forage

Name: forage
Address: 1300 Robson Street, Vancouver, BC, Canada, V6E 1C5
Telephone: (604) 661-1400
Price range: CAN$31 to CAN$50
Rating: 4.4

4.4

2772 Reviews

CAN$31 to CAN$50

Northwest

Innovative
Romantic
Good for special occasions

Forage connects diners to local fishers, foragers and farmers. Also featured? The handiwork of an eclectic crew of talented BC distillers, winemakers, and brewers. The menu is – first and foremost – delicious, but also reflective of our uncompromising commitment to local ingredients and building community through shared plates. Our service is designed for sharing many plates family style. So choose as many as you like, share some delicious food, and enjoy the best of what BC has to offer. Larger groups please contact the restaurant directly at 604-661-1400. Thank YOU!

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Dining
Price
CAN$31 to CAN$50
Cuisines
Northwest, Farm-to-table
Hours of Operation
Breakfast Mon–Fri 6:30 am–10:00 am Sat, Sun 7:00 am–10:00 am Brunch Sat, Sun 10:00 am–2:00 pm Dinner Daily 5:00 pm–9:30 pm
Phone number
(604) 661-1400
Website
http://www.foragevancouver.com/
Payment Options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Welbert Choi
Catering
Forage Catering is managed by Brandon Harris for Forage outside Catering 604-661-1416. Mareike Reisenauer handles any bookings of our onsite private dining rooms 604-661-1419.
Private party facilities
From dinner parties and barbeques to weddings and corporate lunches, Forage will deliver the quintessential Vancouver experience to you and your guests. Forage and Forage Catering are zero waste not only will you serve your guests delicious, beautiful food, but they will feel good knowing that their carbon footprint got a little fainter while they enjoyed it.We can come to you, or you can enjoy your special occasion in one of our private spaces.
Private party contact
Jacquie Bjorkes: (855) 625-8594

Location
1300 Robson Street, Vancouver, BC V6E 1C5
Area
West End
Cross Street
Jervis St.
Parking details
Pay parking available on site.
Public transit
1/2 block east
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Featured in

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

Forage connects diners to local fishers, foragers and farmers. We also bring you the best in local craft distilleries, breweries and wineries. Our service is designed for sharing many plates family style. So choose as many as you like, share some delicious food, and enjoy the best of what BC has to offer. Don't see the wine you thirst for? Choose from our collection of British Columbia wines. Ask your server for our comprehensive wine list

Snacks

Award-Winning Seafood ChowderCAD 8.00
chicharrón, quail's egg
Charcuterie & Local Cheese BoardCAD 22.00
chicken liver parfait, house pickles and ferments, IPA mustard
Duck RiletteCAD 14.00
huckleberry gastrique, sunchoke crackling, brown butter
Pan Bread In Cast IronCAD 10.00
spicy honey, local cheddar
Fresh BC Oysters*
kelp mignonette, house kimchi
- eachCAD 3.00
- For ½ DozenCAD 15.00
Vietnamese Style Bison CarpaccioCAD 18.00
sweet soy, crispy shallot, hazelnuts

Land

Grand Fir Smoked Duck BreastCAD 35.00
duck floss, liver parfait on brioche, haskap berry, gewurztraminer poached pear
Farmer's Pork DuoCAD 34.00
winter squash, apple, parsley root puree, fermented chili glaze
Canadian Bison Ranch Butcher's Cut SteakCAD 43.00
king oyster mushroom, marrow roasted potato, sweet onions, celeriac, radish
Lamb Neck FettucineCAD 27.00
fennel lamb sausage, rapini, arugula, soft egg, nostrala cheese

Soil

Foraged and Cultivated MushroomsCAD 16.00
Okanagan goat cheese, grilled caraway rye
Brown Butter GnocchiCAD 19.00
squash puree, oyster mushrooms, cheddar, wild garlic
Beet & Roasted Carrot SaladCAD 22.00
kraut vinaigrette, whipped neufchatel, hazelnut praline, caraway rye

Sea

Slow Cooked SalmonCAD 33.00
chickpea miso glaze, ikura, wild rice furikake, compressed daikon, tamari cured egg yolk
Albacore Tuna CrudoCAD 26.00
hazelnut mushroom soil, red russian garlic crema, sunchoke chips, preserved chantrelles
Pan Seared Sablefish with Crispy SkinCAD 36.00
smoked sablefish belly croquettes, horseradish creme fraiche, compressed rutabaga, stinging nettle chips
Qualicum Bay ScallopsCAD 28.00
house pancetta, pickled sunchoke, uni emulsion, scallop XO

