FORC

Name: FORC
Address: 65-1214 Lindsey Rd, Waimea, HI, United States, 96743-8438
Telephone: (808) 731-4656
Price range: $50 and over
Rating: 4.5

4.5

387 Reviews

$50 and over

Farm-to-table

Make a booking

2 people

30 Dec 2024

7:00 pm

Booked 25 times today

Good for special occasions
Neighbourhood gem
Good for business meals

Owned by Chef Allen Hess, FORC brings farm to table in the heart of Waimea. FORC showcases a farm to table aspect by bringing fresh harvests from Farmers, the Ocean and Ranchers. By changing our menu seasonally, we are able to get creative with what Hawai’i has to offer us. Local style brunch items like our FORC signature sandwich, brown butter banana pancakes and our housemade bacon. Hearty seasonal dinner dishes like our Big Island grass fed beef, whole roasted fish, and Chef’s Hawaiian Meal. There are vegetarian, paleo and gluten free options too. Indulge more with special menus like happy hour and holiday menus. Sip on our award winning cocktails or sit down and soak in the best dining atmosphere.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Farm-to-table, Hawaii Regional Cuisine
Hours of Operation
Happy Hour Daily 3:00 pm–5:00 pm Bar Daily 3:00 pm–9:00 pm Dinner Daily 4:30 pm–8:30 pm
Phone number
(808) 731-4656
Website
https://www.forchawaii.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive Chef
Allen Hess

Location
65-1214 Lindsey Rd, Waimea, HI 96743-8438
Area
Kamuela
Parking details
Public Parking
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Popular dishes

Fresh Baked Portuguese BreadUSD 9.00
Alii Mushroom PokeUSD 16.00
Local Shiitake and Ali'i mushrooms, fresh roasted inamona, ogo, green onion, shoyu (soy sauce), house made Hawaiian chili salt
Goat TacosUSD 14.00
Korean braised goat, daikon apple salsa, mu shu pancake. Wine | Broadbent Vinho Verde, Portugal $19-$75
Maluhia Farms ButterleafUSD 18.00
Roasted pineapple brown butter dressing, candied macnuts, goat cheese, cucumber, radish
Peppercorn ClamsUSD 18.00
Roasted garlic, fresh tomato cooked in red wine garlic broth. Wine | Crossbarn Pinot Noir $19-$75
Home Made Sweet Garlic SausageUSD 16.00
Made with local boar, served on top roasted caramelized onions, and pickled mustard seed

Sides

Braised Summer SquashUSD 12.00
Pork belly, Nakano tomatoes and garlic sauce
Charred Sweet PotatoUSD 9.00
Finished with garlic butter and sea salt
Adult Gnocchi Mac N' CheeseUSD 18.00
Mai bacon, green onion, Big Island goat cheese
Ho'Io SaladUSD 8.00
Fish sauce vinaigrette, ginger, sesame seeds
Local Shiitake, Oyster, and Alii ShroomsUSD 14.00
Roasted and braised with ginger garlic au jus
Waimea Roasted BeetsUSD 14.00
Served warm with goat cheese and candied macnuts
Waipio Poi "FORC Style"USD 9.00
Sourced locally from waipi' o valley, served with housemade bacon and lomi tomato

Keiki Menu

13 and under

Fish and RiceUSD 16.00
Fresh caught fish served with white rice and vegetable
Steak and MashUSD 18.00
Big island grass fed beef served vegetable
Mac N CheeseUSD 14.00

Three Course Keiki Meal

$25

Small Salad
Cucumber, tomatoes, candied macnuts and roasted pineapple brown butter dressing
Entree
Choice of fish and rice, steak and rice, or mac and cheese
Dessert
Scoop of seasonal ice cream or sorbet

What 387 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.6Food
4.5Service
4.3Ambience
4.3Value

Noise • Moderate

Loved For

Hawaii / Big Island
Best Value
Hawaii / Big Island
Innovative
Hawaii / Big Island
Hot spot
Hawaii / Big Island
Neighbourhood gem
Hawaii / Big Island
Great for fine wines
Hawaii / Big Island
Lively

Review summary

AI-generated from verified diner reviews

FORC delights with its "innovative approach" to farm-to-table dining, offering fresh, locally sourced dishes that impress. Standout offerings include the "delicious cocktails" and signature miso butterfish. Guests appreciate the "friendly staff" and "excellent service," making FORC a popular spot for special occasions despite occasional noise and seating concerns.

