The atmosphere is contemporary, sophisticated and inviting. We are a neighborhood favorite, a place to celebrate with family and friends. Private dining is intimate and welcoming. We remain fully committed to using clean, organic, unprocessed ingredients.
Flea Street offers innovative, approachable cuisine showcasing the very best of the season.
Our team changes the menu seasonally, carefully sourcing seafood caught nearby, produce from local farms, meat and poultry raised on pasture.
Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.
We look forward to you joining us at our table.
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A real treat and a rare find in the “fine dining done casually elegant” style.","submittedDateTime":"2024-06-13T01:53:51Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"AndrewS","isVip":true,"profileColor":"PUMPKIN","initials":"AS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":228,"endIndex":245,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-6262-2109942213-130062507433","text":"Cream of Mushroom soup and salmon were delicious, single lamb chop such a winner too but slightly disappointed in the scallops.","submittedDateTime":"2024-04-10T22:51:38Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"RitaW","isVip":true,"profileColor":"ICECREAM","initials":"RW","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":118,"endIndex":126,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-6262-2109933119-100017090080","text":"An 33rd anniversary dinner: it was really delicious, with attentive, professional service, we had the crabcake and a fish (good, but don't remember which kind), and a lambchop appetizer and scallops. All really good and sort of expensive. The room and table were great, as were the table settings. Then, a table of six in the next room got loud, but we could still talk to each other.\nWe split a creme-brulee for dessert, which was really good (in my opinion) but my wife thought it was a bit runny under the crust.\nAltogether, an excellent choice for our anniversary dinner.","submittedDateTime":"2023-04-02T19:58:03Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Jared413","isVip":true,"profileColor":"MUSTARD","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":190,"endIndex":198,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"6262-e09813f8015339fc445f3a84bb8c4023","name":"Pasta","description":"house-made spaghetti guanciale spring peas pecorino egg yolk black pepper","reviewCount":3,"reviews":[{"reviewId":"OT-6262-2109943772-180074485658","text":"A quiet place with carefully curated and wonderfully prepared treats with a service staff that starts with the Head Chef (who visited table-side to tend to one of our diner’s special needs) and transcends all level of the team. Hokkaido scallops: yes please. Pasta: more please. Short ribs: swoon. A real treat and a rare find in the “fine dining done casually elegant” style.","submittedDateTime":"2024-06-13T01:53:51Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"AndrewS","isVip":true,"profileColor":"PUMPKIN","initials":"AS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":259,"endIndex":264,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-6262-2109943005-110015792341","text":"Another amazing Flea Street experience. We came for the new early midweek prix fixe, and took the opportunity to try some new creations. The soup was especially delicious. Service was top notch as always, and the outside seating is very comfortable.","submittedDateTime":"2024-05-09T19:39:08Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"EricW","isVip":null,"profileColor":"ICECREAM","initials":"EW","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":141,"endIndex":145,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-6262-2109933236-120057536982","text":"So disappointed!!\nMy friend’s 60th bday, so wanted a special restaurant. Starters were good, although my soup was cold. We each ordered the black cod, and we were promised it would be cooked through. It wasn’t. Super slimy and undercooked. Neither of us ate much of it. Friend didn’t complain because it’s her bday, but her fish was left on the plate. Then the servers took FOREVER to remove our plates. Dessert was delicious. Music was very loud with a banging bass. We couldn’t hear each other speak. I’ll never return. $175 for cold soup and undercooked fish","submittedDateTime":"2023-04-13T19:25:20Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"Robin","isVip":true,"profileColor":"PUMPKIN","initials":"R","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":105,"endIndex":109,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"6262-711181e6ba39b35edbbe9756704a692f","name":"Chocolate Lover","description":"orange chocolate mousse kumquat toasted white chocolate swiss meringue tuile","reviewCount":4,"reviews":[{"reviewId":"OT-6262-2109940807-110002739261","text":"My overall experience at the restaurant was pleasant. The cocktails are well done and interesting and came out quickly. The food takes a while to arrive and is truly overpriced. The purple egg starter is literally one egg with the tiniest amount of caviar. I would skip this. The rest of the food was good but not incredible. We ordered the egg, brussel sprouts, trout, short rib, and pork. Most of the dishes were over salted in my opinion. Since we were celebrating a birthday, Flea Street brought out a chocolate cake that was very good! We enjoyed that but we also ordered all of the other available desserts (minus the ice cream). The miso brownie was way too salty and the panna cotta was fine, nothing really special. The date cake was tasty but again, nothing special. For an automatic 20% gratuity, they could have come and cleaned the table after each course. Later in the evening, both of us were plagued with an excruciating stomach ache. We can’t pinpoint what dish caused this but we most likely won’t be back here.","submittedDateTime":"2024-02-07T19:07:46Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"AKSato","isVip":null,"profileColor":"ICECREAM","initials":"AK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":506,"endIndex":520,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-6262-2109938117-180017735668","text":"Flea Street has a relatively short, rotating menu, but everything on it is absolutely delicious. Fabulous cocktails -- try the \"Modern Old Fashioned\", which puts a spin on the traditional by adding pear liqueur! \n\nEven the things that seem simple are done to perfection, and cooked with complex flavors that are extremely satisfying. The hot-honey crispy chicken had just enough spice to catch your attention, but not enough to distract you from the perfect crispness of the coating and the tenderness of the chicken inside. The vegetarian sampler had 4 completely different options, and each was delicious.