Enjoy a selection of dishes from the land, sea and garden; a tribute to the beautiful produce of Tasmania and the diversity of kitchens around the world.
START
Artisan bread with salted butter$8.00
olive oil and balsamic reduction (GFO) (NUTS)
FROM THE LAND
Beef carpaccio$25.00
confit garlic and anchovy mayonnaise, gherkin chips, herb croutons and Parmesan cheese (GFO)
Moroccan spiced lamb backstrap$34.00
pearl couscous, roasted eggplant relish and rosewater yoghurt (GFO)
Tamarind glazed Scottsdale pork belly$33.00
kimchee, apple puree, pulled pork croquette (GFO)
Chicken dumplings$26.00
lemongrass chicken broth, crispy chicken skin, fried leek, chilli, sesame oil and seasonal greens
Pepperberry rubbed wallaby$34.00
cassis gel, salt bush, smoked macadamia and hazelnut crumb, pickled radish, button mushrooms and cassis jus (GF)(NUTS)
FROM THE SEA
Locally sourced oysters, with ponzu and yuzu gel$26.00
- Half Dozen$26.00
- Dozen$48.00
Seared scallop$8.00
with Thai chilli dressing, cucumber roasted peanuts, cracked rice and crispy shallot
Huon salmon ceviche with wakame$26.00
pickled ginger, wasabi mayonnaise, soy gel and sesame cracker
Chargrilled local octopus$38.00
chorizo, squid ink risotto, braised fennel, saffron mayonnaise and preserved lemon gel
FROM THE GARDEN
Mushroom and truffle arancini, aioli with a rocket, fennel and compressed apple salad$25.00
Beetroot salad$25.00
Variety of pickled beetroots, beetroot chips, goat’s cheese, balsamic caramel and pistachio dukkah
Pan seared king oyster and wood ear mushrooms$25.00
tofu and mushroom parfait, asparagus, mizuna, crispy enoki and caper vinaigrette
DESSERTS
Sleeping Beauty$24.00
Lychee panna cotta, amaretto mousse, raspberry cremeux, rosewater sponge, almond shortbread crumbs and lychee sorbet (GF) (NUTS)
Emerald Isle$24.00
Matcha and white chocolate cheesecake, yuzu gel, whipped mascarpone, white chocolate crumble and pistachio ice cream (GFO) (NUTS)
Queen Bee$24.00
Tasman honey parfait, honeycomb, pistachio tuile (GFO) (NUTS)
Caramel Delight$24.00
Caramel ganache, rum raisin, date sponge, candied walnut, brandy snap and vanilla ice cream (GF) (NUTS)
Chocolate Jaffa$24.00
Dark chocolate orange mousse, mandarin gel, orange curd, chocolate hazelnut crumb, aero chocolate, fresh orange, chocolate sorbet (GF) (NUTS)
Cheeses
A selection of three cheeses served with sesame lavosh, fig and walnut crostini, fig puree, apricot jam and candied nuts (GFO) (NUTS)
- serves 1$21.00
- serves 2$36.00
COFFEE & TEA
Barista Coffee Frogmore Creek bespoke blend
- Short black | Long black$4.50
- White Coffee$5.50
- Tea by T2$5.00
