Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.8Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Executive chef: Doug Hewitt
From the OpenTable editors: A 2022 New York Times pick for the 50 most exciting restaurants in America, Freya is the place to be for a wildly creative fine-dining experience that feels casual and unpretentious. Executive chef Douglas Hewitt leads a super collaborative team that creates the seasonal menu in unison in the open kitchen. You might find a buñuelo dotted with caviar or lobster tangled in pea tendrils and immediately feel compelled to return so you can discover the latest adds to the menu.
USD 15.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Detroit / Eastern Michigan
Best Service
Detroit / Eastern Michigan
Innovative
Detroit / Eastern Michigan
Healthy
Detroit
Best Service
Detroit
Innovative
Detroit
Healthy
peter
Detroit
9 reviews
9 reviews
Dined 1 day ago
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Christine
Detroit
1 review
1 review
Dined 6 days ago
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Mike
Detroit
19 reviews
19 reviews
Dined 7 days ago
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Melanie
Caribbean
1 review
1 review
Dined 7 days ago
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Matthew
Detroit
1 review
1 review
Dined on 18 December 2024
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Molly
Detroit
1 review
1 review
Dined on 17 December 2024
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Aron
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1 review
1 review
Dined on 17 December 2024
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Missy
Detroit
1 review
1 review
Dined on 14 December 2024
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Marya
VIPDetroit
10 reviews
10 reviews
Dined on 14 December 2024
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Joel
Detroit
40 reviews
40 reviews
Dined on 12 December 2024
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Freya is rated 4.7 stars by 68 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2929 E Grand Blvd, Detroit, MI 48202-3131