\n\nWe had a dark chocolate tapioca and a carmel apple cake for dessert, and both were outstanding -- the best desserts we've had at a restaurant in a long time.","submittedDateTime":"2023-10-21T01:37:54Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JeffH","isVip":null,"profileColor":"MUSTARD","initials":"JH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":623,"endIndex":640,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-6262-2109933381-100027350860","text":"Wonderful as usual. We had the shrimp appetizer - for the 3 of us it was perfect, 2 tablemates had the short rib which they said 'melted in their mouths' they enjoyed it so much and I had the cod and it was superb.\n\nThe only thing, we almost embarrass ourselves by ordering so many of the wonderful biscuits. Oh I forgot two of us split the wonderful apple fritters and one had the chocolate item, which he loved. We loved the apple fritters, really special.\n\nAlways a pleasure, thank you for being.","submittedDateTime":"2023-04-16T18:25:00Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Misch","isVip":true,"profileColor":"MUSTARD","initials":"M","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":382,"endIndex":391,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-6262-2109926382-190028491879","text":"Fun to come back to the revamped Flea St. Upscale ingredients and prep with down home, warm service. Cosmopolitan atmosphere indoors, weekend in the country outdoors. The current art show is fascinating! I loved the morel mushroom risotto and admit I ate all the chocolate soufflé myself. Who is this restaurant for? Regulars who have for decades appreciated the organic, locally grown food, and for new people used to SF and NYC restaurants that care about sourcing ingredients and seeing what young, talented chefs can create.","submittedDateTime":"2022-06-17T15:59:34Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LetThereBeGoodFood","isVip":null,"profileColor":"PLUM","initials":"LT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":265,"endIndex":282,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/59134252.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/59134252.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/59134252.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/59134252.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"Whether 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California fresh food. They always put a twist on well known dishes, so you are never disappointed. Incredible !","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"Connor","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-20T18:09:07Z","dinedDateTime":"2025-03-19T19:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-6262-2109950042-140035723754","text":"Love the people and the ambiance. I think that’s why I come back. And the bread and cocktails. Eloy is awesome. Spare rib entree was ok. Portions should be bigger for prices. Ice cream was not good and very grainy. First time I didn’t finish the ice cream. :-(","rating":{"food":3,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":35,"nickname":"Sonia","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-20T20:13:08Z","dinedDateTime":"2025-03-19T18:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-6262-2109949825-130029482713","text":"Fantastic experience. Food and service were excellent.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":22,"nickname":"Nicole","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"N","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-19T05:43:24Z","dinedDateTime":"2025-03-18T18:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-6262-2109949994-190015686109","text":"I’ve dined here many times since it opened but disappointed today due to limited menu options.","rating":{"food":4,"service":5,"ambience":4,"value":2,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"Delishdiner","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-17T06:17:36Z","dinedDateTime":"2025-03-13T18:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-6262-2109949754-160173317426","text":"Average food and service with premium prices. Not like the old fresh ingredient style Flea Street. Visited FleaStreet many times over the the years. Love the ambiance, however service was slow, I had to go to the bar for drinks after 30 minutes of waiting. Food lacked creativity and flavor, and the ingredients were not the fresh vegetables that Jessy was so famous for. Service charge of 23% means the employees don’t have incentive to give great service. Will be a long time before we return.","rating":{"food":2,"service":2,"ambience":5,"value":1,"noise":"QUIET","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":11,"displayName":"Portland","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-04T17:34:52Z","dinedDateTime":"2025-02-28T19:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-6262-2109949676-100003844500","text":"Awesome food\nGreat flavor and doesn’t just focus on presentation and lack quality\nWell done","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Benjamin","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"B","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-22T18:59:32Z","dinedDateTime":"2025-02-21T19:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-6262-2109949667-110016350881","text":"Our first time dining art Flea Street, we perfect and dinner delicious. Staff was very gracious.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Ingrid","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"I","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-22T18:02:15Z","dinedDateTime":"2025-02-21T18:45:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-6262-2109949313-120028971282","text":"Another meal where we continue to be amazed at the quality of food that comes out of the kitchen. Without pretension they just take food selection and presentation to the highest level. We’ve dined at FSC at least 20 times and truthfully, You definitely get what you pay for","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":113,"nickname":"Larry","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-09T22:49:13Z","dinedDateTime":"2025-02-08T17:45:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-6262-2109949418-100228061830","text":"Wonderful experience! Every staff was amazing. We would go again.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Tina","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"T","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-09T19:31:28Z","dinedDateTime":"2025-02-08T17:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-6262-2109949361-100003980940","text":"My replacement for Benu! 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Flea Street began in 1980. The atmosphere is contemporary, sophisticated and inviting. We are a neighborhood favorite, a place to celebrate with family and friends. Private dining is intimate and welcoming. We remain fully committed to using clean, organic, unprocessed ingredients.
