Dining areas

Additional information

  • Cross Street
    1/2 way between Augusta & Division on Milwaukee
  • Area
    West Town
  • Hours of Operation
    Brunch Sat 12:00 pm–3:00 pm Sun 12:00 pm–4:00 pm Dinner Wed, Thu 5:00 pm–10:00 pm Fri 5:00 pm–11:00 pm Sat 4:00 pm–11:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Gastro Pub, Comfort Food
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Metered street parking on Milwaukee & Augusta Aves.
  • Public transit
    The closest public transit/"el' train stop to Frontier is the "Division" Blue Line. The #56 "Milwaukee" CTA bus has the nearest stops to Frontier.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Brian Jupiter
  • Additional
    Banquet, Bar/Lounge, Beer, Beer Garden, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (773) 772-4322
  • Catering
    Frontier's signature whole animal service is a one-of-a-kind catering option. Offerings include whole smoked pig, lamb, goat, wild boar & alligator (and many more!) served with four vegetarian side dishes. Contact Frontier's catering director to bring the Frontier experience to your office, home or off-site event: jalynn@pioneertaverngroup.com
  • Private party facilities
    For whole animal experience contact jalynn@pioneertaverngroup.comHost your party in the event spaces at Frontier, or reserve the entire venue for a full buy-out with 350 guests. Frontier’s interior draws inspiration from the American pioneers with a rustic aesthetic.
  • Private party contact
    Ja'Lynn: (773) 772-4322
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