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Francine, Scottsdale, AZ

Francine

4.7
4.7
3258 Reviews
$31 to $50
French

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2 people
7:00 pm
Booked 62 times today
Experiences are available.
  • Good for special occasions
  • Charming
  • Lively
Airy, elegant FRANCINE, which sits in the luxury wing of Scottsdale Fashion Square, exudes the charms of le midi (the south of France), homeland to celebrity chef-founder Laurent Halasz who re-creates specialties of the Mediterranean region. Phoenix New Times named FRANCINE Best Phoenix Restaurants, AZ Big Media voted FRANCINE best Arizona French Restaurant, and Modern Luxury Magazine named FRANCINE best fine dining restaurant in Scottsdale. FRANCINE is a spirited and loving homage to days spent in the sun and amongst gatherings around beautiful meals hosted by his mother Francine Halasz. Our Executive Chef Remy Lefebvre, who is French-born, with his product driven cooking, and a focus on experience and high food quality, brings more than 20 years of global culinary experience at Michelin Star restaurants and luxurious hotels.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    French, Mediterranean
  • Hours of Operation
    Brunch Sat, Sun 10:00 am–2:45 pm Lunch Mon–Fri 11:00 am–2:45 pm Happy Hour Daily 3:00 pm–6:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
    (480) 690-6180
  • Website
    http://www.francinerestaurant.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive Chef
    Remy Lefebvre
  • Private party facilities
    Please contact us: events@francinerestaurant.com
  • Location
    4710 N. Goldwater Blvd, Scottsdale, AZ 85251
  • Area
    Old Town Scottsdale
  • Parking details
    Covered parking, valet service available.
  • Additional
    Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Francine New Years Eve Celebration 2024

    USD 160.00 per person

    31 Dec 2024 only
    Ring in the new year at Francine Restaurant. Experience Chef Remy's four course tasting menu with libations and a celebratory atmosphere. SMOKED SALMON PETROSSIAN brioche, caviar cream, dill oil and SCALLOP TARTLET winter truffle Main choose one GRILLED SEABASS sofrito, fresh beans, mint, uni and sauce champagne BEEF FILET MIGNON wild mushrooms, beef jus and truffle WINTER BLACK TRUFFLE RISOTTO arborio rice, sherry wine and truffle butter Le Dessert CHOCOLATE COULANT chocolate cremeux and rum raisin ice cream

Menu

View menu on restaurant's website

What 3,258 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.8Ambience
  • 4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Francine offers an enchanting dining experience with consistently "excellent service" and a "beautiful ambiance." Guests rave about the delectable dishes, especially the "amazing" tuna tartare and bone marrow bucatini. While some feedback highlights occasional service delays, the overall experience is enhanced by the "attentive and professional" staff.

3,258 Reviews

  1. Christine

    VIP

    Phoenix

    14 reviews

    5.0

    14 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Order the whipped feta dip for an appetizer, it was delicious. For entrees, we ordered mussels and the burger, both were really good.

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  2. Judy

    VIP

    Phoenix

    5 reviews

    5.0

    5 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The sea bass was absolutely amazing would highly recommend.

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  3. Jeffrey

    VIP

    Dallas

    20 reviews

    3.0

    20 reviews

    Dined 5 days ago

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 3
    We went to Francine for the Cote d'boeuf. Amazed that the chef has gone a total Mediterranean route, limiting the menu, no longer offering this great steak. My half rack of lamb came cold, when reheated xame back in a pool of grease. The Brussels sprouts side was drowned in sweet syrup & pomegranate seeds. The only positive note was Adam, our server. His wine pairing was spot on, and he was informed about the menu and was very pleasant.

    1 person found this helpful

  4. Alicia

    New York City

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What an amazing experience. Went here for a date night — everything was perfect from the food, to the ambiance, to the attentiveness of the staff.

    Is this helpful?

  5. Denise

    Phoenix

    18 reviews

    5.0

    18 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was outstanding as always. Adam our server did a terrific job and was on point with his wine selections too. A personal visit from the manager was also a nice touch as we have people in common and it made for a lively conversation. Thank you again for a wonderful evening and dining experience. Francine remains one of my personal favorites.

    Is this helpful?

  6. James

    Phoenix

    14 reviews

    5.0

    14 reviews

    Dined on 13 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best dining out experience in years ! Logan was the Best L

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  7. candace

    Phoenix

    40 reviews

    5.0

    40 reviews

    Dined on 12 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The moment you walk in, there is great energy vibe! From the bartender to our server, Ashley, we had great service. The dishes were amazing and portioned well. One of us ordered the Chilean sea bass, the other the vegetarian mushroom pasta, along with a side of Brussels sprouts. All prepared perfectly and delicious. Even as the restaurant got super busy--we were not "rushed" to leave, as we enjoyed our 2nd glass of wine after the meal. Reservations are helpful. :)

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  8. David

    Phoenix

    107 reviews

    5.0

    107 reviews

    Dined on 9 December 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Excellent, innovative menu changing frequently with the seasons. Extensive wine list. Very creative response to one diner's salt-free requirement. Entrees beautifully presented

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  9. Frederic

    Phoenix

    37 reviews

    5.0

    37 reviews

    Dined on 9 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great staff, amazing service, well done team! Sunday evening was such a great experience.

    Is this helpful?

  10. Lauren

    VIP

    Deactivated - Far North Queensland

    17 reviews

    5.0

    17 reviews

    Dined on 8 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lauren Christine was the perfect hostess and welcomed us with a smile. She is a gem!

    Is this helpful?

FAQs

Francine is rated 4.7 stars by 3258 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 62 times today
Experiences are available.
Google Map for Francine

4710 N. Goldwater Blvd, Scottsdale, AZ 85251

Additional information

  • Area
    Old Town Scottsdale
  • Hours of Operation
    Brunch Sat, Sun 10:00 am–2:45 pm Lunch Mon–Fri 11:00 am–2:45 pm Happy Hour Daily 3:00 pm–6:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    French, Mediterranean
  • Dining style
    Casual Elegant
  • Dress code
    Resort Casual
  • Parking details
    Covered parking, valet service available.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Remy Lefebvre
  • Additional
    Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, Weekend Brunch, Wheelchair Access, Wine
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