Flight Deck

Appetizers

• Boursin Cheese Bake CapreseUSD 18.00

  Baked boursin cheese, roasted cherry tomato, and fresh basil drizzled with lemon olive oil. Served with pita chips

• Tuna TartareUSD 28.00

  Sashimi grade ahi tuna with guacamole and a soy glaze, topped with crispy wontons

• Halibut Tempura TacosUSD 36.00

  Fresh northern halibut tempura with chipotle aioli, guacamole, and pico de gallo wrapped in blue corn tortilla

• Blackened Grilled Shrimp with CornUSD 17.00

  Four tail-on jumbo tiger shrimp served with guacamole, roasted corn and chipotle aioli

• Buffalo CauliflowerUSD 14.00

  White cauliflower buffalo tempura in buffalo sauce with blue cheese crumbles and ranch dressing

Flatbread Pizza

• Pistachio MargheritaUSD 16.00

  San Marzano tomato sauce, fresh mozzarella, torn basil, pistachio, and olive oil

• Carne AsadaUSD 16.00

  Salsa verde, marinated flap steak, onions, mozzarella, and pico de gallo

• Pepperoni & SausageUSD 17.00

  San Marzano tomato sauce, mozzarella, pepperoni, and andouille sausage

Salads

Add Chicken $5, Salmon $12

• Classic CaesarUSD 15.00

  Romaine lettuce, grated parmesan, and crispy croutons with caesar dressing

• Goat Cheese SaladUSD 16.00

  Spring mix tossed with pistachio, goat cheese, cranberry, and poppyseed vinaigrette

• Chef SaladUSD 20.00

  Romaine lettuce with turkey, bacon, ham, cheddar, tomato, avocado, croutons, and egg served with ranch dressing

• Farro Grains with Burrata CheeseUSD 16.00

  Farro grains, herb salad with mint, basil, tomato, green onion, and dill with burrata cheese in a hot honey

Sandwiches

• Truffle BurgerUSD 20.00

  8 oz wagyu blend patty, topped with thick cut bacon, di tartufo cheese, truffle aioli, arugula and tomato. Served on a butter brioche bun

• Beef DipUSD 18.00

  Casino roast beef, gruyere cheese, and grilled onions, dressed with dijon, horseradish aioli and beef jus on french baguette

• Spicy Turkey ClubUSD 18.00

  Sliced turkey breast and thick cut bacon with guacamole, butter lettuce, and tomato, dressed with garlic aioli and pickled cherry sauce. Served on rosemary sage sourdough

• Black and Blue BurgerUSD 20.00

  8 oz wagyu patty topped with thick cut bacon, blue cheese, butter lettuce, tomato, garlic aioli, and a red onion marmalade. Served on butter brioche bun

• Steak SandwichUSD 22.00

  10 oz bullseye steak with St. Andres cheese, arugula, chimichurri and garlic aioli on french hoagie roll

• Shrimp RollUSD 17.00

  Jumbo Tiger Shrimp cooked in citrus and butter. Topped with tartar sauce, celery, and dill

Taco Tuesday

• Taco Tuesday

  Everything goes better with tacos! Join us every Tuesday for a variety of goodness to start your week of right!

Entrees

• Thick Cut Pork ChopUSD 46.00

  14 oz double cut pork chop in a tomatillo bbq sauce served with butter mashed potatoes and wilted garlic spinach

• Mango ChickenUSD 28.00

  8 oz airline chicken breast in mango salsa with herb israeli couscous salad

• Bordelaise FiletUSD 60.00

  Boursin cheese encrusted 8 oz filet mignon accompanied by two jumbo tiger shrimp, butter mash, and asparagus. Served with sauce bordelaise

• Shrimp and Sausage Penne PastaUSD 31.00

  Penne pasta with andouille sausage and three jumbo tiger shrimp in a red wine marinara sauce with cream garnished with pecorino romano

• Crispy Skin HamachiUSD 44.00

  Crispy skin japanese hamachi accompanied by thai herb salad

• Ribeye Steak and FritesUSD 75.00

  Grilled 16 oz grassfed ribeye served with crispy fries and spring mix salad with champagne vinaigrette and chimichurri

• Short Rib Pasta TortellacciUSD 34.00

  Short rib tortellacci pasta topped with cremini mushrooms in a red wine cream sauce with pecorino romano and sun-dried tomatoes

• Portobello BurgerUSD 19.00

  Grilled portobello mushroom and provolone with butter lettuce and tomato on butter brioche bun

Grass Fed Steaks

• Boneless Ribeye

  • 16 ozUSD 70.00

• NY Strip

  • 16 ozUSD 60.00

• Porterhouse

  • 22 ozUSD 80.00

• Filet Mignon

  • 8 ozUSD 50.00

A la Carte

• White Sauce Mac and CheeseUSD 12.00

• Grilled AsparagusUSD 12.00

• Fried Brussel SproutsUSD 12.00

  with balsamic glaze

• Mushrooms in Cream SauceUSD 12.00

• Garlic Mashed PotatoesUSD 12.00

• Onion RingsUSD 8.00

• Steak FriesUSD 7.00

• Tater TotsUSD 7.00

Seasonal Selections

Enjoy Our Quarterly Seasonal Highlights Curated By Chef Emmanuel Nunez

• Creme D'Asperges SoupUSD 21.00

  Cream of asparagus soup served with grilled asparagus and sundried tomato and finished with Extra Virgin olive oil

• Cubano SandwichUSD 22.00

  Beer-braised pork shoulder sandwich with black forest ham, swiss cheese, pickles, garlic aioli, and dijon mustard. Served on a buttered hoagie roll with a side of crispy fries

• Red Beet & Gorgonzola SaladUSD 20.00

  A medley of greens, fresh steamed red beets, and gorgonzola cheese with cherry tomato and red onion. Served with a champagne vinaigrette

• Filet-O-HalibutUSD 38.00

  Grilled wild caught halibut seasoned with bbq spice on butter brioche with arugula, tomatoes, county fair pickles, and topped with tartar sauce. Served with crispy fries

Dessert

• Orange Creamsicle CheesecakeUSD 12.00

  NY style cheesecake topped with orange creamsicle sauce and served with chantilly cream

• Sizzling BrownieUSD 12.00

  Ghirardelli chocolate brownie roasted in our wood oven served with vanilla ice cream and topped with a pickled cherry sauce