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Franklin Café at the Gibson Inn, Apalachicola, FL

Franklin Café at the Gibson Inn

3.8
3.8
276 Reviews
$31 to $50
Southern

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2 people
7:30 pm
Booked 5 times today
  • Charming
  • Good for special occasions
  • Great for outdoor dining
Briny catches from surrounding waters, craft cocktails, and OCBC brews from our hometown brewery. At the Franklin Café and Parlor Bar, we source fresh and serve simply—honoring the spirit and traditions of the Gibson Inn’s original Franklin Café, which opened in 1907. We invite you to drop in for a Southern-style breakfast, lunch or dinner on the porch, or a Happy Hour toast, as we turn the tide on all-day dining in Apalachicola.

Open Daily for Breakfast 8am-11am, Lunch 11am-5pm, and Dinner 5pm-9pm. Weekend Brunch every Saturday and Sunday! Daily Happy Hour from 3pm-5pm.

Order delivery or takeout

Private dining

Private dining

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Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Southern, Oyster Bar, American
  • Hours of Operation
    Breakfast Mon–Fri 8:00 am–11:00 am Brunch Sat, Sun 8:00 am–3:00 pm Bar Daily 11:00 am–9:00 pm Lunch Mon–Fri 11:00 am–5:00 pm Happy Hour Daily 3:00 pm–5:00 pm Dinner Daily 5:00 pm–9:00 pm
  • Phone number
    (850) 270-2150
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Chef Edward Reese
  • Private party facilities
    The Franklin Café at the Gibson Inn offers an unparalleled setting for private events. We cater to both small parties and large groups who wish to take over the dining room, parlor bar and/or hotel.Whether your plans include a private dinner, wedding reception or family reunion, email Events@GibsonInn.com for more information.
  • Area
    Apalachicola
  • Cross Street
    Avenue C and Market Street
  • Parking details
    Street Parking
  • Additional
    Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine

What 276 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.8
3.8 based on recent ratings
  • 3.7Food
  • 3.7Service
  • 4.3Ambience
  • 3.3Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Franklin Café at the Gibson Inn offers a charming atmosphere and "excellent and flavorful food" with standout dishes like Shrimp & Grits and a delightful Bloody Mary. Despite some challenges with service and menu availability, the restaurant shines in its accommodating staff and the welcoming vibe of the Gibson Inn.

276 Reviews
  1. Patty

    Unspecified

    1 review

    3.0

    1 review

    Dined 5 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    I loved walking into the Gibson Inn. It was confusing at first where the Franklin Cafe was. Found it to be behind the Parlor Bar. I loved the place, however I was surprised the menu was quite limiting for lunch, but I found something delicious from the breakfast menu... Creole Eggs Benedict.

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  2. Ervin

    Tallahassee

    4 reviews

    5.0

    4 reviews

    Dined on 20 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and service was excellent. We had the Shrimp & Grits and the Filet. Everything was cooked to order. Server was very helpful when asked about serving portions. We look forward to eating at the Franklin Cafe when we are inn Apalachicola

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  3. RICHARD

    Central Georgia

    2 reviews

    2.0

    2 reviews

    Dined on 15 February 2025

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 4
    The FRANKLIN CAFE at the GIBSON INN has an ever-worsening reputation under the new ownership/management, but because we've loved the Gibson since beginning to dine there in the 1990s, and we own a second home just blocks away and live here part of the year, we decided to bring another couple with us and give it a try for their special prix fixe VALENTINE'S DINNER, at $125 per person. Nearly everything that could go wrong did go wrong: they seated us at the table closest to the kitchen door, so we could see and hear all the hubbub; the service was slow from the very beginning, then when the first wine arrived the server spilled it onto our table, and--when my wife used her dinner napkin to cover the spill, the server failed to remove or replace the wine-soaked napkin; our main courses were very slow to arrive, well over half an hour & when they were brought out, all four were wrong, not at all what we ordered, and it was another half hour or so before our entrees were served again, and again one of those was not what we ordered; when we finally were served, most of the food was good, though the lobster tail tasted like chlorine; the checks were itemized in an utterly confusing way, and with unintelligible general descriptors, instead of simply the $125 prix fixe + automatic 20% gratuity (I generally tip 30% or more, but not for this disaster); 3.5% was added for using credit cards (a growing practice these days, but at a supposed fine dining restaurant?--why not inflate the prices even further?). The worst Valentine's dinner ever, the worst dining experience in Apalachicola ever, in nearly 35 years. Fewer tables, better service might have helped; seemed overbooked, under-staffed, and severely under-orchestrated. I am in no way a "complainer," quite the opposite--we always praise the staff and tip generously--but this was a simply horrendous experience, for us and for the friends we brought with us.

