Modern Australian Cuisine
entree
house made ciabatta, katsuobushi salt, EVOO (val serena butter +3)$5.00
east 33 oyster, yuzu granita, finger lime
$36 half doz / $68 doz
battered zucchini blossom, red leicester & peach $7.00
charcoal grilled U6 king prawn, fermented chili & citrus $15.00
twice cooked quail, lushui, puffed grains, pickled fennel
$14 half / $25 whole
small dish
spring herb soup, smoked eggplant, pangrattato $12.00
leek terrine, scamorza, compressed apple, dukkah$20.00
spring bay mussels, pomodoro & nduja, coriander $24.00
slow cooked roasted lamb ribs, ras el hanout, fermented beets curd (4pcs) $28.00
mains
cauliflower risotto, romesco, olive jam, pistachio $35.00
350g pork scotch fillet, "taco" seasoning, fermented jalapeno mayo $45.00
pan-fried murray cod, mussel emulsion, cucumber$48.00
300g wagyu rib eye, chimichurri $80.00
sides
roast pumpkin wedge, seeds & dashi, whipped goat curd $16.00
mixed lettuce, kumquat glaze, papaya, oaxaca, almond $18.00
desserts
orange chili flan, caramel, matcha ice cream $18.00
torched pav, mascarpone, strawberry & raspberry $18.00
