Snacks
Appellation oysters$6.00
Comté gougère$8.00
Feuille de brick, whipped Brillat Savarin, caviar$15.00
Entrée
Globe Artichoke, baby kipfler, Caesar crème, Emilia anchovies$27.00
Smoked eel, pickled daikon, green apple, horseradish chantilly$28.00
Abrolhos Island scallop, blood orange, lardo, green pepper$30.00
Terrine Maison, house HP sauce, pickles, toasted sourdough$28.00
Chicken liver parfait, chicken skin and hazelnut praline, Sauternes apricots, toasted pain de lait$26.00
French Saloon steak tartare$32.00
Mains
Market fish du jour - Market Price
Parisienne gnocchi, buttered leeks, Amontillado, mushroom$42.00
Rack of Victorian lamb, morels, broad beans, sherry jus$56.00
Wagyu rump cap, jus de Saloon, pommes Parisienne$56.00
Whole roasted market fish, salmon pearls, roast chicken butter sauce$62.00
Steak frites$48.00
On the Side
Pommes frites$14.00
Green beans, smoked almondine$14.00
Grilled broccolini, black garlic yoghurt$14.00
Mixed leaves, Champagne vinaigrette, fine herbs$12.00
Cheese
Each cheese is served with a matching seasonal accompaniment. Selection of three 75g $25 / five 125g $42
White mould: Jouvenceau - Iles de France 50gm$18.00
Washed Rind: Muster Fischer - Alsace, France 50gm$18.00
Chevré: Stone & Crow 'Amiel' - Yarra Valley 50gm$18.00
Hard: Banksia - Castlemaine 50gm$18.00
Blue: Fourme d'Ambert - Auvergne, France 50gm$18.00
Dessert
Rice pudding parfait, passionfruit, citrus beignets$18.00
Tarte au citron$18.00
Crème Brûlée$18.00
Madeleines, chocolate$18.00