Fogo de Chao - Tyson's

Name: Fogo de Chao - Tyson's
Address: 1775 Tysons Blvd Suite 50, Tysons, VA, United States, 22102
Telephone: (703) 556-0200
Price range: $30 and under
Rating: 4.3

4.3

2306 Reviews

$30 and under

Brazilian

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2 people

16 Feb 2025

7:00 pm

Booked 155 times today

Experiences are available.

Good for groups
Good for special occasions
Lively

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon–Thu 11:30–22:00 Fri, Sat 11:30–22:30 Sun 11:30–21:00
Phone number
(703) 556-0200
Website
https://fogodechao.com/location/tysons/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Marinho Detumin
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 300.
Private party contact
Our Sales Manager: (571) 395-1775

Location
1775 Tysons Blvd, Suite 50, Tysons, VA 22102
Area
Tysons Corner / McLean
Cross Street
Tysons Blvd & Galleria Drive
Parking details
Valet parking $5.00. Garage self-parking is available at an hourly rate not to exceed $12.<br />
Public transit
Metro Silver Line
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Delivery, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wine

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Experiences

Carnival Celebration Bar Event
USD 29.00 per person
27 Feb 2025 only
Kick off Carnival early at Bar Fogo with your favorite handcrafted Caipirinha flavors and passed-Bar Bites. Enjoy your choice of Traditional, Strawberry Hibiscus, Mango Habanero, or Passion Fruit — crafted with your choice of silver or gold cachaça. Experience these flavors alongside our most beloved Bar Bites, including savory Brazilian Empanadas, Bacon-wrapped Steak, Chicken Sliders, and more. It’s a celebration you won’t want to miss.
Stag's Leap Wine Cellars Dinner
USD 109.00 per person
19 Mar 2025 only
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.

Offers

All-Day Bar Fogo
Multiple dates available
Sun - 11:30 am - 2:00 pm, 2:00 pm - 9:00 pm,Mon - Thu - 11:30 am - 3:00 pm, 3:00 pm - 10:00 pm,Fri - 11:30 am - 3:00 pm, 3:00 pm - 10:30 pm,Sat - 11:30 am - 2:00 pm, 2:00 pm - 10:30 pm
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Popular dishes

Gold RushUSD 10.00
Woodford Reserve Bourbon, Tempus Fugit, lemon.
Cucumber Mint SmashUSD 10.00
Tito's Vodka, muddled cucumber, fresh mint, lime.
CaipirinhaUSD 10.00
Silver Cachaça, fresh muddled limes, cane sugar.
Strawberry Hibiscus CaipirinhaUSD 10.00
Silver Cachaça, house-made hibiscus elixir, strawberries, lime.
Passionate CaipirinhaUSD 10.00
Silver Cachaça, passion fruit, lime.
Premium CaipirinhaUSD 15.00
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
Mango Habanero CaipirinhaUSD 15.50
Silver Cachaça, limes, mango, habanero peppers.
Samba Squeeze MartiniUSD 16.00
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
Our NegroniUSD 15.00
The Botanist, Antica Formula, Campari.
YellowbirdUSD 16.00
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
Tequila ThymeUSD 17.50
Patrón Silver, Disaronno Amaretto, basil, thyme, lemon.
Blood Orange ManhattanUSD 19.50
Old Forester Bourbon, Antica Formula, blood orange, angostura bitters.
Superfruit LemonadeUSD 17.50
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
Caramelized Pineapple Old FashionedUSD 18.00
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.

South American Cocktails | Clean Cocktails

Clean CosmoUSD 8.50
CleanCo V (Vodka) Apple, cranberry, fresh lemon.
CleanR SourUSD 8.50
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
Clean Cucumber MartiniUSD 8.50
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.

Wines by the Glass

Chardonnay, Natura by Emiliana ChileUSD 8.00
Rosé, Montes, "Cherub" Colchagua Valley, ChileUSD 8.00
Red Blend, The Seeker Mendoza, ArgentinaUSD 8.00
Malbec, Alamos Mendoza, ArgentinaUSD 8.00

Wines by the Glass | Sparkling

Prosecco, La Marca Italy, NVUSD 12.25
Brut Rosé, Le Grand Courtâge, "Grand Cuvee" France 187mlUSD 21.00
Brut, Chandon California 187mlUSD 28.00

Wines by the Glass | White

Moscato d'Asti, Umberto Fiore Piedmont, ItalyUSD 15.50
Riesling, Chateau Ste. Michelle Columbia Valley, WashingtonUSD 14.50
Pinot Grigio, Mezzacorona Delle Venezie, Trevenezie, ItalyUSD 14.00
Sauvignon Blanc, Lapostolle, "Grand Selection" Rapel Valley, ChileUSD 15.00
Sauvignon Blanc, Kim Crawford Marlborough, New ZealandUSD 17.00
Chardonnay, William Hill Estate Winery North Coast, CaliforniaUSD 13.00
Chardonnay, Mer Soleil, "Reserve" Monterey County, CaliforniaUSD 19.00

