Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.9Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Executive chef: Doug Hewitt
From the OpenTable editors: A 2022 New York Times pick for the 50 most exciting restaurants in America, Freya is the place to be for a wildly creative fine-dining experience that feels casual and unpretentious. Executive chef Douglas Hewitt leads a super collaborative team that creates the seasonal menu in unison in the open kitchen. You might find a buñuelo dotted with caviar or lobster tangled in pea tendrils and immediately feel compelled to return so you can discover the latest adds to the menu.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Detroit / Eastern Michigan
Innovative
Detroit / Eastern Michigan
Healthy
Detroit
Innovative
Detroit
Healthy
Detroit
American
Beckie
Detroit1 review
Dined 3 days ago
Is this helpful?
Julie
Detroit1 review
Dined 4 days ago
Is this helpful?
OpenTable Diner
Dublin1 review
Dined 4 days ago
Is this helpful?
Samansta
Chicago3 reviews
Dined 6 days ago
Is this helpful?
Alyssa
Detroit1 review
Dined on 2 March 2025
Is this helpful?
Morris
Detroit3 reviews
Dined on 1 March 2025
Is this helpful?
Christopher
Cleveland3 reviews
Dined on 1 March 2025
Is this helpful?
Clay
Detroit1 review
Dined on 23 February 2025
Is this helpful?
kristen
Detroit3 reviews
Dined on 22 February 2025
Is this helpful?
Christina
Detroit2 reviews
Dined on 18 February 2025
Is this helpful?
Freya is rated 4.8 stars by 99 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2929 E Grand Blvd, Detroit, MI 48202-3131