Antipasti Appetizers
Sarde in Saor (Venetian)EURÂ 23.00
Venetian-style sardines (The Venetians)
Crudo di Pesce (Classic)EURÂ 65.00
Raw seafood platter (The Classics)
Carpaccio di Costata Frollata 365 Giorni (Venetian)EURÂ 40.00
Ribeye carpaccio dry-aged 365 days (The Venetians)
Caesar Salad di Gallina Veneta (Classic)EURÂ 29.00
Caesar salad with Venetian hen (The Classics)
Uovo in Camicia e Tartufo Nero (Classic)EURÂ 40.00
Poached egg and black truffle (The Classics)
Sedano Rapa Levistico e Quinoa Soffiata (Classic)EURÂ 23.00
Celeriac with lovage and puffed quinoa (The Classics)
BaccalĂ Mantecato con Polenta Fritta (Venetian)EURÂ 25.00
Venetian whipped cod with fried polenta (The Classics)
Ostrica Concava Tipo Speciales (Classic)EURÂ 6.00
Premium cupped oysters (The Classics)
- Per pieceEURÂ 6.00
Pane, Burro e Acciughe (Classic)EURÂ 35.00
Bread butter and anchovies (The Classics)
Burrata Radicchio Tardivo e Melagrana (Classic)EURÂ 27.00
Burrata with radicchio tardivo and pomegranate (The Classics)
Paleta Joselito Gran Reserva (Classic)EURÂ 40.00
Joselito Gran Reserva ham (The Classics)
Primi First Courses
Risotto alla Milanese con Ossobuco (Classic)EURÂ 45.00
Risotto alla Milanese with ossobuco (The Venetians)
Spaghetti alla Carbonara (Classic)EURÂ 28.00
Spaghetti alla Carbonara (The Classics)
Tagliolini al Tartufo Nero (Classic)EURÂ 58.00
Fresh egg pasta with black truffle (The Classics)
Spagheti' alla Busara (Venetian)EURÂ 45.00
Spaghetti alla Busara (The Venetians)
Tortelli di Zucca Nocciola e Salvia (Classic)EURÂ 35.00
Pumpkin tortelli with hazelnut and sage (The Classics)
Gnocchi al RagĂą d'Anatra Muta (Venetian)EURÂ 34.00
Gnocchi with Muscovy duck ragĂą (The Venetians)
Secondi Second Courses
Tagliata di Fegato alla Veneziana (Venetian)EURÂ 43.00
Venetian-style veal liver (The Venetians)
Ganasseta Brasata all’Amarone (Venetian)EUR 42.00
Veal cheek braised in Amarone (The Venetians)
Rana Pescatrice Cardi e Cavolfiore (Venetian)EURÂ 48.00
Monkfish with cardoons and cauliflower (The Venetians)
Filet Mignon con Biet'le e Funghi di St'agione (Classic)EURÂ 52.00
Filet mignon Swiss chard and seasonal mushrooms (The Classics)
Verdure Arrostite e Hummus (Classic)EURÂ 37.00
Roasted vegetables and hummus (The Classics)
Bistecca di Cavolfiore con Salsa Verde e Mandorle (Classic)EURÂ 35.00
Cauliflower “steak” with salsa verde and almonds (The Classics)
Zuppa di Pesce e Crost'ach (Venetian)EURÂ 48.00
Seafood soup (The Venetians)
Filetto di Manzo alla Rossini (Classic)EURÂ 80.00
Beef fillet Rossini (The Classics)
Cheeseburger di Costata (Classic)EURÂ 37.00
Ribeye cheeseburger (The Classics)
Dolci Desserts
Tiramisu (Venetian)EURÂ 18.00
Tiramisu (The Venetians)
Frittelle Veneziane (Venetian)EURÂ 14.00
Sweet Venetian fritters (The Venetians)
Millefoglie al Cioccolato (Classic)EURÂ 22.00
Chocolate millefoglie (The Classics)
Coppa Malaga (Classic)EURÂ 18.00
Malaga raisin gelato (The Classics)
Millefoglie con Ribes (Classic)EURÂ 20.00
Red currant millefoglie (The Classics)
Selezioni di Formaggi (Classic)EURÂ 35.00
Cheese platter (The Classics)
Gelato alla Castagna Cioccolato Bianco e Cacao (Classic)EURÂ 22.00
Chestnut gelato with white chocolate and cocoa (The Classics)
Selezioni di Torte Fatte in Casa (Classic)EURÂ 18.00
Selection from our homemade cakes (The Classics)
Panettone Artigianale con Gelato alla Vaniglia (Classic)EURÂ 18.00
House-made panettone with vanilla gelato (The Classics)