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I was on a solo date night to attend a show at Groton Hill and made a reservation about a month in advance. Smooth easy process to book online and confirm the day before. I arrived about 15 minutes early and was able to be sat immediately. They suggested approximately an hour and a half for the \"full experience\" (drinks, app, entree, dessert, and coffee), and wow! they got it down to a science! I received my coffee and bill at the exact 1.5 hour mark 🤯\n\nI started with 4 oysters, had the scallops entree, with a side of Brussel Sprouts, and finished with a tiramisu. Everything was outstanding! The scallops were cooked to perfection! There was a slight error in my Brussel Sprout order, however. I ordered a side but was given the appetizer portion. Like Bob Ross said, \" There are no mistakes, just happy accidents!\" Those Sprouts were other worldly, and I would have happily paid full price for them. The service from Lauren O. was fantastic. I felt taken care of, yet not overly watched or bothered.\n\nAll in all I would highly recommend this restaurant to anyone! The service, food, drinks, views, atmosphere, ambiance, layout, and design are top-notch! If you are going to a show at Groton Hill, it is only about a three minute drive, so allow yourself time to relax and enjoy every bit of Forge and Vine has to offer!\n\n10000/10 🫶","submittedDateTime":"2024-05-06T17:46:32Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/64308895.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":640,"endIndex":648,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1018036-139199-180208403628","text":"We had appetizer Ahi Tuna Tataki - excellent!\nSeared scallops : also excellent!\nWe had to check the name of the wine recommended (chardonnay) my husband enjoyed it so much.\nService was friendly quick, helpful. \nIf there was extra star, we would give it to them!\nWe will be back!","submittedDateTime":"2024-04-07T18:00:09Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"EszterH","isVip":null,"profileColor":"MUSTARD","initials":"EH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":46,"endIndex":61,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1018036-140843-150034856755","text":"Excellent scallops. Everyone liked their food. Highly recommend","submittedDateTime":"2024-03-30T16:38:48Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Sheilavg","isVip":true,"profileColor":"PLUM","initials":"S","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":10,"endIndex":18,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1018036-140543-110081658991","text":"Disappointed in the Chicken Schnitzel Cutlet was too thin and dried out. Accompanying spaetzle and cabbage was good however. Scallops were great. Accompanying root veggie hash was ok. Presentatons were artful. Our server (Robert I believe) was fantastice. Atmosphere is great - watching cooks in the open kitchen was very entertaining","submittedDateTime":"2024-03-23T18:11:17Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"BNance","isVip":null,"profileColor":"PLUM","initials":"BN","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":130,"endIndex":138,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1018036-138986-190208102109","text":"Scallops were excellent. Berkshire pork serving was huge, and delicious. \nBlondie dessert was a dessert for two.","submittedDateTime":"2024-02-28T16:55:30Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"GeoffreyL","isVip":null,"profileColor":"ICECREAM","initials":"GL","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":0,"endIndex":8,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/51419951/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/51419951/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/51419951.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/51419951.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1018036-1e9b8b095b299a5bdd2a142b0ddb7068","name":"Bucatini","description":"Winter Truffle Cultured VT Butter Herbs","reviewCount":3,"reviews":[{"reviewId":"OT-1018036-145279-130115987903","text":"Had high hopes based on reviews, was basically disappointed. Two positives: craft cocktail menu inventive and delicious; homemade pasta excellent. As for rest of meal: bread service dry and flavorless; elote corn app good; pork chop dry and overdone; harvest pasta - as stated actual pasta outstanding but veggies overcooked particularly the english peas which were cooked to an army green color; tiramisu good. Seating is tight. Prices fair for all items. Nice location with good parking.","submittedDateTime":"2024-05-10T17:40:52Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"Jo123","isVip":true,"profileColor":"PLUM","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":132,"endIndex":137,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1018036-106384-160028112316","text":"Amazing New Year's Eve dinner! Lobster pappardelle needs to be on the menu. Fresh pasta, tons of lobstedr and a creamy, buttery sauce makes a great entree. Hats off to the pastry chef for an amazing dessert, the champagne gel was a nice treat.","submittedDateTime":"2023-01-01T20:17:49Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Virginia","isVip":null,"profileColor":"MUSTARD","initials":"V","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":82,"endIndex":87,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1018036-99753-100178436740","text":"We've been to Forge and Vine 2 times...and the food and service were exceptional both times. The miso cauliflower appetizer is amazing! The mushroom flatbread and the fresh pasta are both wonderful as well. Let's put it this way...the Forge and Vine's food inspires a trust that whatever I choose to eat, I will be happy with my choice.","submittedDateTime":"2022-10-11T14:21:18Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"RhondaG","isVip":null,"profileColor":"MUSTARD","initials":"RG","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":173,"endIndex":178,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"1018036-b81716202d8849e801b04db55524ed78","name":"French Onion Soup","description":"sherry herbed crostini comte gratin","reviewCount":3,"reviews":[{"reviewId":"OT-1018036-140532-120085490572","text":"Forge