Wines by the Glass | Red

Pinot Noir, Robert Mondavi Private Selection CaliforniaUSD 15.00
Pinot Noir, A to Z Wineworks OregonUSD 18.50
Pinot Noir, Meiomi CaliforniaUSD 19.50
Merlot, Lapostolle, "Grand Selection" Rapel Valley, ChileUSD 15.00
Malbec, Bodega y Viñedos Catena, "Catena" Vista Flores, Mendoza, ArgentinaUSD 16.00
Malbec, Jorjão by Fogo de Chão, "Reserva" Mendoza, ArgentinaUSD 17.50
Red Blend, Zuccardi, "Q" Valle de Uco, Mendoza, ArgentinaUSD 17.50
Red Blend, Eulila by VIK Cachapoal Valley, ChileUSD 19.00
Red Blend, The Prisoner Wine Company, "Unshackled" CaliforniaUSD 20.00
Cabernet Sauvignon, J. Lohr, "Seven Oaks" Paso Robles, CaliforniaUSD 15.50
Cabernet Sauvignon, Trapiche, "Tesoro" Uco Valley, Mendoza, ArgentinaUSD 17.00
Cabernet Sauvignon, Daou Paso Robles, CaliforniaUSD 19.50
Cabernet Sauvignon, The Sonhadores by Cline Family Cellars Alexander Valley, CaliforniaUSD 21.00

What 2,306 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.4Food
4.1Service
4.4Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Fogo de Chao in Tysons Corner offers an "amazing" dining experience with "outstanding" service, "delicious" food, and a "superb" salad bar. The restaurant's "serene ambience" and "great atmosphere" make it perfect for special occasions. Guests rave about the variety of meats and the attentive staff, making it a "must try."

2,306 Reviews

A
Angel
Washington DC
1 review
3.0
1 review
Dined 1 day ago
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 5
We went for Valentines day, i have always come to this restaurant on valentines its was my go to for this especial day, but yesterday service was bad my server didn’t even come to ask how we’re were doing untill when we were done. Always with the server for the meats they were not coming to us, seemed like they were out of meats yesterday like I said this was not like that bejore.
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A
Andre
Washington DC
1 review
2.0
1 review
Dined 1 day ago
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 2
Took 35 min after my set reservation to get seated then the service didn’t arrive until a few minutes after that. I understand it was packed but I waiting 35-40 min past the reservation was not what I expected. Plus the Valet service was not running, they were just directing traffic instead. Then the food was okay, the servers with the food were not stopping by our table even after signaling to them. I believe the food is much better at Chima and especially the service and atmosphere.
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G
George
Washington DC
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food, great waiters and service. I would recommend to others.
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K
Kenneth
Richmond
2 reviews
2.0
2 reviews
Dined 1 day ago
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 3
We sat and watched as gauchos led past us on several occasions. They would serve people to our left and right and then walk away. When a manager came to our table to ask questions, gauchos began to serve us, but once he walked away, we were ignored again.
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B
Barry
Washington DC
3 reviews
4.0
3 reviews
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 5
Good experience and value, was very busy for Valentine’s Day but overall everything was good understanding how extremely busy it was
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OT
OpenTable Diner
Los Angeles
7 reviews
4.0
7 reviews
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Got last minute Valentines day reservations. Ordered a ribeye, took 45mins to come but it was worth it. All night happy hour kept me busy. Nice experience
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S
Santiago
Unspecified
1 review
4.0
1 review
Dined 2 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
I like the experience, specially the food was pretty good and the service was perfect as well. Overall everything was great and unforgettable
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s
stephanie
Greater Boston
1 review
3.0
1 review
Dined 2 days ago
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
The area we were seated in constantly kept getting skipped and those around us noted the same thing
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B
Benjamin
Washington DC
1 review
2.0
1 review
Dined 2 days ago
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
Coming here on Valentines day was the worst idea.. it was very crowded and service was very slow.. my family and I had to wait for 2 hours to get enough meats and only had 4 gauchos stop by to offer us flank steak.. the picanha was rarely available, and the bar was backed up for drinks. For a dinner over $265 I expected more attentive service and a larger variety of meats. Avoid this location on holidays for a better experience for your $$$.
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S
Sean
Washington DC
12 reviews
5.0
12 reviews
Dined on 8 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food and service are always great at Fogo! Only issue we had was trying to navigate through the tables, as they are packed closely together.
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FAQs

Fogo de Chao - Tyson's offers takeout which you can order by calling the restaurant at (703) 556-0200.

Fogo de Chao - Tyson's is rated 4.3 stars by 2306 OpenTable diners.