Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.9Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Executive chef: Doug Hewitt
From the OpenTable editors: A 2022 New York Times pick for the 50 most exciting restaurants in America, Freya is the place to be for a wildly creative fine-dining experience that feels casual and unpretentious. Executive chef Douglas Hewitt leads a super collaborative team that creates the seasonal menu in unison in the open kitchen. You might find a buñuelo dotted with caviar or lobster tangled in pea tendrils and immediately feel compelled to return so you can discover the latest adds to the menu.
USD 15.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Detroit / Eastern Michigan
Best Service
Detroit / Eastern Michigan
Innovative
Detroit / Eastern Michigan
Healthy
Detroit
Best Service
Detroit
Innovative
Detroit
Healthy
Dan
Chicago
6 reviews
6 reviews
Dined 1 day ago
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Jessica
Detroit
3 reviews
3 reviews
Dined 1 day ago
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Terry
Detroit
2 reviews
2 reviews
Dined 1 day ago
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Gretchen
Chicago
1 review
1 review
Dined 2 days ago
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Seth
Milwaukee
4 reviews
4 reviews
Dined 3 days ago
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Jim
Detroit
2 reviews
2 reviews
Dined 5 days ago
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Beth
Detroit
5 reviews
5 reviews
Dined 6 days ago
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Kathleen
Detroit
4 reviews
4 reviews
Dined on 24 November 2024
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Cameron
Detroit
1 review
1 review
Dined on 24 November 2024
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Nicole
Detroit
1 review
1 review
Dined on 23 November 2024
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Freya is rated 4.7 stars by 50 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2929 E Grand Blvd, Detroit, MI 48202-3131