and vine is our go to place when we’re looking for a pleasant adult evening out or when family/friends are visiting and we want to show them the best dining the area has to offer. Last night we took out my in-laws and had a wonderful time. Our waitress was Victoria (whom we have had in the past and loved) and our service was phenomenal. She had a great pace, didn’t rush us, was extremely knowledgeable and helpful and had a great attitude. Some of the other servers we’ve had in the past came by to say hi, and the manager Ryanne made sure she came over to check in on our experience. We always feel well taken care of and special when we dine here and last night was no exception. Great food and drinks as always! We started with the (HUGE!) charcuterie board, perfect for the 4 of us, had the awesome mushroom pasta, salads, French onion soup…. Highly recommend all!","submittedDateTime":"2024-03-04T17:23:19Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"FrancineA","isVip":null,"profileColor":"MUSTARD","initials":"FA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":836,"endIndex":853,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1018036-137435-100086469670","text":"This was are 1st time eating at Forge and Vine.\nThe ambience was warm and inviting. The bar area is very pretty and has high top table which we love and will choose those next time.\nWaitress was Heather. She was very pleasant and did not rush us. She was happy to answers all of our menu questions .\nBrussels spouts appetizer was very good and the French onion soup was flavorful. The strip steak was cooked perfectly. The chicken schnitzel ( I have never had it) was good, but lacked flavor. I was hoping for a more mustard flavor or something. Maybe that’s how it’s supposed to be.\nWe will most definitely come back. Great spot!","submittedDateTime":"2024-02-17T22:42:54Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"StaceyC","isVip":null,"profileColor":"PUMPKIN","initials":"SC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":350,"endIndex":367,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1018036-133982-120008977112","text":"This was my first time to Core and Vine. What a lovely experience! I was a single diner so sat at the nm rail bar The four cheese onions soup was so delicious! I also had a tasty arugula and beet salad. The ambience is warm amber and comfortable wit a modern flair. Shout to Nicole - wonderful service and friendly! I will be back. .","submittedDateTime":"2023-12-09T04:22:11Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Dee1","isVip":true,"profileColor":"MUSTARD","initials":"D","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/54889975.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":124,"endIndex":142,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73311402.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73311402.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73311402.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73311402.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":true,"hasEnhancedPrivateDining":false,"description":null,"formattedPhone":null,"contact":"","largestCapacity":0,"__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"%(restaurantName)s Restaurant - %(locationName)s | OpenTable","__typename":"SeoTranslations"},"restaurantReviewSummary":{"summary":"Forge and Vine offers an inviting atmosphere, \"great food,\" and \"outstanding service.\" Guests appreciate the \"romantic setting\" with a view of Gibbet Hill. 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Would recommend it to others. Our serving staff was outstanding.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Cindy","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-15T15:30:19Z","dinedDateTime":"2025-03-14T17:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1018036-168687-160028101526","text":"Outstanding staff and perfect ambiance! Happy to see the menu was updated for the spring and you're doing a great job with the focaccia.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":64,"nickname":"Maureen","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-17T20:35:51Z","dinedDateTime":"2025-03-11T18:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1018036-167848-150038597505","text":"The food is always delicious and our server, Robert, was fantastic! We enjoyed our evening very much. Thank you!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":25,"nickname":"Tracey","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"T","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-10T01:47:25Z","dinedDateTime":"2025-03-09T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1018036-168436-150026572295","text":"This was our first visit to Forge and Vine and will definitely not be our last. The service and food were excellent. Although a bit of a hike for us, the drive is worth it!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":39,"nickname":"David","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"D","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-10T14:10:56Z","dinedDateTime":"2025-03-09T16:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1018036-168308-130077357403","text":"Service was wonderful but the main meals were a letdown. The filet mignon was pre-cut on the plate which was a complete disappointment. 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Drawing inspiration from the region’s history and natural surroundings, the 156-seat freestanding restaurant reflects elemental themes of wood, water, iron, and fire, reminiscent of the carriage houses and blacksmith shops that once dotted the landscape. The centerpiece of Forge & Vine is an eight-foot wood fired grill and open kitchen with counter seating where guests can enjoy dinner while interacting with the chef. Welcoming residents as well as visitors to the area, Forge & Vine offers a strong sense of place with a design sensibility that brings in the outside with floor to ceiling windows offering breathtaking pastoral views of Gibbett Hill. The restaurant boasts spacious and casual bar with service inside and out and features classic and comfortable cuisine sourced from the best produce, seafood, and meats that New England offers.
