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Maybe this wasn't my style of dining, and perhaps this would have been an amazing experience for someone else, but for me and my guests, it was good, not great, and not really worth the price I paid.","submittedDateTime":"2023-01-15T23:39:31Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Yummy","isVip":true,"profileColor":"PUMPKIN","initials":"Y","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":19,"endIndex":28,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-110647-91102688-170036282727","text":"service was superb, churrasco came out as soon as been sit and a lot lot at the same time. All the servicing staff was super nice. Just the churrasco meet is a big too salty and dry for our taste","submittedDateTime":"2022-07-10T18:27:55Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"LiweiZ","isVip":null,"profileColor":"PLUM","initials":"LZ","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":20,"endIndex":29,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"110647-d43d6202281dc8353dd6fcb251f9405f","name":"The Bone Churrasco Board","description":"Large beef rib chimichurri sauce","reviewCount":3,"reviews":[{"reviewId":"OT-110647-91156424-140024649874","text":"We went on a Thursday evening for their spring Bar Fogo spring event and it was wonderful! The cocktails were on point, the small bites were delicious and plentiful and the service was friendly and attentive. It's good to know that you can come and have a lovely evening without doing the full churrasco experience. There was live music on this night as well, which made the ambiance even nicer!\nWe'll be back very soon!","submittedDateTime":"2023-04-15T05:25:21Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Lulu72","isVip":null,"profileColor":"PUMPKIN","initials":"L","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":294,"endIndex":303,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-110647-91135866-100009424390","text":"This was our first CHURRASCO EXPERIENCE here, and it ended up an enjoyable evening.\nThey were busy, and the place was buzzing.\n\nFirst, the good stuff...\nThe salad bar was well stocked, continuously refreshed and attended to and the selections were good. 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Maybe this wasn't my style of dining, and perhaps this would have been an amazing experience for someone else, but for me and my guests, it was good, not great, and not really worth the price I paid.","submittedDateTime":"2023-01-15T23:39:31Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Yummy","isVip":true,"profileColor":"PUMPKIN","initials":"Y","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":19,"endIndex":28,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-110647-91102688-170036282727","text":"service was superb, churrasco came out as soon as been sit and a lot lot at the same time. All the servicing staff was super nice. Just the churrasco meet is a big too salty and dry for our taste","submittedDateTime":"2022-07-10T18:27:55Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"LiweiZ","isVip":null,"profileColor":"PLUM","initials":"LZ","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":20,"endIndex":29,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"lo","diningAreaId":47307,"description":"po","tag":"Bar","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":true,"hasEnhancedPrivateDining":true,"description":"Invite your guests to a truly unique group dining experience! 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Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 350 guests.
For Valet, Drop-off, or 2-Hour Weekday Lunch Parking: Follow signs for Aloft Hotel off Balmoral or Bryn Mawr. Complimentary Parking is available in MB Financial Park Garage
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.
VIK 100-Point Vintage Wine Dinner
USD 109.00 per person
24 Apr 2025 only
Join us for a four-course chef-curated dining experience, featuring world-class South American wines from VIK Winery. Explore the bright La Piu Belle Rosé, along with elevated reds including Milla Cala & La Piu Belle Cabernet Sauvignon, and the 100-point award-winning 2021 VIK Red Blend — perfectly paired with Tomato & Burrata salad, Lamb Chops, Wagyu Porterhouse, and more.
Private dining
Offers
All-Day Bar Fogo
Multiple dates available
Sun - 11:00 am - 2:00 pm, 2:00 pm - 9:00 pm,Mon - Thu - 11:00 am - 3:00 pm, 3:00 pm - 10:00 pm,Fri - 11:00 am - 3:00 pm, 3:00 pm - 10:30 pm,Sat - 11:00 am - 2:00 pm, 2:00 pm - 10:30 pm
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.
Popular dishes
Menu
Indulgent Appetizers
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Two lobster claws, one split lobster tail, four jumbo shrimp.
Churrasco
Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
ChurrascoUSD 49.50
Add an Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone MarrowUSD 26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*USD 150.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*USD 160.00
24oz. premium graded Ribeye.
Tomahawk Ancho*USD 115.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*USD 85.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*USD 165.00
30oz. premium graded, aged for 21 days.
