Fogo de Chão - Coral Gables

Name: Fogo de Chão - Coral Gables
Address: 2801 Ponce de Leon Blvd, Coral Gables, FL, United States, 33134
Telephone: (786) 297-8788
Price range: $30 and under
Rating: 4.6

4.6

784 Reviews

$30 and under

Brazilian

Make a booking

2 people

30 Nov 2024

7:00 pm

Booked 48 times today

Good for special occasions
Good for groups
Good for business meals

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon–Thu 11:30–22:00 Fri, Sat 11:30–22:30 Sun 11:30–21:00
Phone number
(786) 297-8788
Website
https://fogodechao.com/location/miami-coral-gables/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 250.
Private party contact
Our Sales Manager: (786) 744-5959

Location
2801 Ponce de Leon Blvd, Coral Gables, FL 33134
Area
Coral Gables
Parking details
Public Parking
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Gift card

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Offers

All Day Happy Hour
Multiple dates available
Come join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites - including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh ground in-house $10 Picanha Burger, available every day from opening to close.

Popular dishes

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUSD 28.00
Six poached shrimp.
Seafood TowerUSD 112.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & ShrimpUSD 48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
ChurrascoUSD 50.50

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone MarrowUSD 26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*USD 145.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*USD 155.00
24oz. premium graded Ribeye.
Tomahawk Ancho*USD 115.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*USD 85.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*USD 160.00
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*USD 38.00
Fraldinha*USD 38.00
Lamb Picanha*USD 39.00
Bisteca de PorcoUSD 39.00
FrangoUSD 37.00

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market TableUSD 35.00
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*USD 39.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUSD 39.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea BassUSD 46.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power BowlUSD 38.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean PastaUSD 40.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brunch Cocktails

Passion Fruit MimosaUSD 10.00
Fogo Bloody MaryUSD 11.00
Rosé, Montes, CherubUSD 8.00
Prosecco, La MarcaUSD 12.25

Brazilian Inspired Beverages

Brazilian LimonadaUSD 5.75
Guaraná AntarcticaUSD 4.95
Paradise SpritzUSD 5.50
Pineapple Mint LemonadeUSD 5.00

What 784 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.5Service
4.6Ambience
4.4Value

Noise • Moderate

Loved For

Miami - Dade
Most Booked
Miami
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chão in Coral Gables impresses with its "excellent service" and "amazing food," offering a delightful Brazilian dining experience. The ambience is both elegant and comfortable, making it perfect for special occasions. Though some mention service delays, the attentive staff, including Gustavo and Marconi, ensure a memorable visit.

784 Reviews

F
Federico
Miami
1 review
2.0
1 review
Dined 2 days ago
1. Overall 2
2. Food 2
3. Service 5
4. Ambience 5
Food was just okay. Quality of meats wasn’t what it used to be. Meats were pretty bland in flavor overall. Service is great and all the servers really go out of their way to make it an enjoyable experience. A bit pricey overall for the quality of food. I guess they are counting on quantity over quality.
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Y
Yasser
Miami
7 reviews
vip
3.0
7 reviews
Dined 3 days ago
1. Overall 3
2. Food 2
3. Service 1
4. Ambience 2
Quite the disappointment. From lack of meats, to slow and terrible service. Last time for sure.
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F
Flo
Miami
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service. Excellent food. Would go again.
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D
Diana
New York City
2 reviews
1.0
2 reviews
Dined 6 days ago
1. Overall 1
2. Food 3
3. Service 2
4. Ambience 4
I dont know what was going on in the kitchen, and the staff was very apologetic but everyone’s meals came out at different times and the sides came when we were done with the main meal.
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S
Sheyla K
Orlando
2 reviews
5.0
2 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great experience ! Most definitely we would recommend it.
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D
Diley
Miami
24 reviews
vip
5.0
24 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing as always! Love this place and the drinks are so u=yummy!
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L
Leandro
Miami
4 reviews
vip
5.0
4 reviews
Dined on 22 November 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Great value and the food was delicious - highly recommended!
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D
Danilo
Orlando
5 reviews
vip
5.0
5 reviews
Dined on 22 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great atmosphere and the Gaucho lunch menu with access to an amazing salad bar and picanha meat cut hard to beat in terms of value. Service was very good also even with a full and busy restaurant.
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MC
MariaC
Miami
1 review
4.0
1 review
Dined on 21 November 2024
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Es importante el personal que seleccionan pasa atender al cliente , anoche realizamos nuestra cena de Thanksgiving de la oficina, una de las trabajadoras q estaba pasando el queso con miel y el pork belly , la mas joven , lamento no tener el nombre, nos hizo parte del evento desagradable 1- le sirvió queso a mi hija , ella le pidió q le pusiera más y su respuesta fue: Deja ver si alcanza para los demás , tuve q pedirle queso yo para dárselo a mi hija 2- A uno de nuestros invitados cuando el se dirigió a ella: su respuesta fue: espere, con calma 3- En mi caso, la persona q pago por el evento, le pedí si pudiera darme otro Pork belly , no con tanta grasa y su respuesta con mala actitud fue: Ud no sabe lo q es Pork Belly? Recomiendo q no la tengan atendiendo al público Para mi , solo ella me hizo la noche desagradable Muchas Gracias Maria
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A
Alejandro
Miami
21 reviews
vip
5.0
21 reviews
Dined on 20 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were a large group today… lunch was great… wine was perfect … company was awesome. I am sure we will do this again.
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FAQs

Fogo de Chão - Coral Gables offers takeout which you can order by calling the restaurant at (786) 297-8788.

Fogo de Chão - Coral Gables is rated 4.6 stars by 784 OpenTable diners.

Fogo de Chão - Coral Gables does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

30 Nov 2024

7:00 pm

Booked 48 times today