Flea Street offers innovative, approachable cuisine showcasing the very best of the season.
Our team changes the menu seasonally, carefully sourcing seafood caught nearby, produce from local farms, meat and poultry raised on pasture.
Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.
We look forward to you joining us at our table.
All Guest Checks include a 20% Gratuity, that is divided amongst our entire team to create a healthy living wage for all.
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.8Service
4.8Ambience
4.2Value
Noise • Moderate
Loved For
San Francisco Bay Area
Farm-to-table
Review summary
AI-generated from verified diner reviews
Flea Street is a delightful culinary destination offering "incredible food, drinks and service." Known for its "fine dining done casually elegant" style, the restaurant impresses with its "fresh, seasonal" dishes and "superb service." A perfect spot for special occasions, it consistently provides a memorable dining experience.
2,662 Reviews
C
Connor
San Francisco7 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Fabulous California fresh food. They always put a twist on well known dishes, so you are never disappointed. Incredible !
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S
Sonia VIP
San Francisco35 reviews
4.0
Dined 1 day ago
Overall 4
Food 3
Service 5
Ambience 5
Love the people and the ambiance. I think that’s why I come back. And the bread and cocktails. Eloy is awesome. Spare rib entree was ok. Portions should be bigger for prices. Ice cream was not good and very grainy. First time I didn’t finish the ice cream. :-(
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N
Nicole VIP
San Francisco22 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Fantastic experience. Food and service were excellent.
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D
Delishdiner
San Francisco7 reviews
3.0
Dined 7 days ago
Overall 3
Food 4
Service 5
Ambience 4
I’ve dined here many times since it opened but disappointed today due to limited menu options.
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OT
OpenTable Diner
Portland1 review
2.0
Dined on 1 March 2025
Overall 2
Food 2
Service 2
Ambience 5
Average food and service with premium prices. Not like the old fresh ingredient style Flea Street. Visited FleaStreet many times over the the years. Love the ambiance, however service was slow, I had to go to the bar for drinks after 30 minutes of waiting. Food lacked creativity and flavor, and the ingredients were not the fresh vegetables that Jessy was so famous for. Service charge of 23% means the employees don’t have incentive to give great service. Will be a long time before we return.
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B
Benjamin VIP
San Francisco5 reviews
5.0
Dined on 22 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Awesome food
Great flavor and doesn’t just focus on presentation and lack quality
Well done
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I
Ingrid
San Francisco5 reviews
5.0
Dined on 22 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Our first time dining art Flea Street, we perfect and dinner delicious. Staff was very gracious.
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L
Larry
San Francisco113 reviews
5.0
Dined on 9 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Another meal where we continue to be amazed at the quality of food that comes out of the kitchen. Without pretension they just take food selection and presentation to the highest level. We’ve dined at FSC at least 20 times and truthfully, You definitely get what you pay for
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T
Tina
San Francisco1 review
5.0
Dined on 9 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Wonderful experience! Every staff was amazing. We would go again.
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A
Annie
San Francisco6 reviews
5.0
Dined on 8 February 2025
Overall 5
Food 5
Service 5
Ambience 5
My replacement for Benu! You deserve 2-3 Michelin stars!
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FAQs
Flea Street offers takeout which you can order by calling the restaurant at (650) 854-1226.
Flea Street is rated 4.7 stars by 2662 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.