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Extensive wine list reasonably priced. Very attentive service. 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People are amazing, the food is incredible and the wines are fabulous. The creme burlee is also sensational. One of my favourite places in Melbourne for steak frites.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Erin","metro":{"metroId":279,"displayName":"Melbourne","__typename":"Metro"},"initials":"E","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-04T05:33:51Z","dinedDateTime":"2025-02-27T13:00:00+11:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-26216-39460-200058565300","text":"My response to the waitress that said \"Would you like something weird.\" Is that this is not the first time this middle aged white guy has been judged on his looks by staff at an eatery and no I'm not a Trump supporter. Therefore in the name of equality, the waitress shouldn't have a problem with young women being labelled feminazis instead of compassionate feminists. \nThere will not be a third visit.","rating":{"food":4,"service":1,"ambience":5,"value":2,"noise":"DO_NOT_RECALL","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Jonny","metro":{"metroId":279,"displayName":"Melbourne","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-18T08:05:07Z","dinedDateTime":"2025-02-18T12:00:00+11:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-26216-39363-280049887248","text":"Overall lovely experience at French Saloon. The front of house staff were lovely and very accommodating on the night! The food was also wonderful with the tartare and kingfish being standout dishes. 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It was soured however, at the end of the evening, when presented with the bill with options of 10%, 15% and 20% gratuity. I had intended to tip [a different amount] but, when it was an expectation that I tip at specific levels, I abandoned my plans to tip. I was vindicated when the receipt arrived incorporating a credit card surcharge, avaricious when one considers that the meals and beverages were at a level that would comfortably absorb this minor cost of doing business.","rating":{"food":4,"service":4,"ambience":4,"value":3,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Graeme","metro":{"metroId":279,"displayName":"Melbourne","__typename":"Metro"},"initials":"G","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-06T22:10:21Z","dinedDateTime":"2025-02-06T18:30:00+11:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-26216-39195-280061689228","text":"Always a great experience at French saloon, the food and service are amazing :)","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Shevon","metro":{"metroId":279,"displayName":"Melbourne","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-01-29T06:59:37Z","dinedDateTime":"2025-01-29T12:45:00+11:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":37,"page":1,"totalCount":365,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"au"},"__OT_GA_DATA__":{"cd2":71,"cd12":"en","cd6":26216,"cd28":26216,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":1160,"cd76":1160,"cd3":279,"cd19":279,"cd78":2538,"cd5":2538,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
Climb the narrow flight of stairs up from the red brick lane to enter the saloon. A table in the bustling dining room? Or a seat at the fluted zinc bar? Whether it’s a lunch, dinner or well crafted cocktails with a snack, bookings are essential.
Our award winning menu designed by our head Chef Luke Fraser, accommodates serious boardroom dinners, as well as beautiful long family lunches. An extensive wine list and welcoming, savvy staff make hosting an event with us effortless.
For all groups of 8-12 people we offer our Chef's Menu. This is a $95 per person shared menu offering classic seasonal dishes from our a la carte menu. Payment is taken on the evening and is NOT taken from the credit card used for booking.
*Please note a 10% service charge applies to all group bookings of 8 people and above.
French Saloon X St John Takeover
$135.00 per person
21 Mar 2025 - 29 Mar 2025
The ultimate British restaurant takes up residence at French Saloon this March. Farokh Talati - head chef from St John, joins Luke Fraser and the
French Saloon team, to present a set four-course menu each service, with the offer of plenty of extras for anyone who, in true St John style, would like to give things a nudge. Trevor has also shipped over plenty of Boulevard Napoleon, the wine he has been making in the Minervois in the south of France since 2008, the perfect supplement to the Saloon’s own cellar.
The four-course menu is $135 per person with all beverages and extras charged in addition.
Menu
French Saloon's menu was last updated 2025-02-12.