387 Reviews

P
Paul
VIP
Las Vegas
7 reviews
5.0
7 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Unexpectedly, our best meal on the island so far this trip. Food was well-prepared and full of flavor. Hospitality was excellent. Without calling them out by name, compares very favorably to several of the more known top places Waikoloa/Waimae/Havi.
Is this helpful?
J
Jennifer
VIP
San Francisco
9 reviews
5.0
9 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our family loved our meal at Forc. We were a party of 9 which didn’t seem to phase our server. She was friendly and efficient. The food was unique and delicious. Hawaiian influenced. Loved the poke, goat tacos and Surf and Turf with butterfish and Korean Shortrib. Yum
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S
Sarita
VIP
Los Angeles
5 reviews
4.0
5 reviews
Dined 2 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Great food. They were busy, so initially took a while. And understandable. Overall, wonderful experience.
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R
Robert
VIP
Chicago
6 reviews
3.0
6 reviews
Dined 3 days ago
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
Our second time. Service was still good but the food has fallen off. We are hoping that they can get back to the previous level of amazing food.
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A
Amy
VIP
Hawaii
8 reviews
5.0
8 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We shared a whole kampachi grilled fish beautifully prepared with truffle oil. And the salads and fried rice were amazing. The kids devoured the short ribs. So welcoming!! A wonderful restaurant !!!!
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F
Fred
VIP
Greater Boston
23 reviews
5.0
23 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Chef Hess (and FORC owner) comes out to chat with you and ask about your meal - and that tells you a lot about how this place operates. Very solid service, nice spot right down in the center of Waimea but you feel like you're out in the countryside. Ahi sashimi and "adult" mac and cheese (gnocchi + goat cheese + bacon) were both excellent. The NY strip was locally sourced (Parker Ranch) and was super flavorful. Cocktails were also professionally prepared and outstanding; dessert was macadamia nut and chocolate heavy and that was all to the good as well. Would come back in a heartbeat.
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C
Christine
VIP
Los Angeles
8 reviews
3.0
8 reviews
Dined 5 days ago
1. Overall 3
2. Food 1
3. Service 5
4. Ambience 5
Food is pretty bad. Disappointing. Was expecting much much better.
1 person found this helpful
R
Rob
VIP
New York City
10 reviews
5.0
10 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great meal with our ohana. Chef Allen and his team executed the dinner service to perfection. From the standard menu appetizers and steaks, to the elevated preparation and presentation of the catch of the day (4lb Onaga). Everything was on point!
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E
Ed
Hawaii
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great service, good food. Expect to spend some money.
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A
Amber
Salt Lake City
1 review
5.0
1 review
Dined on 22 December 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Amazing culinary experience.. drinks AND food!! Will definitely be going back!
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FAQs

FORC offers takeout which you can order by calling the restaurant at (808) 731-4656.

FORC is rated 4.5 stars by 387 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

30 Dec 2024

7:00 pm

Booked 25 times today

Order delivery or takeout

65-1214 Lindsey Rd, Waimea, HI 96743-8438

Additional information

Area
Kamuela
Hours of Operation
Happy Hour Daily 3:00 pm–5:00 pm Bar Daily 3:00 pm–9:00 pm Dinner Daily 4:30 pm–8:30 pm
Price
$50 and over
Cuisines
Farm-to-table, Hawaii Regional Cuisine
Dining style
Casual Dining
Dress code
Resort Casual
Parking details
Public Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Allen Hess
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.forchawaii.com/
Phone number
(808) 731-4656

FORC

Make a booking

Order delivery or takeout

Additional information

Ribeye (Hamakua)

New York Strip Loin (Hamakua)

Filet Mignon Prime Grade

Starters

Fresh Baked Portuguese BreadUSD 9.00

Alii Mushroom PokeUSD 16.00

Goat TacosUSD 14.00

Maluhia Farms ButterleafUSD 18.00

Peppercorn ClamsUSD 18.00

Home Made Sweet Garlic SausageUSD 16.00

Sides

Braised Summer SquashUSD 12.00

Charred Sweet PotatoUSD 9.00

Adult Gnocchi Mac N' CheeseUSD 18.00

Ho'Io SaladUSD 8.00

Local Shiitake, Oyster, and Alii ShroomsUSD 14.00

Waimea Roasted BeetsUSD 14.00

Waipio Poi "FORC Style"USD 9.00

Keiki Menu

Fish and RiceUSD 16.00

Steak and MashUSD 18.00

Mac N CheeseUSD 14.00

Three Course Keiki Meal

Small Salad

Entree

Dessert

Overall ratings and reviews

Loved For

Review summary

FAQs

Does FORC offer delivery through OpenTable or takeout?

How is FORC restaurant rated?

Is FORC currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information