Intense hop flavor, with aromas of tropical and citrus fruit balanced with malt sweetness
Night Shift Night Lite, Everett, MA 4.3% abvUSD 7.00
Unfiltered, light bodied, crisp
Rapscallion Honey Ale, Acton, MA 4.5% abvUSD 7.00
Light and approachable, wildflower honey and cascade hops with notes of flowers and citrus
Spyglass State Machine IPA, Nashua, NH 6.6% abvUSD 9.00
Hazy New England style IPA
True North, Eye of the Storm, Ipswich, MA 6% abvUSD 9.00
Hurricane sour with passionfruit, orange and lime flavors
Bottles & Cans
Bud LightUSD 5.00
Carlson Orchards Hard Cider Oak Hill BlendUSD 6.00
Corona ExtraUSD 6.00
GuinnessUSD 8.00
High Noon Vodka & Soda: Assorted FlavorsUSD 6.00
Lord Hobo BoomsauceUSD 9.00
Michelob UltraUSD 5.00
Mighty Squirrel Cloud CandyUSD 9.00
Samuel Adams Boston LagerUSD 6.00
Samuel Adams Seasonal LagerUSD 6.00
Stella ArtoisUSD 7.00
Wachusett BlueberryUSD 7.00
Non-Alcoholic
Athletic SeasonalUSD 5.00
Sam Adams Just the HazeUSD 4.00
Giesen Zero Sauvignon Blanc, NZUSD 9.00
Strawberry PiñaUSD 7.00
Pineapple Juice | Strawberry Syrup | Lime | Soda Water
The Nutty GuavaUSD 7.00
Guava Juice | Orgeat | Lemon | Soda Water
What 3,189 people are saying
Forge and Vine reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.5Food
4.7Service
4.7Ambience
4.2Value
Noise • Moderate
Loved For
Central and Western MA
Great for brunch
Central and Western MA
Innovative
Central and Western MA
Great for fine wines
Central and Western MA
Great for outdoor dining
Central and Western MA
Most Booked
Central MA
Best Service
Central MA
Best Ambience
Central MA
Innovative
Central MA
Healthy
Central MA
Great for fine wines
Central MA
Good for special occasions
Central MA
Most Booked
Review summary
AI-generated from verified diner reviews
Forge and Vine offers an inviting atmosphere, "great food," and "outstanding service." Guests appreciate the "romantic setting" with a view of Gibbet Hill. The menu features seasonal offerings, with highlights like scallops and pork dishes. Despite some noise, "beautiful decor" and "friendly staff" ensure a memorable dining experience.
3,189 Reviews
M
Maureen VIP
Greater Boston64 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Forge & Vine is a great place with beautiful views and an amazing staff - highly recommended!
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KC
KCurtiss58
Greater Boston5 reviews
2.0
Dined 7 days ago
Overall 2
Food 4
Service 1
Ambience 4
Our waitress was not attentive. She was also quite cold and unfriendly.
Is this helpful?
C
Cindy VIP
Greater Boston2 reviews
5.0
Dined on 14 March 2025
Overall 5
Food 5
Service 5
Ambience 5
We had a wonderful experience at Forge and Vine. Would recommend it to others. Our serving staff was outstanding.
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M
Maureen VIP
Greater Boston64 reviews
5.0
Dined on 11 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Outstanding staff and perfect ambiance! Happy to see the menu was updated for the spring and you're doing a great job with the focaccia.
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T
Tracey VIP
Greater Boston25 reviews
5.0
Dined on 9 March 2025
Overall 5
Food 5
Service 5
Ambience 5
The food is always delicious and our server, Robert, was fantastic! We enjoyed our evening very much. Thank you!
Is this helpful?
D
David VIP
Greater Boston39 reviews
5.0
Dined on 9 March 2025
Overall 5
Food 5
Service 5
Ambience 5
This was our first visit to Forge and Vine and will definitely not be our last. The service and food were excellent. Although a bit of a hike for us, the drive is worth it!
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OT
OpenTable Diner
Toronto1 review
2.0
Dined on 8 March 2025
Overall 2
Food 2
Service 5
Ambience 5
Service was wonderful but the main meals were a letdown. The filet mignon was pre-cut on the plate which was a complete disappointment. The presentation of the main dish also had sparse sides and didn’t provide the value that we would expect from a $50+ meal.
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E
Eric
Greater Boston1 review
5.0
Dined on 8 March 2025
Overall 5
Food 5
Service 5
Ambience 5
The food and service was outstanding as always. I was disappointed that one of your special apps didn’t make the new menu, specifically the olive and feta dish.
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K
Kathleen
London1 review
5.0
Dined on 8 March 2025
Overall 5
Food 4
Service 4
Ambience 5
The cauliflower steak dish with grilled brocollini was outstanding , as was the filet mignon with braised endives. Burrato salad was good and a large serving. The carrot side dish was fine but not the same level as the rest of the food - would have been better served hot or crispy.
Cocktails were great. Service was a bit slow but it was a busy crowded night. Sitting near the open kitchen was a great opportunity to watch the show.
$4.50 oyster is a bit extreme though!
Is this helpful?
P
Philip VIP
Greater Boston6 reviews
5.0
Dined on 1 March 2025
Overall 5
Food 5
Service 5
Ambience 4
Food was excellent. Waiter was very friendly, knowledgeable and attentive. An excellent restaurant! Would go there again.
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FAQs
Forge and Vine is rated 4.6 stars by 3189 OpenTable diners.
Forge and Vine does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.