Sweets

Elderflower and Fromage Frais Cheese PuffCAD 13.00
ice cream, cordial, Unruly Gin-spiked blueberries
Coffee Chocolate BarCAD 12.00
hazelnut mocha, coffee cream, praline crunch powder, caramalized yogourt gelée
Baker's GardenCAD 13.00
a vegetable inspired creation, hazelnut olive oil squash cake, seasonal accompaniments
Lemon MousseCAD 12.00
bergamot and lemon sorbet, almond raspberry sablée, citrus royal

Filtered Water Fundraising for Cheakamus Centre

50% of the proceeds from the sale of this water go towards garden enhancements at Cheakamus Centre a 420 acre ecological reserve and education facility in Squamish, BC. Programs are delivered to 6700 students each year- programs that give students hands on learning around aquatic, forest and food eco systems with a focus on environmental stewardship

Filtered Water Fundraising for Cheakamus Centre
- SparklingCAD 3.00
- StillCAD 3.00

Drink

BC Craft Beer on Tap

Hoyne 'Hoyner' Pilsner - Victoria
- 16 OzCAD 7.00
Dogwood Brewing 'Organic Fest'- Vancouver
- 16 OzCAD 9.00
Strange Fellows 'Jongleur' Belgian Wit - Vancouver
- 16 OzCAD 7.00
Four Winds Saison - Delta
- 16 OzCAD 7.00
Mount Arrowsmith Blonde Ale - Parksville
- 16 OzCAD 7.00
Tofino Brewing 'Tuff Session' American Pale Ale - Tofino
- 16 OzCAD 7.00
33 Acres 'Of Life' California Common - Vancouver
- 16 OzCAD 7.00
Off the Rail 'Buddha's Priest' Esb - Vancouver
- 16 OzCAD 7.00
Powell Street Brewery 'Dive Bomb' Dark Ale - Vancouver
- 16 OzCAD 7.00
Crannog 'Back Hand of God' Stout - Sorrento
- 16 OzCAD 9.00
Yellow Dog 'Go Fetch' Lime Ginger Sour - Port Moody
- 16 OzCAD 7.00
Driftwood 'Fat Tug' Ipa - Victoria
- 16 OzCAD 9.00
Mayne Island 'Forager' - Mayne Island
- Bottle (330ml)CAD 9.00

Forage Beer Flights

Forage Beer FlightsCAD 12.00
3 x 6oz pours of any of our draft beers, plus a feature snack

Seasonal Cocktails

Forage Negroni
Sheringham gin, The Woods Spirit Co. Amaro, Odd Society Vermouth, orange peel
- 2 OzCAD 14.00
The Brutus
vodka, Walter clamato juice, smoked chicharron, crackling & fennel salt
- SingleCAD 9.00
- DoubleCAD 12.00
Forage 75
Evolve 'Effervescence' sparkling wine, Victoria Spirits 'Empress' gin, fresh lemon
- 1 OzCAD 12.00
West End Old Fashioned
Forty Creek whisky, orange peel, bitters, house brandied cherry
- 2 OzCAD 14.00
Unruly Sour
Unruly gin, house made honey cordial, egg whites, grapefruit bitters
- 2 OzCAD 14.00
Barrel Aged Boulevardier
Okanagan Spirits BRBN, The Woods Spirit Co. Amaro, Odd Society Vermouth, bittered sling bitters
- 2 OzCAD 16.00
Seasonal Collins
Odd Society Wallflower Gin, seasonal syrup, lemon
- 2 OzCAD 12.00

BC Wine Flights

BC Wine Flights
- 3 Wines of 2 Oz Each ForCAD 18.00
- Pair with Local Cheese - One CheeseCAD 7.00
- Pair with Local Cheese - Two CheesesCAD 11.00

