Fogo de Chao - The Woodlands

4.4

2341 Reviews

$30 and under

Brazilian

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2 people

11 Mar 2025

7:00 pm

Booked 53 times today

Experiences are available.

Good for special occasions
Good for business meals
Good for groups

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon–Thu 11:00–22:00 Fri 11:00–22:30 Sat 11:30–22:30 Sun 11:30–21:00
Phone number
(281) 298-4200
Website
https://fogodechao.com/location/the-woodlands/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Oscar Trejo
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 220.
Private party contact
Our Sales Manager: (281) 223-6672

Location
1900 Hughes Landing Blvd, Suite 400, The Woodlands, TX 77380
Area
The Woodlands
Cross Street
Restaurant Row at Hughes Landing
Parking details
Valet available from 11am - midnight for $5.00 per car with restaurant validation. Complimentary onsite self-parking is also available in Hughes Landing.<br />
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Stag's Leap Wine Cellars Dinner
USD 109.00 per person
19 Mar 2025 only
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.
VIK 100-Point Vintage Wine Dinner
USD 109.00 per person
23 Apr 2025 only
Join us for a four-course chef-curated dining experience, featuring world-class South American wines from VIK Winery. Explore the bright La Piu Belle Rosé, along with elevated reds including Milla Cala & La Piu Belle Cabernet Sauvignon, and the 100-point award-winning 2021 VIK Red Blend — perfectly paired with Tomato & Burrata salad, Lamb Chops, Wagyu Porterhouse, and more.

Offers

All-Day Happy Hour
Multiple dates available
Sun - 11:30 am - 2:00 pm, 2:00 pm - 9:00 pm,Mon - Thu - 11:00 am - 3:00 pm, 3:00 pm - 10:00 pm,Fri - 11:00 am - 3:00 pm, 3:00 pm - 10:30 pm,Sat - 11:30 am - 2:00 pm, 2:00 pm - 10:30 pm
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUSD 28.00
Six jumbo shrimp.
Seafood TowerUSD 112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & ShrimpUSD 48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience

For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natur...
Full Churrasco*USD 49.50
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, a...
Indulgent ChurrascoUSD 70.00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Poached Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.

Enhance your experience with:

Butter-Poached Lobster TailUSD 18.00
Black Truffle ButterUSD 8.00
All Jumbo Lump Crab CakeUSD 18.00
Roasted Bone MarrowUSD 9.00

Share an indulgent cut

Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*USD 115.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*USD 150.00
20oz. premium graded.
Wagyu Porterhouse*USD 165.00
30oz. premium graded, aged for 21 days.
Whole Branzino*USD 85.00
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*USD 160.00
24oz. premium graded Ribeye.

Entrées

Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco CutUSD 40.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken - 8-10oz carved tableside by our Gaucho Chefs.
Brunch Market Table & Feijoada BarUSD 35.00
Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods. Includes ...
Chilean Sea BassUSD 46.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*USD 39.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUSD 37.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean PastaUSD 40.00
Tossed with carrot ginger-sesame dressing.

Shareable Sides

Sized to share for two or more.
Lobster Mashed PotatoesUSD 18.00
Butter-poached lobster, fresh chives.
Oscar Crab AsparagusUSD 15.00
Jumbo lump crab, Brazilian béarnaise.

Brunch Cocktails

Passion Fruit MimosaUSD 10.00
Fogo Bloody MaryUSD 10.00
Prosecco, La MarcaUSD 11.00

What 2,341 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.3Food
4.4Service
4.4Ambience
4.1Value

Noise • Moderate

Loved For

The Woodlands
Good for special occasions
The Woodlands
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chao in The Woodlands offers a "wonderful experience" with "fantastic" food and "outstanding service." Guests appreciate the "excellent" selection at the Market Table and the "amazing" Brazilian lemonade. Although some reviews mention inconsistent service, many diners praise the "friendly staff" and "great atmosphere."

