Snacks
Appellation oysters$6.00
Comté gougère$8.00
Feuille de brick, whipped Brillat Savarin, caviar$15.00
Entrée
Heirloom tomatoes, yellow peach, white onion, mojama$27.00
Smoked mackerel rillette, cucumber, mini English muffins$28.00
Kingfish, preserved lemon, lovage, nigella$30.00
Terrine Maison, house HP sauce, pickles, toasted sourdough$28.00
Chicken liver parfait, chicken skin and hazelnut praline, Sauternes apricots, toasted pain de lait$26.00
French Saloon steak tartare$32.00
Mains
Market fish du jour - Market Price
Parisienne gnocchi, spinache velouté, goats curd, spring onion$45.00
Rack of Victorian lamb, rainbow chard, eggplant, walnut$56.00
Wagyu rump cap, jus de Saloon, pommes Parisienne$56.00
Whole roasted market fish, salmon pearls, roast chicken butter sauce$62.00
Steak frites$48.00
On the Side
Pommes frites$14.00
Green beans, smoked almondine$14.00
Grilled broccolini, black garlic yoghurt$14.00
Mixed leaves, Champagne vinaigrette, fine herbs$12.00
Cheese
Each cheese is served with a matching seasonal accompaniment. Selection of three 75g $25 / five 125g $42
White mould: Délice D'argental - Bourgogne, France 50gm$18.00
Washed Rind: St. Nectaire - Auvergne, France 50gm$18.00
Chevré: Délice des Deux Sèvres - Pitou, France 50gm$18.00
Hard: L'Evitaz AOP - Canton de Vaud, Switzerland - Castlemaine 50gm$18.00
Blue: Raw Blue - South Gippsland 50gm$18.00
Dessert
Baba au Rhum$18.00
Tarte au citron$18.00
Crème Brûlée$18.00
Madeleines, chocolate$18.00