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  4. Tamara

    Orlando

    2 reviews

    4.0

    2 reviews

    Dined on 9 February 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    It was solid! The Bloody Mary was delicious. Service was great. It was fun sitting on the porch.

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  5. Teresa

    Nashville

    21 reviews

    4.0

    21 reviews

    Dined on 28 January 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    We ate at the Franklin Cafe twice while staying at the Gibson Inn in Apalachicola. The evening we arrived we had dinner at the Franklin Cafe. After traveling we appreciated the convenience. We shared a dozen raw oysters (this IS Apalachicola!) to begin. My husband followed with the Fried oyster Caesar salad. He was delighted to find nearly a dozen oysters topping the dressed greens. I am happy he shared. I ordered the Steakhouse wedge salad which was also generously sized. Our server was pleasant and with very few other diners, the restaurant was quiet, although we could hear the lively crowd in the adjacent Parlor bar. One morning we ate breakfast at the Franklin Cafe. They begin serving at 8:00 AM. The standard breakfast with eggs, bacon, grits and biscuit was filling. The French toast came with fresh berries and paired with a side of eggs was great.

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  6. Elisabeth

    Milwaukee

    1 review

    5.0

    1 review

    Dined on 27 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We loved our dinner at the Franklin Cafe. After driving for two days to get there the atmosphere was warm and welcoming. Our waitress was so sweet we just wanted to keep her at our table to chat. Food was delicious and they were very accommodating when we wanted to switch up our order. The Gibson inn is a lovely place to spend some time. Make sure you play some pool with your giant alligator host after dinner! We will make it a point to return, Thank you,

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  7. Gary

    Orlando

    3 reviews

    3.0

    3 reviews

    Dined on 23 January 2025

    1. Overall 3
    2. Food 2
    3. Service 2
    4. Ambience 4
    Main courses were brought out before soup and salad starters. We had almost finished mains when asked if we wanted salad we had ordered (we said no). My steak was good but side vegetables were way overcooked. My wife’s fish was good but sides were raw. Seems like restaurant was way understaffed. Maybe due to cold weather condition?

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  8. Bill

    VIP

    San Francisco

    3 reviews

    1.0

    3 reviews

    Dined on 19 January 2025

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 4
    We had a terrible experience. Our server gave us the wrong wine and when we raised the issue, she completely dismissed us and didn’t bother offering to make it right. She made no effort to talk with us and only did the bare minimum. On top of it all, the food was overly salty and average at best (although the redfish was admittedly good). The lack of warmth in the service was what was really disappointing. We would urge the owners to consider investing in hospitality training for their servers. Wholly disappointed and unlikely to return.

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  9. Kate

    Milwaukee

    10 reviews

    5.0

    10 reviews

    Dined on 2 January 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Wonderful beautiful building, excellent and flavorful food. Quality Kids menu (not just hot dogs or pizza) and very accommodating staff. We enjoyed it so much we came back for a second evening on our vacation in the area!

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  10. Larry

    Orlando

    1 review

    4.0

    1 review

    Dined on 28 December 2024

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 5
    The food was pretty good, the service was not bad as far as the waitress goes, however they only offer me vegetarian option and they were out of it! They were also out of several other menu items effectively limiting what you could order! I’m not sure how you don’t plan for plenty of options on a Friday evening but it was very limited and my wife when eats little to no meat had to order side items to accommodate her diet! Very disappointed in the options being so limited.

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FAQs

Franklin Café at the Gibson Inn offers takeout which you can order by calling the restaurant at (850) 270-2150.

Franklin Café at the Gibson Inn is rated 3.8 stars by 276 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:30 pm
Booked 5 times today

Order delivery or takeout

Google Map for Franklin Café at the Gibson Inn

51 Avenue C, Apalachicola, FL 32320

Dining areas

Additional information

  • Cross Street
    Avenue C and Market Street
  • Area
    Apalachicola
  • Hours of Operation
    Breakfast Mon–Fri 8:00 am–11:00 am Brunch Sat, Sun 8:00 am–3:00 pm Bar Daily 11:00 am–9:00 pm Lunch Mon–Fri 11:00 am–5:00 pm Happy Hour Daily 3:00 pm–5:00 pm Dinner Daily 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Southern, Oyster Bar, American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Edward Reese
  • Additional
    Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (850) 270-2150
  • Private party facilities
    The Franklin Café at the Gibson Inn offers an unparalleled setting for private events. We cater to both small parties and large groups who wish to take over the dining room, parlor bar and/or hotel.Whether your plans include a private dinner, wedding reception or family reunion, email Events@GibsonInn.com for more information.
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