Dined on 29 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
This was our 3rd visit to dine (have been for drinks at the bar several times). The service was excellent, our server and the food runners were very attentive and very pleasant. The portions are plentiful, so we shared, amongst 3 of us, the Scallop Tartare as an appetizer. I did not find it as good as previous times; this time it was a bit fishy/oily. It comes with avocado and toasted bread pieces, which have a sprinkling of olive oil, and herbs. Entrees: Canelones with Aji de Gallina, excellent and different from the regular Aji de Gallina which comes with rice. Also had the fish VSOP, slightly crispy fish rolls serve with a mustard cognac sauce and the sword fish. The sword comes with sautéed vegetables, I would recommend mash potatoes or another accompaniment.
Desserts: The Suspiro Lima and the Brownie with Lucuma Mousse. The latter is an excellent combination of the chocolate and the lucuma. Drank a nice Susana Balbi Signature Blend.