2,341 Reviews

OT
OpenTable Diner VIP
Los Angeles1 review
3.0
Dined 6 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
We waited a long time until someone took or drinks order. The meats are either raw or burned. This place used to be better.
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G
Garet
Unspecified1 review
3.0
Dined on 3 March 2025
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 5
Food was ok. Went in with high expectations based off of other Brazilian steakhouses and being in the area that it is. Server hardly checked on us and only refilled our drinks twice in the almost 2 hours we were there. Not a bad place just was a little underwhelmed with it being my 1 year anniversary dinner with my wife.
Fogo de Chao - The WoodlandsResponded 7 days ago
Thank you for sharing your thoughts with us. We aim to provide attentive service, and it's disappointing to hear we fell short during your anniversary dinner. Our team would like to better understand your concerns and work toward an improved experience. Please connect with us through the contact form on our website. Thank you.
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OT
OpenTable Diner VIP
Houston2 reviews
1.0
Dined on 2 March 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 2
I waited over 20 mins after having a reservation Second thing after we got our table waited another 15 mins to get our drinks order. My wife and my daughter decided to order from the menu and they brought plates at different times so my daughter was eating her dish and my wife waited about extra 15 mins, also the staff look like they were mad or really frustrated, This is the third time giving Fogo a chance to see if they get better on quality and service but definitely not going back. Last thing i had the full experience and never got any beef, they were trying to get me pork and chicken, i finally one garlic sirloin piece and it was nothing but fat and garlic. Im sorry im not trying to be rude or anything but for a woodlands restaurant, in my opinion one of the worst experiences 3 times in a row.
Fogo de Chao - The WoodlandsResponded on 3 March 2025
We sincerely apologize for the frustrations during your visit and that the service was not up to our usual standards. We strive to ensure prompt and attentive service, and it's disheartening to hear about your experience. Our team would like to discuss this further and work toward resolving your concerns. Please reach out through our website contact form. Thank you.
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Q
Quincy VIP
Houston23 reviews
5.0
Dined on 28 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Hailey and Bailey were making the bar extra nice! Our normal bartender Zoe is missing but they passion fruit drinks are next level.
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OT
OpenTable Diner
Houston1 review
4.0
Dined on 27 February 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
It was a great experience and the food was not bad at all. Will be going back
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J
John
Houston1 review
5.0
Dined on 27 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great bar event! Some music to set the mood might be nice
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OT
OpenTable Diner
Houston1 review
4.0
Dined on 22 February 2025
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
I have found it to be quite odd that every time I make a reservation here through open table we are always seated in terrible tables. This last time I had to asked to be moved. We were seated at the very back in a corner table next to a service station.
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A
Amanda
Unspecified1 review
5.0
Dined on 21 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Travis did a great job, we went at 5:15 which may have not been the best time to go as we didn’t get to try all the meats they had to offer. By the time 6:30 rolled around it was very busy and meats we hadn’t seen nor tried finally started to roll out. He did his best to come out and check on us and get us what we needed but cooking time of course was against us. The card option did not really work as they kept brining more meats to us and some of the cuts were not good but we hate to waste food so we ate it even though we said no. I really tried to stick with eating what I liked but it was easier said than done. Overall it was a great birthday dinner for my husband and a place we’ve never been to before. The experience was great. We did have cold mashed potatoes the entire time we were there. They brought them one time and didn’t come back till we were 1 hour in to ask if we wanted fresh ones. I didn’t know it was an option to get more earlier. I’ll know for when we return. This is definitely a special occasion restaurant for sure.
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T
Tyler
Baltimore2 reviews
3.0
Dined on 21 February 2025
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 2
Food variety was minimal, asked for something specific and it took 20+ minutes and multiple times to ask for that item, salad was watery to the point the dressing didn’t stay on the lettuce. Meat did not have much seasoning or flavor. The servers complained about getting yelled at by the manager near our table without any care. Have had much better service elsewhere.
Fogo de Chao - The WoodlandsResponded on 24 February 2025
We apologize that your visit did not meet your expectations. It's concerning to hear about the delays and service challenges you experienced. Our team is committed to addressing and improving these areas. Please reach out through our website contact form so we can discuss further and work towards a better experience. Thank you.
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e
eric
Houston4 reviews
5.0
Dined on 20 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service team did a great job and happy to see the manager stop by and ensure the dining experience was going well. Keep up the good work 💪
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FAQs

Fogo de Chao - The Woodlands offers takeout which you can order by calling the restaurant at (281) 298-4200.

Fogo de Chao - The Woodlands is rated 4.4 stars by 2341 OpenTable diners.