Fogo de Chão - Burlington

Fogo de Chão - Burlington reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. TF

   TypicallyFriendly VIP

   Greater Boston13 reviews

   3.0

   Dined 2 days ago

   1. Overall 3
   2. Food 4
   3. Service 1
   4. Ambience 2

   Service has gone downhill dramatically from a year or two ago. Took a long time to get drinks. We asked for side plates and were told they were coming, then apologized for forgetting and said he’d get them, then still never came. Same 2-3 options of meat on repeat. Paid for the “full” but realized we never got anything other than the “best of Brazil” offering (aka, their cheapest ones). Finally brought lamb chop and filet at the end after we each asked a bunch of times. Salad bar was also thoroughly depleted; some things were refreshed over the course of our dinner, but others were empty and not refreshed. Overall, we come here typically 2-3 times a year for the past few years, and we noticed a slight dropoff the past 2 times, but this one most severe. Yet price remains $63 per person for the full experience. Hoping they get their act together as their salad bar, when actually full and refreshed, is incredible, and the tastes of the meat is still top notch. Biggest pet peeve is having a “full” option for a surcharge but then not bringing any of the premium cuts unless you complain.
   

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2. D

   Domingos

   Las Vegas3 reviews

   1.0

   Dined 3 days ago

   1. Overall 1
   2. Food 2
   3. Service 2
   4. Ambience 3

   This visit wasn’t worth the money! Meat Service sucked! Not enough meat servers for the amount of customers seated! Took over 20 minutes for one to come to our table! The there was missing items at the buffet table. We was served less then a quarter of the meat menu! We paid to enjoy the meat buffet and never gotten to eat meats like the lamb we paid for! I would not recommend dinner at this restaurant especially during their busy hours.
   

   Fogo de Chão - BurlingtonResponded 1 day ago

   Domingos, we strive to offer a seamless experience, and it's disheartening to hear that this wasn't reflected during your visit. Please allow us the opportunity to address your concerns and work toward making things right by reaching out through the contact form on our website. Thank you.
   

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3. OT

   OpenTable Diner

   Greater Boston1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   We ordered a mix of the full charrasco experience and the full Brazil experience. The cuts of meat and flavor was good. In some cases the pork belly was overly salty. We were seated towards the back and took us a longer to have the premium meats make it to our table. Thankfully Rachel our lead server was fantastic. Even the manager Ronaldo stopped by and greeted us. Overall, I thought the experience was great.
   

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4. OT

   OpenTable Diner

   Greater Boston1 review

   5.0

   Dined on 15 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love it 😍 everyone was so nice and attentive, I will for sure come back.
   

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5. D

   Debbie VIP

   Greater Boston2 reviews

   3.0

   Dined on 15 March 2025

   1. Overall 3
   2. Food 5
   3. Service 3
   4. Ambience 2

   We had a fun time and the food was very good for our visit. We were here to celebrate my husband’s 30th birthday, but he come many times before. The main critique I have is for the ambiance and service. We were seated at a table in the far corner of the restaurant next to mall onlookers. I requested to be moved to another open table, but was told it was reserved for the manager’s family. The service lagged a bit after the rest of our family came. I know the level of busy-ness can’t always be helped, but we felt like we were in a crowded cafeteria. The food was very good, but we did feel that we were getting the last choice of meat due to being so far away. Some of the pieces were very undercooked. Most were very good. Overall, I was a bit disappointed at my husband’s treatment for his milestone birthday as we had visited before multiple times and had a much better experience.
   

   Fogo de Chão - BurlingtonResponded on 17 March 2025

   Thank you for sharing your experience with us. We're glad you enjoyed the food during your husband's birthday celebration, even though the ambiance and service didn't meet your expectations. We aim to provide a welcoming setting for all special occasions, and we regret this was not the case for you. Please reach out through our website's contact form so we can address your concerns. Thank you.
   

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6. OT

   OpenTable Diner

   Greater Boston2 reviews

   5.0

   Dined on 15 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Our server was very nice. She was very attentive.
   

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7. OT

   OpenTable Diner

   Greater Boston1 review

   5.0

   Dined on 15 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Yummy and great staff. I don’t know what else to write :)
   

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8. B

   Bob

   Greater Boston1 review

   5.0

   Dined on 11 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great restaurant, love the salad bar . Wonderful meat choices right to your table. My one piece of advice is to arrive here before 7:15. It my opinion, the grilled Pales meats start slowing down after 8:15 through 8:30. Our first time here we arrived at 7:45 and it was somewhat of a disaster. We ended up with only a few cuts of meat and it was cold. Second time we get there early it was wonderful.
   

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9. M

   Mmelo

   Washington DC4 reviews

   5.0

   Dined on 10 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Gabriel was very kind and attentive to detail. Food was delicious and service was very quick 😊
   

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10. J

    Joseph VIP

    Greater Boston13 reviews

    1.0

    Dined on 8 March 2025

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 1

    Wait staff was wonderful, besides that F minus. Food was not good at all, we kept getting the same guy with chicken legs coming. Had to ask several times for them to send the guys with steak. We had two people visit the entire duration, one had over cooked filet the other with top sirloin. We asked for ribeye, guy showed up with enough for two slices (we were a table of 13). Asked for him to come back with more and never showed. Our bill was $700 and was no where near the value. I think I’m done with fogo, last few visits have progressively gotten worse. Waitress was a sweet heart though.
    

    Fogo de Chão - BurlingtonResponded on 10 March 2025

    Joseph, it's disappointing to read that your recent dining experience didn't meet expectations. Our team is grateful for your compliments about the wait staff, but we’re committed to ensuring the service and quality of offerings meet all standards. We would appreciate the opportunity to discuss this further. Please reach out through the contact form on our website. Thank you.
    

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