Wednesday to Saturday Only
Autumn Small Plates
Welcome to Forde. Designed for sharing, our dishes leave the kitchen when they are ready, creating the perfect grazing experience. Indulge in each other and our drinks menu between dishes and, most importantly, have a wonderful meal
Bread BoardGBP 5.50
Sourdough, Butter, Marmite Butter
Lishman's Charcuterie BoardGBP 15.50
3 Seasonal Cured Meats, Cornichons, Pickled Chillies.
Cheese BoardGBP 12.50
3 Cheeses, Grapes, Cornichons, Onion Chutney, Crackers, Honey
Baked CamembertGBP 16.50
Roasted New Potatoes, Charcuterie, Sourdough & Pickles
ChorizoGBP 8.50
Cooked in cider
Maisie's Catalan BreadGBP 5.00
Tomato Pulp, Garlic Oil, Add Serrano Ham or Anchovies +£2.00.
Poached PearsGBP 8.50
Yorkshire Blue, Spicy Walnuts, Honey
Roasted Pepper & Anchovy CrostiniGBP 8.00
Salsa Verde
Roasted CodGBP 17.00
Chip Shop Curry Sauce, Matchstick Potatoes
Slow Roasted OnionsGBP 10.00
Parmesan Cream, Chive Oil
Paprika Pork FilletGBP 18.00
Chickpea & Chorizo Casoulet
Tajin-Roasted Half ChickenGBP 19.00
Pickled Red Onion, Avocado, Lime Aioli
Roasted Duck BreastGBP 19.50
Chilli, Peanut, Soy, Cucumber
Soy SalmonGBP 14.50
Crispy Seaweed, Sesame, Ponzu Sauce
Cheesy Truffled PotatoesGBP 9.50
Cheese Sauce, Onion Confit
10oz Grilled Pichana SteakGBP 19.50
Lyonnaise Onions, Truffle Mayo
