Frontier
Make a booking
- Neighbourhood gem
- Lively
- Good for groups
Private dining
Book your next event with us
Dining areas
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesAmerican, Gastro Pub, Comfort Food
- Hours of OperationBrunch Sat 12:00 pm–3:00 pm Sun 12:00 pm–4:00 pm Dinner Wed, Thu 5:00 pm–10:00 pm Fri 5:00 pm–11:00 pm Sat 4:00 pm–11:00 pm
- Phone number(773) 772-4322
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefBrian Jupiter
- CateringFrontier's signature whole animal service is a one-of-a-kind catering option. Offerings include whole smoked pig, lamb, goat, wild boar & alligator (and many more!) served with four vegetarian side dishes. Contact Frontier's catering director to bring the Frontier experience to your office, home or off-site event: jalynn@pioneertaverngroup.com
- Private party facilitiesFor whole animal experience contact jalynn@pioneertaverngroup.comHost your party in the event spaces at Frontier, or reserve the entire venue for a full buy-out with 350 guests. Frontier’s interior draws inspiration from the American pioneers with a rustic aesthetic.
- Private party contactJa'Lynn: (773) 772-4322
- AreaWest Town
- Cross Street1/2 way between Augusta & Division on Milwaukee
- Parking detailsMetered street parking on Milwaukee & Augusta Aves.
- Public transitThe closest public transit/"el' train stop to Frontier is the "Division" Blue Line. The #56 "Milwaukee" CTA bus has the nearest stops to Frontier.
- AdditionalBanquet, Bar/Lounge, Beer, Beer Garden, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine
Experiences
New Year's Eve Four Course Dinner
USD 99.00 per person
Prepaid
31 Dec 2024 onlyTHIS IS THE ONLY MENU OFFERED ON NEW YEAR'S EVE. NO SUBSTITUTIONS OR MODIFICATIONS N/A COCKTAILS OR WINE AVAILABLE 4 Courses & 4 Cocktails for $99 per person 1st Course Sweet Potato Soup, poached shrimp, lamb bacon or Smoked Beet Salad, garlic tahini, feta, arugula, pistachio, hibiscus syrup Cocktail- Oaxacan Blackberry Smash 2nd Course Crispy Lamb Rib Johnny cakes, pepper jelly or Crab Cake, curry, avocado, puffed black rice Cocktail-Flor De Jamaica 3rd Course Crab Crusted Branzino red pepper buerre blanc or Smoked Goat Loin, jerked potatoes, pickled cabbage, blackberry demi-glace Cocktail-Sorel Sling Dessert Dark Chocolate Creme Brulee, pecan praline, whipped egg nog Cocktail- Skrewball Peanut Butter Espresso Martini
What 548 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.5Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Review summary
- A
Angela
Minneapolis
2 reviews
5.02 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Joanne
VIPChicago
8 reviews
5.08 reviews
Dined on 8 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- F
Funmi
VIPChicago
10 reviews
4.010 reviews
Dined on 8 December 2024
- Overall 4
- Food 4
- Service 4
- Ambience 5
Is this helpful?
- M
Mark
Chicago
2 reviews
2.02 reviews
Dined on 7 December 2024
- Overall 2
- Food 1
- Service 2
- Ambience 4
Is this helpful?
- OT
OpenTable Diner
Los Angeles
1 review
5.01 review
Dined on 1 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- V
Vee
Atlanta Metro
4 reviews
4.04 reviews
Dined on 30 November 2024
- Overall 4
- Food 4
- Service 4
- Ambience 5
Is this helpful?
- V
Vincent
VIPChicago
7 reviews
2.07 reviews
Dined on 24 November 2024
- Overall 2
- Food 1
- Service 5
- Ambience 3
Is this helpful?
- h
hassan
Chicago
2 reviews
5.02 reviews
Dined on 21 November 2024
- Overall 5
- Food 4
- Service 4
- Ambience 5
Is this helpful?
- J
Jessica
San Francisco
1 review
2.01 review
Dined on 21 November 2024
- Overall 2
- Food 1
- Service 3
- Ambience 4
Is this helpful?
- A
Andre
Chicago
1 review
4.01 review
Dined on 16 November 2024
- Overall 4
- Food 3
- Service 5
- Ambience 5
Is this helpful?
FAQs
Frontier offers delivery in partnership with Postmates. Frontier also offers takeaway which you can order by calling the restaurant at (773) 772-4322.
Frontier is rated 4.5 stars by 548 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
1072 N Milwaukee Ave, Chicago, IL 60642
Dining areas
Additional information
- Cross Street1/2 way between Augusta & Division on Milwaukee
- AreaWest Town
- Hours of OperationBrunch Sat 12:00 pm–3:00 pm Sun 12:00 pm–4:00 pm Dinner Wed, Thu 5:00 pm–10:00 pm Fri 5:00 pm–11:00 pm Sat 4:00 pm–11:00 pm
- Price$31 to $50
- CuisinesAmerican, Gastro Pub, Comfort Food
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsMetered street parking on Milwaukee & Augusta Aves.
- Public transitThe closest public transit/"el' train stop to Frontier is the "Division" Blue Line. The #56 "Milwaukee" CTA bus has the nearest stops to Frontier.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefBrian Jupiter
- AdditionalBanquet, Bar/Lounge, Beer, Beer Garden, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine
- Phone number(773) 772-4322
- CateringFrontier's signature whole animal service is a one-of-a-kind catering option. Offerings include whole smoked pig, lamb, goat, wild boar & alligator (and many more!) served with four vegetarian side dishes. Contact Frontier's catering director to bring the Frontier experience to your office, home or off-site event: jalynn@pioneertaverngroup.com
- Private party facilitiesFor whole animal experience contact jalynn@pioneertaverngroup.comHost your party in the event spaces at Frontier, or reserve the entire venue for a full buy-out with 350 guests. Frontier’s interior draws inspiration from the American pioneers with a rustic aesthetic.
- Private party contactJa'Lynn: (773) 772-4322