Wine by the Glass

Ask your server about 8oz pours. **Indicates wine on tap

Whites

Nv Evolve 'Effervescence'
- Glass (5 Oz)CAD 10.00
Nv Stoneboat Vineyards 'Piano' Brut
- Glass (5 Oz)CAD 11.00
2017 Nichol Pinot Gris
- Glass (5 Oz)CAD 14.00
2017 La Frenz Sauvignon Blanc
- Glass (5 Oz)CAD 12.00
2017 Wild Goose Pinot Blanc
- Glass (5 Oz)CAD 12.00
2017 Culmina 'Unicus' Gruner Veltliner
- Glass (5 Oz)CAD 16.00
2016 Little Farm Riesling
- Glass (5 Oz)CAD 14.00
2016 Niche Gewurtztraminer
- Glass (5 Oz)CAD 12.00
Liquidity Viognier**
- Glass (5 Oz)CAD 12.00
2016 Meyer Family Chardonnay 'Mclean Creek'
- Glass (5 Oz)CAD 16.00

Rosés

Okanagan Crush Pad Rosé**
- Glass (5 Oz)CAD 12.00

Reds

2016 Blue Mountain Pinot Noir
- Glass (5 Oz)CAD 16.00
2016 Stag's Hollow Grenache
- Glass (5 Oz)CAD 14.00
Bartier Bros. Cabernet Franc**
- Glass (5 Oz)CAD 14.00
2013 Kettle Valley Merlot
- Glass (5 Oz)CAD 12.00
Bartier Bros. Syrah**
- Glass (5 Oz)CAD 14.00
Covert Farms 'Mdc'**
- Glass (5 Oz)CAD 12.00
2014 Pentage Temperanillo
- Glass (5 Oz)CAD 14.00

Craft Cider

Sea Cider 'Pippins' Vancouver Island
- Glass (5 Oz)CAD 9.00
Naramata Cider Company Dry Pear Cider, Naramata
- Bottle (355ml)CAD 6.00

What 2,772 people are saying

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.4Food
4.4Service
4.2Ambience
3.1Value

Noise • Moderate

2,772 Reviews

OT
OpenTable Diner
Vancouver
1 review
5.0
1 review
Dined on 8 March 2020
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 4
Excellent as usual. Just a bit too loud, but unfortunately that seems to be the norm nowadays.
Is this helpful?
OT
OpenTable Diner
New York City
35 reviews
5.0
35 reviews
Dined on 8 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food. Sebastian, our server. Is the best!
1 person found this helpful
TW
TamW
Calgary
1 review
5.0
1 review
Dined on 8 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My wife and I have eaten here 3 times and the food keeps getting better. It is a little pricey but the food is excellent and the service has always been very good.
Is this helpful?
ND
NicoleD
Vancouver
113 reviews
vip
5.0
113 reviews
Dined on 7 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food and wonderful service as always
Is this helpful?
CH
ChristyH
Vancouver
6 reviews
5.0
6 reviews
Dined on 7 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything we had to eat was amazing! Farm to table, quality food. Creative presentation and Brent was an amazing server.
Is this helpful?
Y
cYberg7
Vancouver
10 reviews
vip
5.0
10 reviews
Dined on 7 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food, attentive and efficient servers
Is this helpful?
G
Gman
Vancouver
6 reviews
vip
5.0
6 reviews
Dined on 6 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is one of my favourite breakfast and brunch places in Vancouver.
Is this helpful?
s
sarcasticfoursome
Seattle
3 reviews
5.0
3 reviews
Dined on 1 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was great and having a reservation for a Sunday morning was a really good idea. We had a 1030 slot for four people and there was a huge line hoping to get in without reservations. Food is fresh and prepared with love, along with knowledgable servers and gracious host staff. I had one item not come with my meal as ordered and when it finally did arrive the server insisted on taking it off my bill....classy service and great food! Can't wait to go back.
Is this helpful?
w
wayneo
San Francisco
4 reviews
5.0
4 reviews
Dined on 1 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service and great food and not too expensive. Seemed like a young energetic staff. The menu was really good for breakfast, I had buttermilk blueberry pancakes with maple syrup and they were delicious. The wife's eggs Benedict were also quite good. Overall a nice experience especially for a hotel's restaurant.
Is this helpful?
GB
GlenB
New York City
1 review
5.0
1 review
Dined on 1 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great choice when vegetarians get together with meat lovers. Well done selection of B.C. Wines.
Is this helpful?

