Thursday - Monday: 4:30PM-8:30PM ~ Happy Hour: 3PM-4:30PM
Starters
Fresh Baked Portuguese BreadUSD 9.00
Alii Mushroom PokeUSD 16.00
Local Shiitake and Ali'i mushrooms, fresh roasted inamona, ogo, green onion, shoyu (soy sauce), house made Hawaiian chili salt
Goat TacosUSD 14.00
Korean braised goat, daikon apple salsa, mu shu pancake. Wine | Broadbent Vinho Verde, Portugal $19-$75
Maluhia Farms ButterleafUSD 18.00
Roasted pineapple brown butter dressing, candied macnuts, goat cheese, cucumber, radish
Peppercorn ClamsUSD 18.00
Roasted garlic, fresh tomato cooked in red wine garlic broth. Wine | Crossbarn Pinot Noir $19-$75
Home Made Sweet Garlic SausageUSD 16.00
Made with local boar, served on top roasted caramelized onions, and pickled mustard seed
Sides
Braised Summer SquashUSD 12.00
Pork belly, Nakano tomatoes and garlic sauce
Charred Sweet PotatoUSD 9.00
Finished with garlic butter and sea salt
Adult Gnocchi Mac N' CheeseUSD 18.00
Mai bacon, green onion, Big Island goat cheese
Ho'Io SaladUSD 8.00
Fish sauce vinaigrette, ginger, sesame seeds
Local Shiitake, Oyster, and Alii ShroomsUSD 14.00
Roasted and braised with ginger garlic au jus
Waimea Roasted BeetsUSD 14.00
Served warm with goat cheese and candied macnuts
Waipio Poi "FORC Style"USD 9.00
Sourced locally from waipi' o valley, served with housemade bacon and lomi tomato
Keiki Menu
13 and under
Fish and RiceUSD 16.00
Fresh caught fish served with white rice and vegetable
Steak and MashUSD 18.00
Big island grass fed beef served vegetable
Mac N CheeseUSD 14.00
Three Course Keiki Meal
$25
Small Salad
Cucumber, tomatoes, candied macnuts and roasted pineapple brown butter dressing
Entree
Choice of fish and rice, steak and rice, or mac and cheese
Dessert
Scoop of seasonal ice cream or sorbet