Snacks
Appellation oysters$6.00
Comté gougère$8.00
Feuille de brick, whipped Brillat Savarin, caviar$15.00
Entrée
Heirloom tomatoes, yellow peach, white onion, mojama$27.00
Smoked mackerel rillette, cucumber, mini English muffins$28.00
Kingfish, preserved lemon, lovage, nigella$30.00
Terrine Maison, house HP sauce, pickles, toasted sourdough$28.00
Chicken liver parfait, chicken skin and hazelnut praline, Sauternes apricots, toasted pain de lait$26.00
French Saloon steak tartare$32.00
Mains
Market fish du jour - Market Price
Parisienne gnocchi, spinache velouté, goats curd, spring onion$45.00
Rack of Victorian lamb, rainbow chard, eggplant, walnut$56.00
Wagyu rump cap, jus de Saloon, pommes Parisienne$56.00
Mixed leaves, Champagne vinaigrette, fine herbs$12.00
Cheese
Each cheese is served with a matching seasonal accompaniment. Selection of three 75g $25 / five 125g $42
White mould: Délice D'argental - Bourgogne, France 50gm$18.00
Washed Rind: St. Nectaire - Auvergne, France 50gm$18.00
Chevré: Délice des Deux Sèvres - Pitou, France 50gm$18.00
Hard: L'Evitaz AOP - Canton de Vaud, Switzerland - Castlemaine 50gm$18.00
Blue: Raw Blue - South Gippsland 50gm$18.00
Dessert
Baba au Rhum$18.00
Tarte au citron$18.00
Crème Brûlée$18.00
Madeleines, chocolate$18.00
What 365 people are saying
French Saloon reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.8Food
4.8Service
4.7Ambience
4.5Value
Noise • Energetic
Loved For
City Centre
Best Service
City Centre
Neighbourhood gem
City Centre
Great for fine wines
Review summary
AI-generated from verified diner reviews
French Saloon offers an "exceptional" dining experience with "beautiful, elegant" food and "fantastic" service. The atmosphere is "quaint and lovely," reminiscent of "authentic French" charm, making it a "favorite" for many. Guests rave about the "extensive and reasonably priced" wine list, adding to the overall "phenomenal" experience.
365 Reviews
OT
OpenTable Diner
New York City2 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Beautiful, elegant food, generous service and a lovely space. They kept the kitchen open especially for us as our concert was late finishing which we appreciated enormously. Highly recommended.
Is this helpful?
AM
AndrewM
Melbourne2 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Brilliant as always. A favourite. Usually have lunch but dinner was every bit as good.
Is this helpful?
MB
MichaelB
Sydney12 reviews
5.0
Dined on 15 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Lovely room. An impressionist would be at home here!
Great food and attentive intelligent service.
Is this helpful?
BM
BruceM
Melbourne3 reviews
5.0
Dined on 11 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Had a great experience. Excellent food - the fish was delicious and the steaks were juicy and tender. Extensive wine list reasonably priced. Very attentive service. Everything you want from a classic French bistro
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G
Geoff
New York City5 reviews
5.0
Dined on 6 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Fantastic all round experience, the food was exceptional, well executed, traditionally based but contemporary without anything extraneous, every element did what it needed to do. The service was a real highlight, attentive, warm, knowledgable and added a lot to the evening. The wine list is one of those rare beasts that is both expansive and fairly priced, with a dangerously good mix of classics and off-piste selections. By the glass is solid but the real fun is in the full list, some great finds. I'd go back there in a second.
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E
Erin VIP
Melbourne6 reviews
5.0
Dined on 27 February 2025
Overall 5
Food 5
Service 5
Ambience 5
I visit French Saloon with my colleagues every couple of weeks for a well earned steak frites and glass of wine. Cannot ever fault this place. People are amazing, the food is incredible and the wines are fabulous. The creme burlee is also sensational. One of my favourite places in Melbourne for steak frites.
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J
Jonny
Melbourne1 review
2.0
Dined on 18 February 2025
Overall 2
Food 4
Service 1
Ambience 5
My response to the waitress that said "Would you like something weird." Is that this is not the first time this middle aged white guy has been judged on his looks by staff at an eatery and no I'm not a Trump supporter. Therefore in the name of equality, the waitress shouldn't have a problem with young women being labelled feminazis instead of compassionate feminists.
There will not be a third visit.
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M
Matthew
Melbourne2 reviews
5.0
Dined on 11 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Overall lovely experience at French Saloon. The front of house staff were lovely and very accommodating on the night! The food was also wonderful with the tartare and kingfish being standout dishes. Thanks for a wonderful experience team!
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G
Graeme
Melbourne1 review
3.0
Dined on 6 February 2025
Overall 3
Food 4
Service 4
Ambience 4
Generally a very pleasant four-star experience, with attentive waiters, an efficient kitchen, and delicious food. It was soured however, at the end of the evening, when presented with the bill with options of 10%, 15% and 20% gratuity. I had intended to tip [a different amount] but, when it was an expectation that I tip at specific levels, I abandoned my plans to tip. I was vindicated when the receipt arrived incorporating a credit card surcharge, avaricious when one considers that the meals and beverages were at a level that would comfortably absorb this minor cost of doing business.
Is this helpful?
S
Shevon
Melbourne3 reviews
5.0
Dined on 29 January 2025
Overall 5
Food 5
Service 5
Ambience 5
Always a great experience at French saloon, the food and service are amazing :)
Is this helpful?
FAQs
French Saloon is rated 4.8 stars by 365 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Our award winning menu designed by our head Chef Luke Fraser, accommodates serious boardroom dinners, as well as beautiful long family lunches. An extensive wine list and welcoming, savvy staff make hosting an event with us effortless.