Entrées | Select Cut
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*USD 39.00
Fraldinha*USD 39.00
Lamb Picanha*USD 39.00
Bisteca de PorcoUSD 39.00
FrangoUSD 37.00
Entrées | Brunch Market Table
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market TableUSD 35.00
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
Entrées
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*USD 39.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUSD 37.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea BassUSD 46.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power BowlUSD 35.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean PastaUSD 40.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
Brunch Cocktails
Passion Fruit MimosaUSD 10.00
Fogo Bloody MaryUSD 11.00
Rosé, Montes, CherubUSD 8.00
Prosecco, La MarcaUSD 11.75
Brazilian Inspired Beverages
Brazilian LimonadaUSD 5.75
Guaraná AntarcticaUSD 4.95
Paradise SpritzUSD 5.50
Pineapple Mint LemonadeUSD 5.00
What 4,785 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1
4.1 based on recent ratings
4.3Food
4Service
4Ambience
3.9Value
Noise • Moderate
Loved For
Chicago / Illinois
Most Booked
Northwest Suburbs
Great for brunch
Northwest Suburbs
Most Booked
Review summary
AI-generated from verified diner reviews
Fogo de Chao - Rosemont is celebrated for its "excellent service" and "amazing food." The vibrant atmosphere and friendly staff, including standout servers like Syncere and Alejandro, enhance the dining experience. While some guests noted crowding during peak times, the "varied food" and "superb" meat cuts make it a memorable visit.
4,785 Reviews
M
Manuel
Unspecified1 review
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Primera vez y maravilloso la atención la comida todo perfecto.
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OT
OpenTable Diner
Chicago1 review
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 3
The service was very great. Victoria really did a good job. I’ll definitely come again
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J
Jenny
Chicago6 reviews
4.0
Dined 5 days ago
Overall 4
Food 4
Service 4
Ambience 4
Experience was good. Good service, good food, attentive service but overpriced.
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OT
OpenTable Diner
Chicago1 review
1.0
Dined 5 days ago
Overall 1
Food 2
Service 1
Ambience 2
I had my wedding celebration and they were only offering chicken and I had to be telling waitresses to send more meat, they were throwing the dishes very rudely and they try to make all my guests get full of bread.
Fogo de Chao - RosemontResponded 3 days ago
We regret to hear about your experience during your wedding celebration. Our team aims to provide attentive and courteous service, and your feedback is important to us. Please connect with us through our website contact form so we can discuss your experience further and make things right. Thank you.
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K
Kami VIP
Chicago10 reviews
4.0
Dined on 5 March 2025
Overall 4
Food 5
Service 5
Ambience 5
Overall good experience; the food was excellently cooked and nicely presented. The service was cordial and attentive. The ambiance comfortable but a bit too loud (the musical background.) Worthwhile returning.
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D
Dominique L
Chicago1 review
5.0
Dined on 2 March 2025
Overall 5
Food 5
Service 5
Ambience 5
10/10 like always this is my favorite restaurant and location
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S
Susana VIP
Chicago3 reviews
3.0
Dined on 1 March 2025
Overall 3
Food 3
Service 2
Ambience 3
As a long-time customer, I was extremely disappointed with my recent visit. The service was painfully slow—from taking our order to receiving drinks and sides. The floor near the salad bar was dangerously slippery, making me avoid it altogether. To top it off, the molten chocolate cake arrived with mostly melted ice cream.
What made this experience even more frustrating was that I had noted in my OpenTable reservation that this was for a 50th birthday celebration—an important milestone—yet the dinner felt far from special. Unfortunately, this was the worst experience I’ve had at Fogo de Chão, and I expected much better.
Fogo de Chao - RosemontResponded on 3 March 2025
We're sorry to hear that your recent experience did not meet expectations, Susana. Celebrating a milestone like a 50th birthday should be memorable, and we regret that this wasn't the case. Our team would like to learn more about your visit and work toward a better experience. Please reach out through our website's contact form to discuss your concerns. Thank you.
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OT
OpenTable Diner
Chicago1 review
5.0
Dined on 1 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Cool ,excelente servicio , atención y comida , recomendable
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OT
OpenTable Diner VIP
Denver1 review
5.0
Dined on 1 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Felix and Andrea were great! Service was prompt and professional.
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GS
GinaS
Chicago2 reviews
5.0
Dined on 28 February 2025
Overall 5
Food 5
Service 5
Ambience 5
We have gone to these bar bite experiences several times and we have almost been to Fogo so many times for the regular dinner. This time they blew it out of the water. The serves were all wonderful. The bartenders were too. Our waiter Chad was the best server we have ever had. Everyone was very attentive/. Food was great
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FAQs
Fogo de Chao - Rosemont offers takeout which you can order by calling the restaurant at (847) 678-7200.
Fogo de Chao - Rosemont is rated 4.1 stars by 4785 OpenTable diners.
Fogo de Chao - Rosemont does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Mon–Thu 11:00–22:00
Fri, Sat 11:00–22:30
Sun 11:00–21:00
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
For Valet, Drop-off, or 2-Hour Weekday Lunch Parking: Follow signs for Aloft Hotel off Balmoral or Bryn Mawr. Complimentary Parking is available in MB Financial Park Garage
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 350 guests.
Private party contact
Our Sales Manager: (972) 971-6313
Gift card
Send gift cards instantly by email or print to present in person.