FAQs

forage is rated 4.4 stars by 2772 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

1300 Robson Street, Vancouver, BC V6E 1C5

Additional information

Cross Street
Jervis St.
Area
West End
Hours of Operation
Breakfast Mon–Fri 6:30 am–10:00 am Sat, Sun 7:00 am–10:00 am Brunch Sat, Sun 10:00 am–2:00 pm Dinner Daily 5:00 pm–9:30 pm
Price
CAN$31 to CAN$50
Cuisines
Northwest, Farm-to-table
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Pay parking available on site.
Public transit
1/2 block east
Payment Options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Executive Chef
Welbert Choi
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.foragevancouver.com/
Phone number
(604) 661-1400
Catering
Forage Catering is managed by Brandon Harris for Forage outside Catering 604-661-1416. Mareike Reisenauer handles any bookings of our onsite private dining rooms 604-661-1419.
Private party facilities
From dinner parties and barbeques to weddings and corporate lunches, Forage will deliver the quintessential Vancouver experience to you and your guests. Forage and Forage Catering are zero waste not only will you serve your guests delicious, beautiful food, but they will feel good knowing that their carbon footprint got a little fainter while they enjoyed it.We can come to you, or you can enjoy your special occasion in one of our private spaces.
Private party contact
Jacquie Bjorkes: (855) 625-8594

Featured in

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

forage

Not available on OpenTable

There’s more to explore

Additional information

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

Snacks

Award-Winning Seafood ChowderCAD 8.00

Charcuterie & Local Cheese BoardCAD 22.00

Duck RiletteCAD 14.00

Pan Bread In Cast IronCAD 10.00

Fresh BC Oysters*

Vietnamese Style Bison CarpaccioCAD 18.00

Land

Grand Fir Smoked Duck BreastCAD 35.00

Farmer's Pork DuoCAD 34.00

Canadian Bison Ranch Butcher's Cut SteakCAD 43.00

Lamb Neck FettucineCAD 27.00

Soil

Foraged and Cultivated MushroomsCAD 16.00

Brown Butter GnocchiCAD 19.00

Beet & Roasted Carrot SaladCAD 22.00

Sea

Slow Cooked SalmonCAD 33.00

Albacore Tuna CrudoCAD 26.00

Pan Seared Sablefish with Crispy SkinCAD 36.00

Qualicum Bay ScallopsCAD 28.00

Sweets

Elderflower and Fromage Frais Cheese PuffCAD 13.00

Coffee Chocolate BarCAD 12.00

Baker's GardenCAD 13.00

Lemon MousseCAD 12.00

Filtered Water Fundraising for Cheakamus Centre

Filtered Water Fundraising for Cheakamus Centre

Drink

BC Craft Beer on Tap

Hoyne 'Hoyner' Pilsner - Victoria

Dogwood Brewing 'Organic Fest'- Vancouver

Strange Fellows 'Jongleur' Belgian Wit - Vancouver

Four Winds Saison - Delta

Mount Arrowsmith Blonde Ale - Parksville

Tofino Brewing 'Tuff Session' American Pale Ale - Tofino

33 Acres 'Of Life' California Common - Vancouver

Off the Rail 'Buddha's Priest' Esb - Vancouver

Powell Street Brewery 'Dive Bomb' Dark Ale - Vancouver

Crannog 'Back Hand of God' Stout - Sorrento

Yellow Dog 'Go Fetch' Lime Ginger Sour - Port Moody

Driftwood 'Fat Tug' Ipa - Victoria

Mayne Island 'Forager' - Mayne Island

Forage Beer Flights

Forage Beer FlightsCAD 12.00

Seasonal Cocktails

Forage Negroni

The Brutus

Forage 75

West End Old Fashioned

Unruly Sour

Barrel Aged Boulevardier

Seasonal Collins

BC Wine Flights

BC Wine Flights

Wine by the Glass

Whites

Nv Evolve 'Effervescence'

Nv Stoneboat Vineyards 'Piano' Brut

2017 Nichol Pinot Gris

2017 La Frenz Sauvignon Blanc

2017 Wild Goose Pinot Blanc

2017 Culmina 'Unicus' Gruner Veltliner

2016 Little Farm Riesling

2016 Niche Gewurtztraminer

Liquidity Viognier**

2016 Meyer Family Chardonnay 'Mclean Creek'

Rosés

Okanagan Crush Pad Rosé**

Reds

2016 Blue Mountain Pinot Noir

2016 Stag's Hollow Grenache

Bartier Bros. Cabernet Franc**

2013 Kettle Valley Merlot

Bartier Bros. Syrah**